Lijo tse nang le li-noodle ke tsona tse ikarabellang tsa lijo tsa mahaeng. Lijana tse joalo li ka fetela ka nģ'ane ho li-snacks 'me li bitsoa koetliso ea bobeli ea bobeli, hobane bongata ba mongobo o tšoanang bobopeho ba bona, bo khotsofatsa ka ho phethahetseng tlala.
Recipe ea salate ea Thai le li-noodle tsa raese
Lijo:
- li-noodle tsa raese - 125 g;
- limela tsa linaoa - 200 g;
- peel le lero la 2 limes;
- soy mongobo - 2-3 tbsp. likhaba;
- tsoekere e sootho - 1 teaspoon;
- liiee tse khubelu - 1 pc.;
- Lettuce - 1 hlooho;
- nama ea nama ea kolobe - 500 g;
- ginger e grated - 1 teaspoon;
- pepere ea cayenne.
Litokisetso
Li-noodle le limela tsa linaoa li tletse metsi a belang 'me li tloha ho emela metsotso e 4. Ha nako e feta, re tšollela metsoako ka metsi a leqhoa ebe re e omisa.
Metso le lero la limese li kopane, eketsa soy le mongobo le tsoekere ho bona. Ho apara ka sepheo se kopane le li-noodle, limela tsa linaoa, mekhabiso e tšesaane ea li-eiee le salate.
Ha re ntse re chesa, re futhumatsa oli. Kopanya nama e nyenyane ka pepere ea cayenne le ginger, fry the mince ho fihlela khauta 'me kopanya le noodle. Salate e tsoang ho raese e nkiloeng ka raese e ne e futhumala.
Salate le li-noodle tse majabajaba tsa Sechaena
Lijo:
- moferefere - 60 g;
- eiee - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 1 sengoathoana;
- likhoho tsa khōho - likarolo tse 3.;
- konofolo - 6 pcs.;
- tsoekere - 2 tsp.
- letsoai - 2 1/2 tsp.
- pepere e ntšo - 1/2 tsp;
- tsuba paprika - 1/2 tsp;
- veine e tšoeu ea asene - 1 tbsp. khaba.
Litokisetso
Khoho ea pheho ea letsoai ka metsi a letsoai 'me u ee ho pholile. Re qhaqha nama ka likhoele. Li-noodle tsa khalase lia phehoa ho ea ka litaelo tse pakeng tsa sephutheloana, ka mor'a moo re tlatsa metsi a leqhoa ebe re khaola likarolo tse peli ho lokisa lijo.
Lihoete, lieiee le pelepele li etsoa ka ho hlophisa le ho haliloa ka metsotso e 5-7 ho oli ea limela. Metsotso ea ho qetela ea ho pheha meroho, re eketsa khoho, le metsotsoana e 30 pele bofelo bo fela - re beha konofolo. A re ke re fokotsehe hanyenyane, nako ea eona ka linoko le asene 'me u kopanye le li-noodle.
Salate e nang le li-noodle tsa khalase e sebetsoa hantle ka mor'a hora kapa esita le lihora tse 'maloa, e le hore litlatso tsa sejana li tsoakane.
Salate le li-noodle tsa mahe "Rollton"
Lijo:
- li-noodle tsa mahe - liphutheloana tse 2;
- lihoete - 1 sengoathoana;
- mahe a khoho - likarolo tse 4.;
- konofolo - leino le le leng;
- eiee - 1 pc.;
- Ho tsuba khoho ea khoho - sekoahelo se le seng;
- tranelate e bolila - 5 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba.
Litokisetso
Li-noodle lia kenngoa likotoana. Moriri o tranelate le mayonnaise kopanya 'me u kenye konofolo e feta har'a mochine oa khatiso. Kopanya vermicelli le sauce e hlahisoang mme u tsamaee metsotso e 30.
Ho sa le joalo, khabeloa ho tšela lieiee le lihoete, le li qete ho fihlela li le bonolo ka botoro. Khoho e tsuba e senyehile ka hare ho feshene. Kopanya lisebelisoa tsohle ka li-noodle tse ruruhileng 'me u sebelise salate tafoleng, kamora' pele ho pholile.
Salate e nang le li-noodle tsa buckwheat
Lijo:
- li-noodle tsa buckwheat - 150 g;
- lihoete - 1 sengoathoana;
- li-daamame tsa linaoa - 1 ntho;
- eiee e tala - masiba a mabeli;
- raese asene - 1 tbsp. khaba;
- soy sauce - 2 tbsp. likhaba;
- miso paste - lipopoana tse 2;
- oli ea sesame - 3 tbsp. likhaba;
- peo ea sesame - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
Li-noodle li pheha ho fihlela li loketse, ho ea ka litaelo tsa sephutheloana. Serene ea raese e kopantsoe le soy sauce, miso penta, oli ea sesame le peo.
Ka sekotlolo se tebileng, kopanya lihoete tse nang le limela tse nang le li-eiee tse tala, linaoa le ho tšela liaparo tsohle. Kenya metsoako eohle ho li-noodle mme u kopanya ka botlalo. Fafatsa salate ka letsoai le pepere. Pele o sebeletsa, lettuce e tsoang ho Japanese buckwheat noodles e fafalitsoeng ka peo ea sesame.
Salate ena e ka etsoa tafoleng hang-hang ka mofuthu o mofuthu, 'me u ka phomola lihora tse' maloa, sejana sena se tla rua feela, kaha litlhoko li kopanya le ho fepa noodle.