Musaka ke lijo tse tloaelehileng tsa lijo tsa Mediterranean. Itokisetse kamehla ka litsela tse fapaneng 'me u se ke ua ja feela e le sejana se chesang, empa hape o ne o sebeletsa e le salate e batang. Re u fa lipepe tse 'maloa bakeng sa ho pheha moussaka.
Recipe ea moussaki le eggplant le litapole
Lijo:
- litapole - likarolo tse 3.;
- li-eggplant - likotoana tse peli;
- nama ea likhomo e nyenyane - 300 g;
- tamati - 1 pc.;
- pepere khubelu ea Sebulgaria - 1 pc .;
- oli ea mohloaare;
- sauce ea bechamel ;
- linōko.
Litokisetso
Re u fa phepo e bonolo ea ho pheha moussaka. Semela se jalang se hlatsoitsoe, khaola li-circles, podsalivaem ka lehlakoreng le leng mme u tsamaee metsotso e 20. Litapole li hloekisoa, li-slices tse khabisitsoeng, podsalivaem le fry ka pate e monate ka oli. Ebe oe kenya ka sejana sa ho baka. Tlelou e hlahlatsoa ho tloha ho li-husk, e qhibililoe ka lik'hilograma 'me e tsitsitsoe ho fihlela e le bonolo. Sefate sa Bulgaria se sebetswa, re nka dipeo, re li khaole ebe re li lahlela ho eiee. Hlohlelletsa meroho ebe o nka metsotso e 5. Ka mor'a moo, beha nama ea minced, tamati e khethiloeng, eketsa letsoai le ho kopanya. Kamor'a metsotso e leshome le metso e mehlano u lahlele meroho e entsoeng 'me u tšele litapole. Semelaplant promakivaem seaparo sa letlalo le Fry ho fihlela etsoa, 'me joale hasana ka hodimo lera, tšela ea spaghetti le fafatsa le grated chisi. Re romela foromo ho ea ka ontong ebe re chesa metsotso e 45 mocheso oa likhato tse 180.
Mokhoa oa khale oa moussaka
Lijo:
- nama e nyenyane - 500 g;
- zucchini - li-2 maqheka.;
- li-eggplant - likotoana tse peli;
- meroho e mecha;
- tamati - 3 lik'hilograma.;
- li-breadcrumbs - 3 pinch;
- oli ea mohloaare - 2 tbsp. likhaba;
- linōko.
Bakeng sa sauce:
- botoro - 20 g;
- lebese - 200 ml;
- phofo - 50 g.
Litokisetso
Tlhahiso e 'ngoe e thahasellisang le e monate bakeng sa ho pheha moussaka. Li-eggplant li hloekisoa ebile li khabisoa ka lihlopha. Meroho e hlatsoa 'me e khaola ka thipa. Meroho e khaotsoe ka likotoana, re lahlela ka sekotlolo sa multivarka 'me re fetela ka mokhoa oa "Ho chesa" ho fihlela ho itokiselitse, ebe joale re jala sekotlolo. Ka mongobo o lahlela linoko, tsosa le fry ka mokhoa o ts'oanang. Litamati li retelehela ka li-blender ka puree le metsotso e 5 pele ho itokiselitse-ho kenya, eketsa sekotlolo. Ka mor'a pontšo ea molumo, re fetisetsa nama ho e 'ngoe ea poleiti. Nōkeng ea multivark hape u tšollele oli, beha li-eggplant 'me u li phehe metsotso e 20 lenaneong la "Baking". Ka nako e le 'ngoe, re lokisa moriana: ka phokaneng e monate, qhibiliha botoro, tšela phofo, tšela lebese' me u phehe ho fihlela o teteaneng.
Ha metsoako eohle e se e loketse, re qala ho bokella moussaka: beha li-eggplant ka tlaase, joale zucchini, nama ea khomo e nyenyane ea fatše le langa le le lej puree. Tšela leqhoa la lebese, hape re beha sepakapaka le li-eggplant tse setseng. Fafatsa sejana ka litlama, u fafatsoe ka breadcrumbs ebe u kenya lenaneo "Baking" ka hora e le 'ngoe.
Recipe bakeng sa moussaka ea Segerike
Lijo:
- li-eggplant - 600 g;
- oli ea mohloaare - 80 ml;
- tleloubu - sengoathoana se le seng;
- nama ea kolobe - 350 g;
- nama ea khomo - 350 g;
- veine e omileng e omileng - 200 ml;
- tamati - 400 g;
- leoatle la letsoai - teaspoon e 1.
Bakeng sa sauce:
- botoro - 50 g;
- phofo - 50 g;
- Moriana o nang le grated - pinch;
- lebese - 500 ml;
- sinamone - pinch;
- tsoekere e sootho - pinch;
- linōko.
Litokisetso
Li-eggplants li hlatsuoa, li arotsoe ka likarolo, li apara letlapa ebe li fafatsoa ka oli ea mohloaare. Re e romela ka ontong 'me re baka metsotso e 30. Re hloekisa eiee, e fokolisitsoeng hantle le e fetang ho fihlela e hlakile. Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe le ea nama ea likhomo e sothehile ka har'a grinder ea nama ' Kamor'a metsotso e 10, tšela ka khalase ea veine e omeletseng le mohope,