Ka boeona e nyenyane e letsoai kapa e nang le linokoana e monate e makatsang ebile e ratoa ke batho ba bangata, empa ho kenyelletsa li-snacks tse nyenyane le li-marinade tse thehiloeng ka asene. Ho tlatsetsa ho joalo ho thusa ho tlosa letsoai le feteletseng la litlhapi 'me ho phaella ho latsoa tatso.
Lokisetsa herring eo ue ratang haholo ka litapole le eiee bakeng sa lijo tsa kajeno, ho sebelisa mefuta ea rona ea diresepe.
Marinated herring le eiee
Lijo:
- letsoai - 1/4 ea ntho eo;
- metsi - lintho tse 5;
- herring e hloekileng - 1 pc.;
- tsoekere - 1/4 ea ntho eo;
- veine ea veine - 2 lintho;
- Bay leaves - 3 lik'hilograma.;
- konofolo - 2 cloves;
- lierekisi tsa pepere - 2 tsp.
- cloves - 3 buds;
- Lemon - 1 sengoathoana;
- eiee - 1 pc.
Litokisetso
Likotlolo tse 4 tsa metsi li futhumala 'me li qhala letsoai ho tsona. E ke e pholile mocheso oa kamore. Re kolobetsa litlhapi tsa tlhapi ka brine ebe re tsamaea letsatsi. Haeba herring e ne e le pele ho saline, o ka tlohela opereishene ena.
Metsi a setseng a kopantsoe le asene mme a futhumetse ka tsoekere ho fihlela e qhibiliha ka ho feletseng. Pheha marinade ka metsotso e 5, e lumelle hore e pholile. Botlaaseng ba banka re kenya lilae tsa lemon le eiee, u se ke ua lebala ka linoko le linoko. Tlatsa asene kaofela marinade mme u tsamaee letsatsi le le leng. Lihlahisoa tsohle tsa rona tsa pickled li loketse!
Joang ho noa eiee bakeng sa herring?
Haeba nako ea ho sesa litlhapi ka boeona e sa lule, e-ba le marinate ea onion - e ke ke ea e-ba monate haholo.
Lijo:
- eiee - 1 pc.;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1½ ½ tsp;
- veine e tšoeu ea asene - 1/2 tbsp.
Litokisetso
Hulisa letsoai le tsoekere ka khalase ea metsi a futhumetseng. Eketsa asene ho tharollo. Anyezi e khaola ka har'a mehele 'me e tšollele marinade e hlahisoang. A re tloheng eiee ka hoo e ka bang ka hora ka mocheso oa kamore.
Joang ho pheha a herring le onion le botoro?
Lijo:
- mekhabiso ea herring - 8 pcs.;
- eiee - 1 pc.;
- oli ea meroho - halofo ea lekholo;
- lekhasi la bay - sekoahelo se le seng;
- li-peppercorns - likarolo tse 3.
Litokisetso
Tlatsa herring ka metsi a batang 'me u emelle bonyane hora. Mokhoa ona o tla thusa ho tlosa letsoai le feteletseng ho tloha tlhapi. Haeba herring
Re bea lesela ka nkho ea khalase 'me re tšollele oli, re behe linokoe le mekhabiso ea onion. Etsa ka mofuthu nkho ka nkho e nang le herring le botoro 'me u tsamaee ka sehatsetsing matsatsi a 2-3. Boemong bona, litlhapi li ka bolokoa ho fihlela libeke tse peli ntle le tšabo bakeng sa ho hloekisa ha eona.
'Me haeba u sa tsebe ho arola hantle herring , joale ka sebele hlahloba rona culinary tataiso.