U batla ho fumana khōhō e nang le lero le nang le lero la crispy, ha u ntse u boloka boholo ba thepa ea eona e nang le molemo - e halefa ka batter. Re kholisehile hore o tla khotsofatsoa ke sephetho, 'me khoho ka batter e tla fetoha e' ngoe ea lijana tseo u li ratang.
Ho tsoa mekotleng ea rona e fanoeng ka tlaase mona, o tla ithuta ho pheha nama ea khōhō ea likhoho kapa likhoho ho tloha ka nama ea khoho le kamoo ho ka etsoang linonyana ho eona.
Khoho ka batter - recipe
Lijo:
- fillet ea kana - 950 g;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- turmeric - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- mayonnaise - 50 g;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse 3;
- fatše motsoako oa pelepele - 2 tbsp. likhaba;
- bohobe ba bohobe - 220 g;
- phofo - 75 g;
- letsoai - ho latsoa.
Litokisetso
Chicken fillet e hlatsoitsoe, e omisitsoeng ka napkins, mme e khaola ka lipalesa tse mahareng. Li koahele ka sekotlolo, eketsa letsoai, nako le motsoako oa pelepele ea fatše, turmeric, litlama tse omeletseng, eketsa mayonnaise le ho kopanya. Etsa sehatsetsing ka lihora tse supileng bakeng sa marinating.
Lihoai li otloa ka letsoai, kopanya motsoako oa pelepele ebe o kopanya.
Khoho e 'ngoe le e' ngoe ea brusochek e phallang ka phofo ebe e kenngoa ka mahe 'me e kojoe ka hloko ka li-breadcrumbs. Hang-hang u li tšele ka oli e chesang ka har'a pitsa e monate. Fry ho fihlela e le e loketseng le e mongobo metsotso e supileng ho isa ho e leshome mollong o lekanyelitsoeng ka lehlakoreng le leng, qetellong ea ho chesa sekwahelo.
Chicken ka cheese batter
Lijo:
- fillet ea lesea la khoho - 620 g;
- letsoai - ho latsoa;
- Lisebelisoa tsa likhoho - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- chisi e thata - 210 g;
- mayonnaise - 150 g;
- phofo ea koro - 120 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
E le hore re phehe sejana, re hloka sesepa sa matsoho ea khoho kapa karolo leha e le efe ea kana e se nang masapo. Re khaola nama ka likotoana, hoo e ka bang bolelele ba lisenthimithara tse le seng. Se ke la lebala ho hlatsoa le ho omisa nama pele. Nako ea selemo ea likhoho tse nang le letsoai, linōko tsa khoho ebe u tsamaea lihora tse peli.
Bakeng sa batter, re hlahisa mahe le letsoai hantle, re sebelisa fereko kapa whisk. Ka nako eo eketsa mayonnaise, fatše batsho pepere le phofo le susumetsa ho fihlela homogeneous tsitsumetso. Qetellong, re eketsa cheese e thata e feta har'a grater e bohareng.
Re kenya likhae tsa likhoho tse tsamaeang marinate ka cheese li pota-pota ka mahlakoreng 'me hang-hang li tšela pane e chesang hantle e nang le oli ea limela. Re boloka nama ka metsotso e ka bang peli ka lehlakoreng le leng kapa ho fihlela re le malala-a-laotsoe.
Ntle le moo, o ka baka khoho e joalo ka cheese e otlang ka ontong. E le ho etsa sena, likotoana tsa nonyana, tse kenngoa ka batter, Fry ka oli e chesang haholo bakeng sa metsotsoana e mashome a mararo, ebe oe beha ka lakane ea ho baka ebe o ema ka mofuthu ho fihlela ho ligrari tse 200 ka ontong ka metsotso e leshome le metso e mehlano.
Khoho ea likhoho ka bater batter
Lijo:
- lefu le se nang lesapo - 650 g;
- letsoai - ho latsoa;
- Lisebelisoa tsa likhoho - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- biri - 300ml;
- oli ea limela - 35 ml;
- phofo ea koro - 250-300 g;
- letsoai - ho latsoa.
Litokisetso
Khofu ea ka ea khoho, e omeletseng ka napkins mme u phunyeletse feshene ka lipoleiti hoo e ka bang e le 'ngoe
Ha nama e ntse e koahetsoe ke monko oa linoko tse monate, re tla pheha lijo tse monate. E le ho etsa sena, otla mahe ka letsoai, tšela biri, oli e hloekisitsoeng ea meroho, tšela phofo e silafalitsoeng mme u rojoe ka sehlahisoa kapa whisk ho fihlela u felisa libolo tsa phofo.
E mong le e mong o kentse ka hloko ka batter 'me a behe oli e chesang ka har'a pitsa. Re tšehetsa mahlakoreng ka bobeli pele re browning.