Nama le litapole ka lipitsa ka ontong - sejo se monate letsatsi le letsatsi le bakeng sa phomolo

Nama le litapole ka lipitsa ka ontong ke mokhabiso o hlollang oa lijo tse ka khabisang mokete ofe kapa ofe oa mokete. Tatso ea eona e itšetlehile ka mefuta e mengata ea litapole, nama, linoko le meroho. Lijo li khetholloa ke ho nolofatsa le lebelo la ho pheha, empa kamehla li atleha ka khanya.

Joang ho pheha litapole le nama ka lipitsa?

Ho na le maqheka a mang a thusang ho etsa nama ka lipitseng le litapole, e le tse latelang:

1. Ho ipiletsa haholo ho chesa ho shebahala joaloka cheese. E le hore u etse sena, kotara ea hora ho fihlela ha koloi e lokile ka ho feletseng, sebone se buloa, 'me chisi pele ho grated e kenngoa pitseng e' ngoe le e 'ngoe. Haeba setshelo se sa koale sekoahelo hape, cheese e tla fetoha e sootho.
2. Nama e monate e nang le litapole ka lipitsa ka ontong e tla tsoa haeba u eketsa 200 g ya veine e tšoeu ho pitsa. Tabeng ena, linoko li lokela ho ba seli haholoanyane, ho seng joalo li tla roba monko o monate oa seno se tahang.
3. Pele o sebeletsa, o tlameha ho tlohela lipitsa li pholile.
4. Haeba meroho le nama ha li fried pele, nako ea ho pheha e eketsa.
5. K'hamera e monate ka ho rata e ka nkeloa sebaka ke mayonnaise, sebelisa lisepa tse ling tse loketseng.

Lijoe ka lipitsa tse nang le nama le litapole

Lijo tse monate le tse molemo ho feta phetolelo ea khale, li tla tsoa nama ka lipitseng le litapole le meroho. Ka motsoako o ka sehloohong o kopantsoe hantle mme oa opeloa. Pitsa e loketse hobane e ka boloka lijo tse phethiloeng, 'me ha li e fetelle setsing se seng. Ho e ntša ka sehatsetsing, e behoa ka ontong kapa microwave ho futhumala.

Lijo:

• litapole - 500 g;
• nama - 500 g;
• pepere e monate - sengoathoana se le seng;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• konofolo - 2 cloves.

Litokisetso

1. Litapole le nama e entsoeng ka likotoana, le eiee - mehele e halofo, lipale tsa pepere, lihoete - li-circle kapa grate.
2. Ka frying pan fry ea lieiee, lihoete le likotoana tsa nama ho fihlela halofo pheha.
3. Beha eiee e setseng le litapole ka pane e 'ngoe. Tšela moro. Mohope ho fihlela halofo e phehiloe.
4. Lipitsa, lihlahisoa li behiloe ka lera: litapole le onion, nama, pepere, konofolo.
5. Tšela moro oa nama le litapole ka lipitsa ka ontong, empa eseng holimo.
6. Lijana tsena li lokela ho kenngoa ka ontong ka metsotso e 30-40 ho likhato tse 170.

Khokho ea khoho ka pitsa le litapole

Mofuta o mong oa lijo tse phehiloeng ka potlako ke lebese la khoho ka pitsa le litapole. Nama e monate ebile e bonolo, 'me lijo tse ling li kenngoa ka lero. Ho phaella khoho, u ka sebelisa mofuta ofe kapa ofe oa nama-konyana, nama ea likonyana, likarolo tse ling tsa tsona, mohlala, likhopo tsa nama ea nama ea likhoho. Piquancy e tla fana ka sejana sa mosetareta, haeba u tšoara nama ho eona pele e chesa.

Lijo:

• furu ea khoho - 400 g;
• litapole - 400 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• moro - 0.5 l + 2 tbsp. l.;
• chisi - 100 g;
• konofolo - lilae tse 2.

Litokisetso

1. Khaola meroho ka li-cubes.
2. Khabeloa chop the fillets. Tse ling tsa moqolo oa linoko le tse monate.
3. Liieee le lihoete li bolokiloe ka pane e 'ngoe.
4. Ka pitsa, beha nama, Fry, litapole le Fry hape.
5. Tšela moro. E lokela ho koahela lihlahisoa ka 1/4.
6. Eketsa tranelate e bolila le konofolo. Pheha ka metsotso e ka bang 45.
7. Bakeng sa metsotso e 20 ho fihlela o itokiselitse ho fafatsa nama ea khōhō le litapole ka lipitsa ka chekaneng ea grate. Sebeletsa ka letsopa.

Rabbit ka pitsa le litapole

Li-rabbit tse molemo haholo le tsa lijo li tla tsoa lipitsa le litapole le tranelate e bolila. Nama ea hae e lekanyelitsoe ke mafura le liprotheine. Ho lokisetsa sejana se monate, u lokela ho khetha setopo se nepahetseng, se khaola le ho itokisetsa ho tima. Mutla o lumellana hantle le tomate, eggplant le raese.

