Melase ea lijo-thollo e ka pheha selemo ho pota. Lihlahisoa tse khanyang li tla fana ka sejana eseng feela monate o monate o monate, empa hape le maikutlo a lehlabula esita le nakong eo lithaba tsa lehloa li leng ka ntle ho fensetere. Har'a lintho tse ling, poone e kopane hantle le mefuta e fapa-fapaneng ea lisebelisoa 'me e ka sebelisoa serame le ho futhumatsa.
Salate ea lijo-thollo - recipe
Lijo:
- pepere e monate - 115 g;
- kisi ea kottage e nang le lijo-thollo tse kholo - 65 g;
- meroho e onion - masiba a 2-3;
- li-cobs tsa poone e nyenyane
- Fresh likomkomere - 65 g;
- inflorescence ea broccoli - 80 g;
- langa le le lej - 90 g;
- lero la lemone - 25 ml;
- oli ea mohloaare - 30 ml.
Litokisetso
Kaha u na le mekhabiso e tšesaane, tšela pepere e monate 'me ue tlohele ka har'a pate ea frying hammoho le li-broccoli inflorescences ho fihlela li le bonolo. Kopanya meroho e mofuthu le sliced likomkomere, poone le litamati, eketsa onion meroho le ho sebeletsa, nosetsang ka botoro le lero la lemone. Ho phaella moo, fafatsa salate e nang le poone ea cob granular cottage chisi.
Salate e nang le cornflakes le tamati
Ho etsa salate e mengata e fapaneng e ka ba ka thuso ea li-crackers, lipeo le linate, empa haeba u khathetse ke monotony e khethiloeng, joale tlatsa lijo tsa hau tse nang le bohobe le limela tsa poone.
Lijo:
- Ham - 230 g;
- Fresh likomkomere - 170 g;
- cornflakes - 70 g;
- Peking hop - 130 g;
- mayonnaise ;
- tamati - 130 g.
Litokisetso
Hlakola ham e le mekhabiso e tšesaane. Hlapa makhasi a bonolo a Peking k'habeche, 'me u arole langa le le lej ka li-circles. Tsoela pele ho khetha salate. Botlaaseng ba sekotlolo sa salate, beha li-cornflakes, li li koahe ka lera la ham le ho tlotsa nama le mayonnaise. Ka mor'a moo, beha tse tšesaane tsa likomkomere tsa likomkomere le k'habeche, 'me joale hape mayonnaise. Qetellong, tlatsa sejana ka likarolo tsa tomate tse li jalang holim'a metsi.
Ho pheha salate ea lijo-thollo joang?
Bohle rea tseba ebile re rata "Crab" ea khale, empa ho thoe'ng haeba re e etsa e nyenyane haholo, re eketsa li-horseradish tse matla ho apara, mme re eketsa poone ho khampani ea lierekisi tse nang le makoti.
Lijo:
- lithupa tsa lehlaka - 680 g;
- mahe - likarolo tse 6.;
- onion - 75 g;
- mayonnaise - 180 g;
- horseradish sauce - 1/2 tsp;
- peō ea makotikoting - 290 g;
- lierekisi tsa makotikoting - 290 g.
Litokisetso
Pheha mahe a phehiloeng ka thata, u li tšabe le ho kopanya le nama e khabehileng e tsoetsoeng. Eketsa likaroloana tsa eiee, tse neng li e-na le likhahla tse ngata. Ho kopanya lisebelisoa tsohle, tšela linaoa le ho apara sejana ka mokhoa o bonolo oa ho apara mayonnaise le horseradish.