Kajeno, ho hlophisoa ha shish kebab ho fetohile karolo ea bohlokoa ea ho tloha ho tlhaho. Haeba u batla hore nama e fetohe lero le monate, joale ho molemo hore u sebelise lipatlisiso tsa nama ea kolobe tabeng ena.
Recipe bakeng sa shish kebab ho tloha ka hare ea kolobe
Lijo:
- lierekisi tse nyenyane - 200 g;
- eiee e tala - 105 g;
- Pork tenderloin - 615 g;
- linōko .
Bakeng sa marinade:
- sauce e lefifi ea soya - 25 ml;
- sauce "Hoysin" - 105 ml;
- ginger ea fatše - 5 g;
- linōko.
Litokisetso
Pele re lokisa shish kebab ho tloha ka lejoe la nama ea kolobe, re qala ho kopanya marinade: re kopanya sekotlolo sa soy sauce, sauce "Hojsin", ginger le mongobo.
Nama e entsoeng ka likaroloana tse nyenyane, tse nkiloeng ka linoko le ho lahlela lierekisi tse nyenyane le onion, li khabisitsoeng li be li khethoe. Ebe u tšela motsoako o nkhang hamonate, kopanya se ka hare mme u marinate nama ea kolobe ka lihora tse 'maloa. Ka mor'a moo, re beha nama li-skewers, re ikamahanya le mehele ea eiee, 'me ka lehlakoreng le leng ho na le fry ho tloha mahlakoreng' ohle.
Shish kebab ho tloha ka nama ea nama ea kolobe ka aerogril
Lijo:
- ho tsamaisa nama ea kolobe - 980 g;
- onion - 165 g;
- veine ea veine - 115 ml;
- linōko.
Litokisetso
Nama e sebelisoa ho tloha metsing, ho khaola likoto ebe e kenngoa ka sekotlolo se loketseng. Eketsa li-onion, lipepele tse khabisitsoeng le tse khabisitsoeng. Fafatsa linoko tsohle ho latsoa, fafatsa asene, kopanya hantle le marinate nama ea kolobe ka lihora tse ka bang 3, ue behe sehatsetsing. Kamora 'ona, khoele ea nama ka nako e telele ea skewers le ho e jella ka grill ka metsotso e 15 mocheso oa likhato tse 230. Ebe o retelehela mme o tlise ke shishe shangi ho itokisa.
Shish kebab ho tloha ho ea nama ea kolobe ka ontong
Lijo:
- phepo ea nama ea kolobe - 980 g;
- Lemon - 30 g;
- Mofuta o motle - 55 g;
- lard - 190 g;
- linōko.
Litokisetso
Lerata la kolobe le hlatsuoa hantle, le omisitsoeng ka thaole, le hloekisitsoe ka filimi le ho khaola likotoana tse tšoanang. Salo e boetse e sila le ho kenya ntho e 'ngoe le e' ngoe sekotlolo se tebileng. Kopanya hantle, eketsa letsoai ho latsoa le ho fafatsa nama e nang le lero la lemone. Koahela sekoahelo ka sekwahelo 'me u tsamaise lintho tse ka hare hora. Ka mor'a ho khomarela nama holim'a li-bamboo, ho fapanyetsana le bacon. Pente e koahetsoe ke foil e kenngoe ka makhetlo a 'maloa,' me re jala likarolo tse seng kae tsa mafura. Setofo se futhumala ho fihlela ho likhato tse 245, ka tlase re beha sete, 'me ka holimo - e leng grate, eo re e jalang ke shish kebab ho tloha ho sekepe sa nama ea kolobe. Re pheha sejana ka metsotso e 20, ebe re e sebeletsa tafoleng, re khabisitsoe, haeba re lakatsa, limela tse ncha tse khethiloeng.