Lijo:

• le mebutlanyana - 1 setopo;
• litapole - 500 g;
• onion - likotoana tse 2;
• tranelate e bolila - 200 g.

Litokisetso

1. Khaola nama le litapole. Maqhala a tšela ka mehele e halofo.
2. Lisebelisoa li jala lijaneng ebe li fafatsoa ka linoko.
3. Kenya kerame e bolila. Khothatsa hantle ho lumella metsoako hore e tebe ho eona.
4. Khaba nama le litapole, tranelate e bolila ka lipitsa ka ontong hora e le 'ngoe ka ontong ka likhato tse 200.

Turkey ka lipitsa tse nang le litapole

Ka tatso, Turkey e molemo ho feta khoho le litapole ka pitseng ka ontong. Nama ena e molemo haholo, empa ha e atisa ho hlaha tafoleng, hobane ha ho na mafura a ho eona. U ka lokisa sena haeba ue boloka ka marinade ho tloha lero la lemone, tranelate e bolila kapa mayonnaise. Khetho ena e tla ananeloa ke ba khomarelang lijo.

Lijo:

• turkey - 800 g;
• litapole - 800 g;
• lihoete - likotoana tse peli;
• onion - 100 g;
• cherry - likotoana tse 10;
• moro - li-ladles tse 5;
• konofolo - 4 cloves.

Litokisetso

1. Fry nama nama ka lero le monate.
2. Mongolo o mong le o mong o arola ka bobeli. Aniee le lihoete fry ho fihlela bonolo mafura ka mor'a hore Turkey.
3. Botlaaseng ba nkho e 'ngoe le e' ngoe e behe nama, ebe litapole, fried, meroho, konofolo e entsoeng le halofo ea tamati.
4. Tšela moro. Mocheso o ka ontong o behoa likhato tse 180, mohope oa lihora tse ka bang 1.5.

Konyana ka pitsa ka ontong le litapole

Tatso ea pele le phepo e nepahetseng li khetholloa ke konyana ka lipitsa tse nang le litapole. Mefuta ena ea nama e tumme ka likarolo tse phahameng tsa lik'hilojule le limatlafatsi. Ka hona, ho ikhethang ha sejana ke karolelano ea likarolo: litapole li nkoa ho feta konyana. Ho kgothaletswa hore o sebelise scapula bakeng sa ho pheha.

Lijo:

• nama - 400 g;
• litapole - 2 lik'hilograma;
• konofolo - li-clove tse 4;
• Mafura a linku - 2 tbsp. l.;
• letsoai.

Litokisetso

1. Khaola nama le litapole, eketsa mafura ho ea ho qetela.
2. Kenya ka setshelo ka tlase ea litapole, ka holim'a nama, konofolo, letsoai, pepere.
3. Bake ka lihora tse 1,5.

Nama lipitsa le litapole le li-mushroom

Boqapi bo botle bo tla ba nama ka lipitseng le litapole le li-mushroom. Lihlahisoa tsena li ka fetoloa kapa ho tsoakane, ho itšetlehile ka sena, tatso ea sejana e tla fetoha. Ho litapole li fetohile tse bonolo, ho molemo ho li beha pele, ebe joale nama. Ho tsuba limela li tla fumanoa haeba karolo ea pele e fetoha nama.

Lijo:

• nama ea kolobe - 500 g;
• li-mushroom - 350 g;
• litapole - 700 g;
• chisi - 100 g;
• moro - 150 ml;
• konofolo - 2 cloves.

Litokisetso

1. Nama ea kolobe e entsoe ka lihlopha.
2. Fry ho fihlela ho koaheloa hamonate ka mahlakoreng 'ohle.
3. Li-mushroom le litapole ka fry ka thōko.
4. Beha lihlopha tsa litapole, nama, li-mushroom, konofolo, letsoai le linoko.
5. Tšela moro. Kenya ka ontong ka hora e le 'ngoe ka likhato tse 180.

Likotla tsa nama tsa nama ea nama ea nama ea nama ea nama ea nama ea nama

Ho bonolo ho pheha, empa tatso e monate haholo e fapane le likhopo tsa nama ea kolobe le litapole tse kenngoeng ka pitsa. Karolo ea nama e khothalletsoa hore e khethe mafura a tlase, ka ho khetheha haeba e ka lehlakoreng la kolobe e nyenyane. Haeba o batla, o ka eketsa monate oa tranelate e bolila, chisi, li-mushroom, linaoa ho lijo.

Lijo:

• likhopo - 500 g;
• litapole - 500 g;
• lihoete - 1 sengoathoana;
• onion - sengoathoana se le seng;
• paprika e fatše - 10 g;
• letsoai;
• metsi 0,4 a etsang dilitara tse.

