Ho tlatsa li-meatball

Tatso ea meatball e ka ba mefuta e sa tšoaneng, ka ho atleha ho nka recipe ea gravy e tsamaeang le eona. Bakeng sa motheo o ka khoneha ho nka tranelate e bolila kapa tomate, ho ba le tatso e tlatsetsoang ka linoko kapa meroho. Mabapi le mokhoa oa ho etsa moriana o joalo ho meatballs, re bolella kajeno lirepepe tsa rona.

Leqhoa la meatballs ke risepe le tranelate e bolila

Lijo:

• tranelate e bolila - 490 g;
• phofo ea koro - 25-35 g;
• onion - 80 g;
• lihoete - 80 g;
• oli ea limela - 70 ml;
• litlama tse monate tse monate;
• pepere e mobu;
• letsoai;
• moro (haeba ho hlokahala).

Litokisetso

Re qala ho lokisetsa li-gravy bakeng sa meatballs le ho sebetsa meroho. Lihoete lia hlatsoa, ​​li hloekisoa ebe li sila ka grater e ntle, 'me li hlahisitse eiee e silafatsoa ka likotoana tse nyane. Jala limela tsa meroho ka oli e futhumetseng ka prying kapa ka saucepan e nang le teteaneng tlaase le feta ho bonolo, susumetsang maikutlo ka linako tse ling. Hona joale tšela ka phofo, ka monate hammoho le meroho bakeng sa motsotso mme u eketsa karolo e arohileng ea tranelate, e tsoelang pele ho hlohlelletsa ka matla. E futhumatsa mongobo ho pheha 'me, ha ho hlokahala, haeba ho e-na le takatso ea ho fumana metsi a mangata, eketsa moro. Re tlisa motsoako o hlahisoang ka tatso e lakatsang ka ho eketsa letsoai, pepere e ntseng e le mongobo, litlama tse omisitsoeng tse nkhang hamonate le likhau tse lakatsehang 'me li ka tšollela meatballs bakeng sa ho itokisetsa ho eketsehileng.

Hlokomela hore mokelikeli oa metsi o eketsehileng o loketseng ho tima li-meatball ka paneng ea ho chesa kapa setulo sa stew ho setofo, 'me se seng se tla ba se loketseng ho pheha sejana ka ontong.

Seroce e monate bakeng sa meatballs le pente ea tamati

Lijo:

• pente ea langa le le lej - 120 g;
• moro - 550-750 ml;
• onion - 95 g;
• lihoete - 95 g;
• pepere e monate ea Bulgaria - 120 g;
• motsoako oa celery - 75 g;
• motso oa parsley - 75 g;
• oli ea limela - 65 ml;
• litlama tse nkhang hamonate tse monate - ho latsoa;
• pepere e mongobo fatše - ho latsoa;
• linōko tse lakatsehang - ho latsoa;
• letsoai - ho latsoa;
• tsoekere - ho latsoa.

Litokisetso

Joalokaha ho etsoa recipe e fetileng re tla sebetsana le meroho. Tabeng ena, seto sa meroho se seholo haholo, empa tatso ea gravy ho sena e tla rua feela. E le, re hloekisa hlatsoa metso ea lihoete, parsley le celery le tshebetso ka melenkoy grater. Monate oa Bulgaria pepere o bolokiloe ho peo le stems le melenko shinky. Hape, senya e nyenyane ka hohle kamoo ho khonehang, hlahisa liieee ebe u li tšela ka lero le chesang le nang le oli ea meroho ntle le monko o monate. Kamor'a metsotso e mehlano, lahlela meroho e meng e lokiselitsoeng le monate ka mocheso o itekanetseng ho fihlela o le bonolo. Ka mor'a moo, eketsa lekhasi la langa le le lej, le qalise ho le qeta ka moroana, tšollela karolo eohle ea moro, tšela letsoai, tsoekere, linoko le ho lakatsa linoko 'me u lumelle mongobo o pheha. Haeba mokhoa oa lona o le metsi, o ka o thibela ka diluted ka metsi a seng makae kapa moro o nang le supuni ea phofo.