Re sebelisoa haholo ho ja chisi ka foromo e ncha. 'Me Europe, chisi e halikiloeng ke sejana se tloaelehileng haholo. 'Me ha ho makatse, hobane e fetoha monate haholo. Joang ho pheha dijo tse halikiloeng, re tla u bolella hona joale.
Fried cheese ka batter
Lijo:
- Adyghe chisi - 300 g;
- phofo - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- bohobe ba bohobe - 150 g;
- oli ea limela;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Hlatsoa mahe, eketsa pepere le letsoai, halofo ea phofo le kopanya hantle. Cheese ea khaola ka hare ho bophara ba lisenthimithara tse peli, e kentse ka phofo, ebe e kenngoa ka lehe le otlolohileng. Joale jala chisi ka oli ea meroho e chesang hantle le ka lehlakoreng le leng ho tloha mahlakoreng ka bobeli ho ea ho sekhahla. Re kenya chisi e felileng thapeng ea pampiri ho fumana mafura a mangata. Joale re sebeletsa tafoleng ka mokhoa o chesang.
Recipe bakeng sa cheese e entsoeng ka Adyghe e nang le dipeo tsa sesame
Lijo:
- Adyghe chisi - 400 g;
- botoro - 25 g;
- basil e omileng - 1 tbsp. khaba;
- Ground coriander - 0,5 tsp.
- turmeric - 0,5 tsp.
- Ground komine - 0,5 tsp.
- Peo ea Sesame - 1 tbsp. khaba;
- pepere e khubelu - ntlheng ea thipa.
Litokisetso
E futhumatsa 'me u qhibilihe botoro. Motsoako oa Adygei o khaola likotoana ka lehlakoreng le ka bang 1 cm. Ka sekotlolo se tebileng, tšollela lintho tsohle tse monate 'me u li kopane. Joale re romela chisi ebe re e kopanya hape. Ka pane e pholileng e nang le botoro e qhibilihantsoeng, tšela ea chisi le linoko le ka monya mocheso oa bohareng bakeng sa metsotso e 2, e tsosang kamehla. A jala cheese ka poleiti 'me u fafatse peo ea sesame.
Cheese e entsoeng ka Adyghe e kentsoeng ka bohobe
Lijo:
- Adyghe chisi - 300 g;
- lebese - 20 ml;
- mahe - sekoahelo se le seng;
- letsoai - ho latsoa;
- bohobe ba lijo;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Cheese e khaola lipoleiti tse ka bang 5 mm. Re otla lehe, eketsa lebese, letsoai hore le latsoe. Koahela cheese ka motsoako o hlahisoang, joale ka breadcrumbs, joale hape ka lehe le motsoako le breadcrumbs. Tšela oli ea meroho ka paneng ea ho chesa, jala chisi ka ho fa lijo le ho tsoa ka mahlakoreng ka bobeli. Re sebeletsa tafoleng ka meroho e mecha.
Fried Adyghe cheese ka nori
Lijo:
- Etsa lero la li-adyghe - 200 g;
- phofo - 2 tbsp. likhaba;
- metsi 100 ml;
- majoe a leoatle "noria" - 2 makhasi;
- letsoai, pepere e ntšo, turmeric - bakeng sa di-teaspoon tse 0.5;
- oli ea meroho.
Litokisetso
Cheese e kenngoe ka li-slalong tsa oblong hoo e ka bang ka 6x1,5 cm ka boholo. Re khaola nori hore e hlahise bophara ba 6 cm, ebe re khaola e 'ngoe le e' ngoe ea lihlopha ka halofo. Re lokisetsa batter . Ho etsa sena, kopanya phofo, letsoai, linoko le metsi. Nka sengoathoana sa nori, e noe metsotsoana e 2-3 metsing. Sena ke se hlokahalang e le ho se nolofatsa, ebe o se phuthela sekhechana se seng le se seng sa chisi. Ebe o kentse cheese ka nori ea batter. Fry ka pane e monate ka oli ea limela pele ho mokokotlo ho fihlela ho hlaha moqhaka o mofubelu.
Tlatsoa chisi, e tebile haholo
Lijo:
- Chesa lero - 250 g;
- phofo - 3 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- metsi a carbonated - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Re kopanya phofo, linoko, letsoai, lehe, metsi a carbonate le ho kopanya hantle. Re khaola cheese ka li-cubes tsa boholo bo batlang. Re theola cheese ka batter. Ebe o fola ka hare ho fried ho fihlela o le mongobo o mosoeu. Re kenya chisi e felileng ka sekoahelo sa pampiri ho kenya mafura fatše.
Fried Adyghe chisi le tamati
Lijo:
- Adyghe chisi - 500 g;
- ghee - 100 g;
- tamati - 3 lik'hilograma.;
- hlahisa - 1 tbsp. khaba;
- konofolo - 2 cloves;
- letsoai - ho latsoa.
Litokisetso
Mofuteng o futhumetseng oa lero le monate oa botoro, eketsa curry le e nke ka metsotso e 2-3 pele ho monate oa monko o monate. Selae se tšeletsoeng Tlatsoa chisi 'me u e chese mahlakore ka bobeli.
Re khaola litamati - ho ka khoneha hore ho na le likaroloana, 'me hoa khoneha le li-cubes tse kholo. Kenya konofolo e silafalitsoeng, letsoai le pepere ho latsoa. Re nka likhae tsa chisi, re li khaole ka likotoana ebe re li khutlisetsa ho pate ea frying le tomate. Fry hammoho ka metsotso e 5 5. Cheese ea Fried Adyghe le tomate e loketse, o ka sebeletsa tafole!