Litokisetso

1. Litsuoa tse hlatsoitsoeng ka li-paprika, li lumelle hore li fete ka halofo ea hora, ka letsoai ka pane.
2. Meroho e tšela, e kene ka letsoai le paprika, e kene lipitsa.
3. Holimo ka likhopo 'me u tšollele metsi.
4. Bake ka hora e le 'ngoe ka likhato tse 190.

Khoho ea maoto ka pitsa le litapole

Ho nosetsang ka mokhoa o tsotehang ke khoho ea khōhō ka pitsa le litapole. Molemo oa mofuta ona oa lijo ke bobebe ba ho pheha le bokhoni ba ho kopana le mefuta e mengata ea meroho le lintho tse ling. U ka sebelisa celery, pepere e monate, mefuta e fapaneng ea li-chees, ho fetola metsoako, u ka etsa phapang e sa tšoaneng ea sejana.

Lijo:

• Shanks - 2 likotoana;
• onion - sengoathoana se le seng;
• tomate - likotoana tse peli;
• lihoete - 1 sengoathoana;
• konofolo - 3 cloves;
• litapole - likarolo tse 4.;
• chisi - 200 g;
• letsoai.

Litokisetso

1. Shake shanks le linoko.
2. Meroho ea ho sila. Fry ba bona, ntle le litapole.
3. Beha maoto le meroho ka setsing, ebe u cheese cheese holimo.
4. Lijo le litapole li lipitsa le chisi li bakeha ka nako e ka etsang hora.

Mokopu o nang le nama le litapole ka pitsa

Ha o eketsa nama ea mokopu, o fumana litapole tse monate haholo ka nama ka lipitsa, o tla rata le batho ba sa rateng meroho ena. Moho o nang le tatso e makatsang, 'me likhahla tsa meroho li qhibiliha ka hanong, lihlahisoa li ka nkoa ka mefuta e fapaneng' me karolo efe kapa efe e tla laola ho itšetlehile ka litakatso tsa mohlokomeli.

Lijo:

• nama ea kolobe - 500 g;
• litapole - 500 g;
• mokopu - 300 g;
• onion - sengoathoana se le seng;
• konofolo - 2 cloves.

Litokisetso

1. Lijo tsa nama ea kolobe le Fry.
2. Khaola litapole ka likotoana.
3. Onion ho boloka.
4. Ka peel e tlosoa peel, peo le fiber. Khaola likotoana tse kang litapole.
5. Lipitsa, behela nama, eiee, litapole, mokopu.
6. Kenya ka ontong, chesa metsotso e 40.

Litapole le nama ka lipitsa le tranelate

Nama le litapole tse bonolo haholo li tsoa ka pitsa ka tranelate. Matla, moo ho halikiloeng ho chesang, ho ka koaheloang eseng ka sekwahelo, empa ka hlama. Joale, ho phaella thutong e monate ea bobeli, u tla khona ho fumana bohobe bo iketsetsitseng, o kentse monko o monate oa nama, linoko le litapole. O ka kenyetsa meroho e meng ha u kōpa motho ea nang le meroho.

Lijo:

• nama - 500 g;
• litapole - lipalo tse 7;;
• onion - likotoana tse 2;
• tranelate-350 ml;
• langa le le lej - 1 pc.

Litokisetso

1. Khaola nama ka li-cubes, Fry.
2. Eketsa liiee ho nama. Etsa hoo e ka bang hora.
3. Beha nama le eiee lipitsa. Beha likotoana tsa litapole ka holimo.
4. Khaola litamati ka likarolo ebe o li jala holim'a lipitsa.
5. Ka tranelate e hlohlelletsa letsoai, pepere le linoko, tšela holim'a lijana.
6. Etsa sejana ka pitsa ka nama le litapole ka ontong ka likhato tse 180 ka nako e ka etsang hora.

Litapole tse nang le nama le li-prunes ka lipitsa

Ntho e tummeng ka ho fetisisa ke recipe ea nama ka pitsa le litapole, ho kopanyelletsa le li-prunes, karolo ena e khothalletsoa hore e sebelisoe e omisitsoe, ho hlokahala hore u hlokomolohe boteng ba likoting. Ka eona, kopanya ka ho phethahetseng mofuta ofe kapa ofe oa nama, ha u ntse u ka sebelisa liaparo tse fapa-fapaneng, bolila le tomate.

Lijo:

• litapole - 5 lik'hilograma.;
• nama - 300 g;
• li-prunes - 100 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• tamati ea tamati - 2 tbsp. l.;
• metsi - 300ml;
• letsoai.

Litokisetso

1. Anyezi le lihoete chop, Fry ka pane.
2. Khaola nama ebe u eketsa meroho, ka bolokolohi. Tšela metsing 'me u bosose metsotso e 20.
3. Litapole li khaola likoto, li e kenya nama hammoho le pasta le li-prunes, mohope oa metsotso e 5.
4. Fetisetsa boima ka lipitseng, u chese ka likhato tse 200 tsa metsotso e 40.