Hona joale, hase bohle ba ka khonang ho pheha lijo tse monate, 'me bohle ba rata ho ja monate. Empa ho na le diresepe tse tla u lumella hore u itokisetse chelete e theko e tlaase, empa li salate tse monate haholo bakeng sa ketsahalo leha e le efe. Hona joale re tla arolelana lipepepe tsena le uena.
Recipe bakeng sa salate e bonolo le e theko e tlaase bakeng sa tafole ea mokete
Lijo:
- pelo (kolobe, nama ea khomo) - 0,5 kg;
- lihoete tsa Korean - 150 g;
- li-mushroom - 300 g;
- mahe a phehiloeng - likotoana tse 3;
- likomkomere tse khethiloeng - 2 pcs .;
- lierekisi tse kene - 200 g;
- mayonnaise, letsoai, pepere.
Litokisetso
Pelo ea ka e ntle, u ka e khaola likotoana tse ngata, haeba e le khōlō. Tlatsa ka metsi, apara setofo. Ha metsi a pheha, e tšollele 'me u tšollele e ncha, letsoai, eketsa linoko' me u phehele bonyane lihora tse 2,5. Ho molemo ho pheha pelo pele, e le hore e pholile hantle. Moro ha e tšolloe, ho hotle ho etsa sopho ea kharcho. Re hlakola lipelo tsa methapo ka hare ebe re li khaola ka likhahla tse nyane. Li-mushroom li khaola lik'hemik'hale 'me li fola, empa ha li khone ho phalla. Ba tlameha ho lula ba le monate. Hula mahe. Likomkomere tse tharo ka grater kapa ho khaola ka li-small blocks. Lihoete tsa Korea, haeba li le lero, li senya. E fana ka salate e monate haholo, ka lebaka la linoko le konofolo. U ka nka li-mushroom le li-pickled, empa joale u nke likomkomere li hloekile, li sa salted.
Ka hona, ntho e 'ngoe le e' ngoe e tsoakane, e natsoe ka mayonnaise, pepere 'me re brew. Pelo - sehlahisoa se omme, se lokela ho soaked ka mayonnaise, 'me lihlahisoa tse ling kaofela li fana ka tatso ea tsona.
Mokuli o sa theko e bonolo ka potlako
Salate ena ke khetho e ntle ea lijo tsa motšehare kapa baeti ba sa lebelloang.
Lijo:
- k'habeche - 1000 g;
- apole e monate le e bolila - lik'hilograma tse 3;;
- Lemon - 1 sengoathoana;
- ginger - 15 g;
- leha e le efe ham kapa menoso e fumanoang ka sehatsetsing - 300 g;
- letsoai, mayonnaise, pepere.
Litokisetso
Khaola k'habeche e nang le tšesaane e telele. E kopanya ka sefateng se tebileng, habonolo o fafatsa letsoai, tsoekere 'me u hopole hantle hore k'habeche e ile ea e-ba bonolo' me ea theola lero.
Ha re tsoa liapole, re khaola peo ebe re e khaola ka melape 'me e lokela ho fafatsoa ka lero la lemone e le hore e se ke ea silafatsa le ho senya ponahalo ea salate. Re tšela ham ka likotoana tse nyane. Ginger e hloekisoa letlalong 'me e tšeloa ka grater ea melon. Ha u ntse u hloekisa, likhoele li sala, ha lia lokela ho kenngoa ka salate 'me ho molemo ho li lahla feela. Hona joale kopanya lihlahisoa tsohle, kopanya le nako ka mayonnaise.
Li-salate tse bonolo le tse monate tsa lihlahisoa tse theko e tlaase le khōhō
Lijo:
- lihoete tsa Korean - 150 g;
- k'habeche - 150 g;
- khōlo ea khoho - likotoana tse peli;
- Karolelano ea beet - 1 pc.;
- litapole - likotoana tse 4;
- oli e mosoeu eiee - 1 hlooho e kholo;
- lierekisi tse nang le makhasi - 250 g;
- ketchup le mayonnaise - 150 g;
- asene - 60 g;
- letsoai, pepere - pinch e le 'ngoe;
- tsoekere - 25 g.
Litokisetso
Sepheo se phehiloe metsing le likhahisoa tsa hau tse ratoang le litlama, ha li phehiloe li hloka ho fuoa tse ling tse ling ho ema ka metsing - kahoo li tla lula li le lerootho.
Ts'oailoeng litapole ho khaola ka masela a mosesaane, jala ka thaole le ho omella. Fry ka oli e chesang ea soneblomo e hloekisitsoeng ka likaroloana tse nyane. Re fumana limela tse loketseng ebe re li kenya pampiri, e le hore khalase e be oli e feteletseng le letsoai.
Anyezi e khaotsoe ka mehele e halofo, e le e tšesaane ka hohle kamoo ho ka khonehang, e tsamaee ka khalase ea metsi a chesang le asene, tsoekere, letsoai le
Ha metsoako eohle e se e loketse, ho tla hlokahala sejana kapa sejana se seholo ho potlakela ho sebeletsa salate. Lisebelisoa tsohle li behiloe ka selikalikoe ho potoloha, 'me bohareng re tšela ketchup le mayonnaise.
Hase feela hore sekhahla se joalo se shebahala se hlollang, empa litho tsa moketeng li na le monyetla oa ho nahana ka lisebelisoa le lisepe le bohle ba tla tlala le ho khotsofalla.