Moriana o monyenyane oa salted ke e 'ngoe ea lijo tse nepahetseng haholo tsa lijo tsa Russia, tseo ka mor'a makholo a lilemo li kileng tsa ratoa haholo. Lijo tse monate li monate ka boeona, le sandwich kapa salate, 'me tatso ea tlhapi e phethiloeng e ka ba mefuta e sa tšoaneng ka bohlale, haeba u lokisetsa lekhapetla la khetho ea maiketsetso. Tsela ea ho lokisa herring ea salted re tla bua ka ho eketsehileng. Re tiisetsa, ho bonolo ho feta kamoo u nahanang kateng.
Herring letsoai - recipe
Haeba o batla ho lokisa herring e nang le letsoai le tlaase ntle le linoko le lisebelisoa tse ling, joale u ka emisa ka mokhoa o sireletsehileng ho tsofala ha litlhapi ka tharollo ea saline, empa ho etsa hore tatso ea sejana e hlahise haholoanyane e tla thusa marinade e nkhang hamonate.
Lijo:
- metsi - 1,1 l;
- fillet ea herring - 500 g;
- veine ea veine (e tšoeu) - 500 ml;
- tsoekere - 50 g;
- letsoai - 50 g;
- thollo ea mosetareta - 5 g;
- lierekisi tsa pepere - 3 g;
- laurel makhasi - 3-4 likotoana;
- cloves - 3 buds;
- lemon le bofubelu eiee - 1 pc. e mong le e mong.
Litokisetso
Pele o etsa herring ea salted, o lokela ho nka marinade. Setsi sa metsi se tšeloa ka sekotlolo 'me, hanyenyane re futhumetse, re qhala letsoai ho eona. Koahela masapo a li-herring ka tharollo 'me u ba tlohele ka sehatsetsing letsatsi. Ka mofuthu u futhumetse asene le metsi a setseng mme u qhibilile tsoekere ho eona. A re pholileng.
Moriana o nang le letsoai o sehiloeng ka likotoana ebe o kenngoa ka nkho ka sekwahelo se tiisitsoeng, a tsamaisa litlhapi tse nang le likaroloana tsa eiee e khubelu, linoko le lemon. Tlatsa herring le asene 'me u behe firiji ka letsatsi le le leng, ka mor'a moo o ka leka tlhapi e loketseng ka mokhoa o sireletsehileng. Haeba o sa tsebe ho boloka herring ea salted, joale u se ke ua ts'oenyeha - tharollo ea asene e tla u etsetsa eona, hobane ho eona litlhapi li ka bolokoa ho fihlela ho khoeli e le 'ngoe.
Joang ho monya salted herring le linoko?
Lijo:
- herring (bohareng bo boholo) - 6 lik'hilograma.;
- veine e tšoeu ea veine - 500 ml;
- letsoai la leoatle - 60 g;
- tsoekere - 200 g;
- eiee e tšoeu - 100 g;
- lihoete - 130 g;
- monokotsoai oa junipere - likotoana tse 8;
- komine - 3 g;
- dipeo tsa fennel - 6 g;
- pepere e ntšo - lierekisi tse 10;
- makhasi a laurel - li-4 maqheka.
Litokisetso
Re koahela bokaholimo ka likarolo tse 'maloa tsa gauze ebe re beha leqeba le masapo a herring le letlalo le letlalo.
Ka saucepan tšela asene 'me ue behe mollong. Asene, re qhibilihisa tsoekere, re roala mehele le lihoete, re senya monokotšoai oa juniper le makhasi a sarupa ho eketsa tatso ea bona. Re qeta marinade ka fennel, komine le lierekisi tsa pepere e ntšo. Pheha marinade ka metsotso e 5 'me u tlohele ho pholile ka ho feletseng.
Re khaola sesepa sa letsoai ebe re e beha ka nkho, tšela marinade mme u tlohela matsatsi a 2.