Mosali e mong le e mong oa ntlo o na le kemiso ea hae ea ho pheha sopho ea khōhō le vermicelli. Empa kamehla batla ho fapana le lijo tse tloaelehileng. Re na le tšepo ea hore litlhoko tsa rona tse reriloeng li tla u thusa ka sena.
Recipe ea sopho ea kana e nang le vermicelli, litapole le lehe
Lijo:
- khoho ea nama - 550 g;
- litapole tsa tubate - 550 g;
- eiee - likarolo tse 2.;
- lihoete - likotoana tse peli;
- lehe - sengoathoana se le seng;
- oli ea limela - 75 ml;
- vermicelli 150 g;
- metsi a hloekisitsoeng - lilithara tse 2,5;
- letsoai - ho latsoa;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- makhasi a laurel - likotoana tse peli;
- meroho e mecha - ho latsoa.
Litokisetso
Re hlatsoa nama ea khoho ka ho feletseng, re e beha ka pitsa ea metsi a hloekisitsoeng, ho eketsa liropole le li-onion, li-peas tse monate, li-laurel ebe li pheha ho fihlela nama e se e loketse, ho fokotsa mollo ka bonyane ka mor'a hore o phehile. Qalong ea pheha, u se ke ua lebala ho tlosa foam.
Ha khōhō e se e loketse, re e ntša ka poleiti, re tlose masapo ha ho hlokahala, e arohane likoto ebe re e khutlisetsa pan. Lihoete le bulbs li tlosoa moro 'me li lahliloe.
Re hlahisa li-tubers tsa litapole tse tsoang peeling, re li khaola ka likotoana ebe re li lahlela ka pan. Lihoete tse setseng le li-bulbs li boetse li hloekisoa, li sithabelitsoe ka likotoana, re feta ka skillet ka oli ea meroho ebe re kenya moro. Noa sopho e nang le letsoai 'me u emelle mocheso o tlaase ho fihlela litapole li le bonolo. Qetellong ea ho pheha, re lahlela vermicelli 'me re tšollela lehe le leholo ka fereko e nang le tšesaane, e tsosang kamehla. Hape u tšollele fennel e ncha e khethiloeng le parsley ebe u pheha metsotso e meng e 'meli. Ka mor'a hore ho lokisetsoe ho phethoe, tlohela sopho e noa metsotso e mehlano, 'me re e chesa.
Sopho ea khoho le vermicelli le li-mushroom
Lijo:
- lefu la khoho - 520 g;
- li-tuber tsa litapole - 400 g;
- eiee - likarolo tse 1-2.;
- lihoeteana tse nyenyane - likotoana tse peli;
- li-mushroom - 300 g;
- oli ea limela - 75 ml;
- vermicelli 120 g;
- metsi a hloekisitsoeng - 2.7 l;
- letsoai - ho latsoa;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- makhasi a laurel - likotoana tse peli;
- meroho e mecha - ho latsoa.
Litokisetso
Letlalo la khoho le hlatsuoa, la lahleloa ka pitsa ea metsi a hloekisitsoeng 'me e lula e le mocheso o tlaase ho fihlela ho lokile, nako le nako ho tlosa foam e le hore e fumane moro o hlakileng haholoanyane.
Nama e loketseng e ntšoa ka poleiti, e qhaqhoa likoto ebe e khutlisetsoa pan.
Re hloa litapole, re li khaola ka likotoana tse nyane ebe re li kenya ka sekotlolo.
Fula nako ka letsoai, lahlela lierekisi tsa pepere e monate le makhasi a laurel. Hape u fetise se ka hare ho eona 'me u se lule fatše ho fihlela litapole li le bonolo. Qetellong ea ho pheha re lahlela vermicelli mme re tšolloa meroho e hloekileng ea dill mane le parsley, ebe re pheha metsotso e meng e 'meli.
Qetella sopho e nkhang hamonate e ka bolokiloe tlas'a sekwahelo metsotso e meng e meraro 'me ea etsoa tafoleng.