Kaofela re tseba matsatsi ao a botsoa ha u sa batle ho ea ka lebenkeleng 'me u tlameha ho theha lisebelisoa tse hlahisang lijo ho tsoa lihlahisoa tse ntlafalitsoeng. Linakong tse joalo kamehla ho ka khoneha ho etsa li-pancakes ho tloha ka holimo kapa sauerkraut, hobane lisebelisoa tse hlokahalang li ka fumanoa fekthering ea hau, 'me ka mor'a metsotso e 15-20 u ka ja lijo tsena tse jeoang le tse sa theko e tlaase.
Li-pancakes ka cheese
K'habeche e mongobo le chisi e entsoeng ka bonolo ke motsoako o ke keng oa lebala, oo ka sebele o lokelang ho leka.
Lijo:
- e seng e le hop - 250 g;
- lihoete - 1 sengoathoana;
- lehe - sengoathoana se le seng;
- phofo - 2 ½ tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- li-hard-cheese - 150 g;
- oli ea limela, letsoai, pepere.
Litokisetso
Meroho e shinkem 'me e itokiselitse ho pheha ka metsi a mangata ka ho tlatsoa ha tranelate e bolila. Ha lihoete le k'habole li ba bonolo - li lumelle hore li pholile, 'me li kopane le lehe, chate e grated, phofo. Li-fritters tse tsoang ka hop le chisi ka oli e ngata ea meroho ho fihlela e le putsoa e khauta. Loketse lijo e khabisitsoe ka meroho 'me e sebeletsoa ka tranelate e bolila. Bakeng sa lekhalo la lijo, li-pancake tse tsoang k'habeng li ka koaheloa ka ontong, ntle le ho eketsa oli.
Litapole le litapole
Etsa hore fritters ea rona e tsoang k'habeche e thusoe haholoanyane litapole tse senyehileng, ho phaella moo, masapo a li-tubers a tla eketsa botlolo bo bonolo ho sejana.
Lijo:
- litapole - 500 g;
- k'hafubelu e monyenyane - 200 g;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. khaba;
- tranelate chisi kapa tranelate chisi - 2 tbsp. likhaba;
- letsoai, pepere, li-nutmeg.
Re hloekisa litapole, re hlatsoa ebe re li roka hammoho le k'habeche ka grater e kholo. Kopeng e arohileng, kopanya lehe, tranelate chisi le phofo, eketsa linoko le meroho. Motsoako o tsoakiloeng o kenngoa ka pane e chesang e chesang, e etsa pancake (e 'ngoe ea pancake - likhaba tse peli tsa motsoako) le ka monate ho fihlela khauta.
Sebeletsa litapole le k'habeche tse nang le tranelate e bolila, kapa ka le mongobo oa tranelate e bolila, tranelate chisi, linoko le litlama.
Lipancakes tsa k'habeche ea Chinese le li-mushroom
Young hop ka pancake ha e nakong, o ka nka sebaka Peking ea hop. Lipancakes tse entsoeng ka makhasi a hae a bonolo li tla ba tsa moea.
Lijo:
- hop ea Beijing - 1 sengoathoana;
- li-mushroom tsa oyster - 300 g;
- onion - sengoathoana se le seng;
- kefir (2,5% ea mafura a fatše) - 1 khalase;
- lehe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- konofolo - 1 clove;
- letsoai, pepere, oli ea limela.
Litokisetso
Pele u itokisetsa li-fritters ea k'habeche, etsa se chesehileng sa khōho e entsoeng le eiee. Ka sekotlolo se tebileng, otla mahe le linoko, tšela ka kefir le hlafa ka phofo. Phuleng e phethiloeng, kenyelletsa peking e koloiloeng le e khethiloeng. Ka tloaelo fry li-pancake le oli ea meroho ebe o ja ka tranelate e bolila. Bon takatso!
Lipancakes tse entsoeng ka sauerkraut
Haeba u sa tsebe seo u lokelang ho se etsa ka sauerkraut e lokiselitsoeng mariha, joale leka ho pheha li-pancake ho eona. Leseli, le theko e tlaase, li-pancakes li ja lijo tse kang li-pie tse ka jeoang ka boeona, ho hlatsuoa ka tee, kapa ho sebeletsa e le monate.
Lijo:
Bakeng sa fritters:
- k'hafubelu kvasshennaya - 500 g;
- phofo - 70 g;
- lehe - sengoathoana se le seng;
- soda le soda - ½ tsp;
- letsoai.
Bakeng sa sauce:
- tranelate e bolila - 2 tbsp. likhaba;
- yoghurt e se nang li-additives - 300 ml;
- lero la lemone - 1 tbsp. khaba;
- likomkomere tse ncha - 1 pc.;
- konofolo - 1 clove;
- letsoai.
Litokisetso
Koae e koahetsoeng hantle 'me e patisitsoe habohloko ka thipa, eketsa mahe, phofo, soda le ho feta, letsoai le ho hlaba hlama. Li-pancake tse nyenyane tse nyenyane mollong o monyenyane o etsang hore sauerkraut e be bonolo. Ba sebeletsa ka thoko, kapa ba tlatsetsoa ka sauce ea Greek edzdzki ho tloha motsoako oa sour-yoghurt le likomkomere tse sithabetseng, konofolo le lero la lemone. Leqhoa lena le monate ha le tšoane hantle le fritters feela, empa hape le lijana tsa nama. Bon takatso!