Basali ba bangata ba malapa ba nahana hore ho lokisetsa lijo tsa pele ho na le likhathatso le tse theko e boima. 'Me ha ho joalo! Se pheha spaghetti ebe o eketsa ntho e nyenyane ho eona - mongobo. Motheo oa eona e ka ba leha e le ofe: monate, tomate kapa tranelate e bolila. Re tla u bolella mokhoa oa ho etsa sauce bakeng sa spaghetti le ho etsa sejo se bonolo se makatsang haholo le se monate!
Recipe ea sauce ea spaghetti e nang le nama e nkiloeng
Lijo:
- tamati e entsoeng ka makotikoti - 1 kg;
- tleloubu - likotoana tse peli;
- khomo ea khomo ea khomo e nyenyane-500 g;
- konofolo - 6 lijana;
- oli ea mohloaare - 2 tbsp. likhaba;
- tsoekere - 2 tsp.
- linōko.
Litokisetso
Ka pan, tšela oli ea mohloaare, e kenyetse lintho ebe u e tšela ka khauta. Ka mor'a moo, lahlela liiee tse nang le likhae tse entsoeng hantle le konofolo, kopanya ka botlalo le ho tima ntho e 'ngoe le e' ngoe hammoho ka metsotso e meng e 5. Ka mor'a moo, hasanya tamati e entsoeng ka makotiki e nang le makotikoti, re lahlele tsoekere e nyenyane, letsoai le linoko ho latsoa. Hlanya tsohle mme o lokise mongobo o bonolo bakeng sa spaghetti ka mollo o fokolang metsotso e 30.
Moese oa mushroom oa recipe bakeng sa spaghetti
Lijo:
- meroho e mecha - 300 g;
- tleloubu - sengoathoana se le seng;
- phofo - 1 teaspoon;
- oli e monate - 0,5 l;
- oli ea limela;
- dijo tse thata - 100 g;
- linōko.
Litokisetso
Ho lokisa moriana oa mushroom bakeng sa spaghetti, u nke li-mushroom tse ncha, u li hlatsoe, u li sebetse, u sila lipoleiti u li fe oli ea meroho. Lekhetlong lena re qhibiliha onion, re e lahlele li-mushroom 'me re le sootho kaofela ho fihlela re itokisitse. Ka nako eo habobebe fafatsa toast le phofo, tšela tsoa tranelate ka hloko 'me ka potlako tsosa tsohle. Ebe u kenya letsoai ho latsoa, pepere ebe u khaola moriana ka li-mushroom bakeng sa spaghetti metsotso e 7, e tsosang kamehla. Ka tsela e tšoanang le ena, pheha ka sekoahelo sa pasta, ebe u ba fetisetsa ka har'a meroho. Re kopanya ntho e 'ngoe le e' ngoe, re futhumala, re behela spaghetti lipoleiti, re fafatsoe ka chate ea grated mme re e fe tafoleng.
Kofi ea phepo ea sopho ea spaghetti
Lijo:
- furu ea khoho - 200 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- chisi - ho latsoa;
- tamati ea tamati - 2 tbsp. likhaba;
- botoro - 50 g;
- linōko.
Litokisetso
Letlapa lena le hlatsuoa 'me le khaoloe ka lihlopha tse nyane. Re hloekisa tleloubu, re senya li-semicircle, ebe re tšela konofolo. Hona joale re futhumatsa mocheso o pholileng, ebe re qhibiliha botoro le ho feta ea onion le konofolo. Kamor'a metsotso e 5, eketsa nama ea khōhō meroho le mefuta eohle ea metsotso e 3, e hlohlelletsa. Ebe u beha peista ea tamati, tšela halofo ea khalase ea metsi, letsoai le ho sisinya. Motsoako oa motsoako oa metsotso e 5-7, 'me u phatlalatse spaghetti e phehiloeng ebe u fafatsoa ka grated chisi le parsley holimo.
Recipe bakeng sa sauce e monate ea chisi bakeng sa spaghetti
Lijo:
- kisi e thata - 200 g;
- phofo - 2 tbsp. likhaba;
- botoro - 200 g;
- lebese - 200 ml;
- linoko;
- mosetareta - ho latsoa.
Litokisetso
Chisi e nang le grated e tsoakane le phofo le botoro bo bonolo. Beha motsoako ka lero le chesang 'me u qhibilihe ka mocheso o tlase, o hlohlelletsang, ho fihlela ho na le tranelate e teteaneng. Ebe letsoai, pepere, hlapolla ka lebese, tlisa ho pheha 'me u phehele metsotso e 2. Sejo se phethiloeng sa cheese bakeng sa spaghetti se tlosoa sejaneng, se tlatsa haeba se lakatsa ka mosetareta kapa konofolo.
Recipe ea sauce e nang le prawn bakeng sa spaghetti
Lijo:
- li-shrimps tse peeled - 100 g;
- tamati ea ciliegia - 6 lik'hilograma.;
- konofolo - 3 cloves;
- tranelate 33% - 150 ml;
- oli ea mohloaare - 2 tbsp. likhaba;
- diki tse nkiloeng - 2 tbsp. likhaba;
- linōko.
Litokisetso
Ka pane e chesang, u futhumetse oli ea mohloaare 'me u tšolohe ka ho eona garlic clove. Ebe o jala li-shrimps tse nang le peele, u li tlatse ka tranelate, u kenye lieseki le linoko. Re qobella boima ba 'mele,' me re lula re le matla. Litamati tsa cherry lia khaoloa 'me li futhumatsoa ka mongobo o nang le shrimps.