Hop - lijo tse monate le tse khotsofatsang haholo. Empa ho li pheha, o hloka nako, e leng hangata e sa lekaneng. Hona joale ha se bothata ho hang. Re tla u bolella hona joale hore na u ka etsa joang hore ho be le k'habete ea botsoa.
Recipe ea k'habane e botsoa e na le khōhō
Lijo:
- khōhō e nyenyane - 400 g;
- raese - 75 g;
- k'habeche - 130 g;
- tomate ka lero la bona le lekaneng - 330 g;
- tranelate e bolila 15% ea mafura a lijo - 110 g;
- mahe - sekoahelo se le seng;
- dill - limilimithara tse sekete;
- parsley - halofo-batch.
Litokisetso
Raese e hlatsuoa, e kenngoa ka sekotlolo ebe e tšeloa metsing. Lebelo la lona e lokela ho ba 1.5 cm ka holimo ho tekanyo ea lijo-thollo. Ka mollo o monyane pheha ho fihlela metsi a kenngoa. Hop e nyenyane e shredded. Ka sekotlolo, kopanya nama e nyenyane, k'habeche, raese le lehe. Ho latsoa, eketsa letsoai le ho kopanya haholo. Ho tloha boima boo re bo amohelang re theha libolo 'me re tla li tsosa ka lero le tebileng. Joale etsa sauce. Ho etsa sena, kopanya tamati ka lero la bona le tranelate e bolila. Ka mor'a moo, eketsa litlama tse silafalitsoeng, letsoai. Tlatsa khalase e botsoa ho tloha ho nku e nang le mongobo 'me u omelle ka mocheso o tlase ka metsotso e 30 tlas'a sekwahelo.
K'habeche ea boea e tsoekere e roala ka nama
Lijo:
- pigpeng ea kolobe - 350 g;
- onion - 120 g;
- sauerkraut - 330 g;
- raese - 50 g;
- konofolo - 2 cloves;
- oli ea limela;
- letsoai;
- phofo - 20 g;
- tranelate e bolila - 120 ml;
- metsi 100 ml;
- linōko.
Litokisetso
Haeba sauerkraut e sebelisoa e bolila, joale e hlatsoe. Ka mor'a moo re e beha holim'a pitsa e monate ebe re e beha ho e etsa hore e be e bonolo. Pheha raese pheha ho fihlela halofo e phehiloe. Re feta nama ea nama ea nama ea nama ea nama ea nama. 'Me ka seqha ho ka etsoa ka litsela tse fapaneng: e ka ba hammoho le khama ea k'habeche, kapa ea sotha hammoho le nama. Lijo tse lokiselitsoeng li kopanngoa. E le ho lokisa moriana, beha phofo ka lero la letsoai ebe o e omisa ho fihlela khauta. Ka nako eo eketsa bolila tranelate, metsi, letsoai, linoko le pheha le mongobo ho fihlela o phehile. Ho tswa ho lintho tse ling re theha libolo, re li beha ka sebōpeho, re tšollele moribo le likhahla tsa boea bo botsoa ho tloha ho nama ea kolobe ho fihlela e phehiloe.
K'habeche le li-roll roll tsa hop
Lijo:
- forcemeat - 300 g;
- onion - 70 g;
- lihoete - 100 g;
- k'habeche - 350 g;
- Rese e chitja - 250 g;
- lero la tamati - 300 ml;
- metsi - 300ml;
- dill e ncha - 2 tbsp. likhaba;
- oli ea limela;
- letsoai;
- linōko.
Litokisetso
Ka saucepan re futhumala oli ea meroho mme ka monate ho eona ho e-na le eiee e sithabetseng le lihoete, ebe u eketsa nama e nyenyane. E fafatsa ka linoko tsohle, letsoai, ts'usumetsa le mohope ka metsotso e ka bang 15. Kenya k'habeche e khethiloeng, kopanya hape 'me u qete metsotso e 10. Joale tšela lero la tomate, pheha ka metsotso e meng e 10. Re romela raese ka lisebelisoa tse ling ebe re tšela metsi a belang. Hona joale re etsa mollo o monyenyane, koahela sekoahelo ka sekwahelo 'me ka metsotso e ka bang 25 e ke ke ea koaheloa. 'Me ka mor'a moo sejana se tla be se lokile ka ho feletseng. Sena, mohlomong, ke e 'ngoe ea li-direpe tse nang le botsoa ka ho fetisisa tsa hop, empa sejana sena ha sea fetoha se monate.
Li-coated stuffed cabbage rolls
Lijo:
- mofomo oa khomo - 550 g;
- hop e tšoeu - 400 g;
- phehi e phehiloeng - 220 g;
- mahe - likotoana tse peli;
- eiee - 250 g;
- tamati ea langa le le lej - 250 g;
- tranelate e bolila - 250 g.
Litokisetso
Cabbage thinly shinkuem, e behe ka sekotlolo mme metsotso e 10 re tšela metsi a belang. Khabeloa chop ea onion le Fry ho fihlela khauta e putsoa. Ka k'habeche, re tšela metsi, eketsa eiee, raese e phehiloeng, mahe le nama ea nama. Solim, pepere 'me u tsose hantle. Re etsa li-cutlets tse nyenyane, li ba chese ka mahlakore ka bobeli ka oli. Bakeng sa spaghetti kopanya langa le le lej ho pata le bolila tranelate, letsoai le eketsa linoko ho latsoa. Li-rolls tse halikiloeng li kenngoa ka hlobo ebe li tšeloa ka moriri. Koahela top le foil mme o chese ka metsotso e ka bang 45 mocheso o lekana le likhato tse ka bang 180.