Ho pheha li-prawn tse halikiloeng joang?

Shrimp - e leng bokahohleng le bohobe bo monate ba batho bohle. Li na le monate ebile lia sebetsa ka nako e le 'ngoe,' me motsoako ona ha oa tloaeleha tafoleng ea rona. Boholo ba shrimp bo phehoa ka metsi a letsoai le litlama, empa li-shrimp tsa borena le li-tiger li molemo ho feta. Li phehiloe ka mokhoa o nepahetseng li tla ba chesang le ho bata haholo, ka biri le ntle. Hona ho bonolo haholo!

Li-shrimp tse halikiloeng ka shell - recipe

Lijo:

Litokisetso

Ho pheha li-prawn tse halikiloeng joang? Pele ba lokela ho aroloa: khaola hlooho, khaola ka morao 'me u tlose methapo ea mala, sekhetla se ntse se le teng. Hlatsoa hantle 'me u omelle ka thaole ea pampiri. Letsoai la Shrimp, pepere, fafatsa thyme le ho beha ka thōko.

Re futhumatsa oli ka phokaneng, ho tšela konofolo le chilli e kholo, le ho fola ho fihlela mokokotlo o thehoa. Ha konofolo le pepere li fa oli monko oa eona, li li tšoase ka hloko 'me li lahle.

Finyetsa lero la halofo ea lemon le lime ka pane e monate ebe u e kopanya. Hona joale u ka chesa li-prawn - ho tloha mahlakoreng a mabeli metsotso e 2. E-ba holim'a thaole ea pampiri 'me u tlohele oli e feteletseng.

Sebeletsa li-shrimp mofuthu o mofuthu, le khalase ea veine e tšoeu e khanyang. Ho e sebelisa e lokela ho ba butle-butle ('me ka tsela e' ngoe 'me u se ke ua fumana-e ka har'a khetla), bakeng sa moqoqo oa botsoalle.

Shrimp e halikiloeng ka sauce ea garlic

Lijo:

Litokisetso

Hlalosa oli ka pane, eketsa konofolo e khaoeng hantle le e monate ka metsotso e meraro. Re kenya li-shrimp ka lero le pholileng, ebe re fa setlolo sa parsley tse khabehileng ebe re tsoela pele ho chesa mocheso o lekaneng metsotso e 2. Tlatsa bohle ka veine 'me u lekaneng metsotso e meng e 5. Ntho e ka sehloohong hase ho overexpose! Ka phekolo e telele ea mocheso, shrimps e fetoha "rabara". Solim le pepere pele re thunya mollong.

Shrimp fried ka tranelate sauce

Lijo:

Litokisetso

Lithapa li thawed ka mocheso oa motsoako, li omisitsoeng ka thaole ea pampiri le ho hloekisoa ha khetla. Hlalosa oli ka pane 'me u futhumetse shrimp metsotso e 2 mahlakore ka bobeli. Solim, pepere. Nthong e 'ngoe e chesang, e nang le konofolo e tšeloang, tšela moriana oa soy, tranelate, kopanya.

Ka sejana re jala makhasi a hlatsoitsoeng, a omisitsoeng a lettuce, ebe e-shrimp, e nosetsang ka ho apara. Li-sliced ​​peeled shrimps ka mongobo o monate o se o loketse.

Li-shrimp tse halikiloeng ka skewers

Ka lebaka la li-skewers shrimps ha li sothe, li shebahala li tsoa setšoantšong sa makasine ea culinary 'me li nkiloe hantle bakeng sa lithupa. Khetho e babatsehang bakeng sa picnics le li-receptions.

Lijo:

Litokisetso

Kopanya mobung oa komine, khabebe e khaotsoeng, oregano, letsoai, pepere, khase le lero la kalaka. Eketsa li-shrimp tse tsositsoeng, tsosang le ho sesa ka metsotso e 15.

Joale li-shrimps li pota-potiloe ka lehong la skewers (pele le ne le tšela bonyane hora ka metsing). E chese ka monokotšoai o chesang ka nako e fetang metsotso e 5 (fetola hang feela!).

Shrimp e halikiloeng ka ho fepa

Lijo:

Litokisetso

Re hloekisa shrimps ho tswa ho khetla, ho thothomela ka phofo, ho kena ka har'a lehe le shapuoa ka letsoai le pepere, ho thothomela ka breadcrumbs. Fry ka pane bakeng sa metsotso e seng mekae. Shrimp e lokela ho "phapha" ka oli.

Li-prawn tse halikiloeng tse monate tse phehiloeng ho latela mokhoa ona li tla tšoana hantle le biri.