Goulash ea sebele ea Hungary e pheha, hangata ho tsoa ho nama ea nama ea likhomo, empa phetoho ea ho pheha sejana sena le litlhapi ha e na lik'hilojule tse seng kae ebile e nepahetse. Litlhapi tse sa tšoaneng, tse kang li-analogue tsa nama, li na le tse ngata, empa kaofela li thehiloe lijong tse 'maloa tsa motheo. Re tla ela hloko tsela e tloaelehileng ea ho pheha, le mekhoa e metle - e nang le litlhapi le tranelate.
Recipe ea goulash ho litlhapi
Lijo:
- konofolo - li-clove tse 4;
- fillet ea anchovies - likarolo tse 4.;
- eiee - 1 pc.;
- celery - 1 bakoana;
- lihoete - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- tomate ka lero la eona - 800 g;
- metsi - 1 l;
- litapole - 500 g;
- fillet ea halibut - 750 g;
- Bay leaves - 2 pcs.;
- thyme, parsley - lekhasi la makala.
Litokisetso
Konofolo e sila ka har'a seretse e le ho tsitsisa ha pente hammoho le letsoai la letsoai. Eketsa letlapa la anchovy ho letsoai le hlahang le ho le sila.
Ka brazier, chesa oli le fry ho eona eiee e khethiloeng, celery le lihoete le letsoai la letsoai. Ka mor'a hore re phehe metsotso e 5, re eketsa konofolo le li-anchovies puree ho meroho ebe re tsoela pele ho chesa metsotso e meng. Hona joale ke nako ea litamati , e tlameha ebe e khethiloe 'me e kenyelletsoa hammoho le lero. Kamora 'metsotso e 10-15 ea mouoane, tšela sejana ka metsi, eketsa litapole tse khethiloeng, letsoai, pepere le litlama. Mollo o fokotsoe hore e be lijo tse fokolang le tse lekaneng tlas'a sekwahelo metsotso e 30.
Litlhapi tsa litlhapi lia hloekisoa masapong 'me li nkoa ka letsoai le pepere ho latsoa. Khaola likotoana tse ngata tsa li-fillet ka brazier le goulash ebe u khaola kaofela ka metsotso e 5-10. kapa ho fihlela litlhapi li se li loketse. Ho lokisoa tlhapi ea tlhapi e chesitsoe, e nang le bohobe bo nang le bohobe.
Joang ho pheha goulash ho litlhapi ka tranelate e bolila?
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- 1 tbsp. khaba;
- veine e tšoeu e omeletseng - halofo ea lekholo;
- litapole - likarolo tse 3.;
- lekhasi la bay - sekoahelo se le seng;
- tlhapi ea litlhapi - 500 ml;
- thyme - 1 tbsp. khaba;
- letsoai, pepere;
- cod fillets - 1 lik'hilograma;
- tranelate e bolila - 3 tbsp. likhaba;
- tranelate - lintho tse 1 1/2;
- parsley e ncha.
Litokisetso
Cream le oli ea mohloaare li futhumetse ka brazier 'me li kopane le motsoako o entsoeng ka eiee ka metsotso e 5. Tlatsa
Kenya litapole tse qhibilihantsoeng le tse halikiloeng, moro oa litlhapi, lekhasi la bay, thyme, letsoai le pepere ho ea brazier. Re tlisa metsi ho pheha, ho fokotsa mocheso le phofu ho fihlela litapole li se li loketse.
Arohane ka mofuthu ka tranelate. Li-fillets tsa tlhapi li kenya li-brazier 'me li tšollele tranelate e mofuthu, eketsa tranelate e bolila, koahela sejana ka sekwahelo le phofu ho fihlela litlhapi li lokile mocheso o tlaase e le hore tranelate le tranelate e bolila li se ke tsa koahela.