Satsivi ke lijo tse tloaelehileng tsa lijo tsa Seorgia, e leng pente e teteaneng e entsoeng ka li-walnuts le linoko. E fuoa serame e le setlatse ho lijana tse fapa-fapaneng. Kajeno re batla ho u bolella mokhoa oa ho lokisetsa satsivi ho tloha ho li-eggplant.
Satsivi ho tloha ho aubergines ho Seorgia
Lijo:
- li-eggplant - likarolo tse 4.;
- walnuts - 300 g;
- konofolo - li-clove tse 4;
- asene - teaspoon e le 1;
- linoko;
- Li-garnet - bakeng sa mokhabiso;
- oli ea meroho - 6 tbsp. likhaba.
Litokisetso
Eggplant hlatsoa, omisitsoeng, khaola ka nako e telele, tšesaane brusochki 'me kenya ka frying' pan le e futhumetseng oli. Fry ka mocheso oa mocheso le sekwahelo se koetsoe ho fihlela lehlakoreng le leng le soeufalitsoe. Ebe o tlosa sekwahelo, o tlohele meroho le fry ho fihlela o le ka lehlakoreng le leng. Konofolo e hloekisoa, e kenngoa ka har'a mochine oa khatiso, 'me li-walnuts li sothehile ka har'a grinder ea nama.
Hona joale re beha linate, garlic le linoko ka sekotlolo, kopanya tsohle hantle. Ka mor'a moo, ka bonolo u tšollele veine ea veine 'me butle-butle u kenye metsi a cooled a phehiloeng, ha u ntse u hlohlelletsa motsoako le khaba. Ho tsitsana ha pente ho laoloa ka bokhoni ba rona 'me rea e tlosa ka lihora tse 2 ka sehatsetsing. Ebe rea e tlatsa ka li-eggplant tse halikiloeng mme o ba romella halofo ea hora ho sehatsetsing. Ha u sebeletsa, khabisa sejana ka peo ea kharenate.
Recipe bakeng sa satsivi ho tloha ho li-eggplant
Lijo:
- li-eggplant - likarolo tse 4.;
- peeled walnuts - 1 item;
- celery cherry - 4 lik'hilograma.;
- konofolo - 6 lijana;
- tleloubu - sengoathoana se le seng;
- botoro - 50 g;
- veine e tšoeu ea asene - 4 tbsp. likhaba;
- hops-suneli, sinamone fatše, cloves-ho latsoa.
Litokisetso
Semela se sefate sa ho lokisa sejana sena se molemo ho nka bacha le ba mahareng. Ka hona, qalong re hlatsoa meroho le li-eggplant ka 'ngoe re etsa sekoti se tebileng sa longitudinal ka thipa. Ka nako eo e nyenyane kapa e ka tlaase ho eona - e 'ngoe. Ka mor'a moo, nka teaspoon 'me ka hloko u nke palo e nyenyane ea makhasi, u etse mofuta oa pocket ka ho lekaneng ho hong le ho hong. Ka nako eo re tla be re kenya lintho, empa hajoale, re fafatsa ka oli ea meroho, re e beha holim'a sebapi ebe re e kenya ka sebeng sa preheated ka metsotso e ka bang 10.
Celery e hlatsuoa, e kenngoa metsing a belang, eketsa letsoai ho latsoa le ho pheha metsotso e 10-15 ho fihlela e le bonolo. Hona joale eketsa selery ea celery e phehiloeng, e hlajoe ka walnuts, garlic, hops-suneli, sinamone e nyenyane, letsoai le li-clove ho sekotlolo sa blender. Tlatsa veine ea veine mme u sila lintho tsohle ka lebelo le leholo ho latela mokhoa o ts'oanang oa pente e ts'oanang.
Re hloekisa tleloubu, re senya li-semicircle mme re fetela ho fihlela khauta ka oli e chesang, ebe joale re fetisetsa linate tsa linate ho eona. Etsa ntho e 'ngoe le e' ngoe ka mollo o ts'oarellang, o hlohlelletsa, metsotso e ka bang 10, ebe o tlosa mollong. Motsoako oa sephetho o tletse li-eggplant tse behiloeng 'me re li tlosa ka lihora tse ka bang 2 sehatsetsing. Re sebeletsa serame se nang le lijo tafoleng, ho fafatsa holim'a meroho e hloekileng ea meroho.
Lijo tse monate tsa satsivi tse tsoang li-arborine
Lijo:
- li-eggplant - 500 g;
- tleloubu - likotoana tse peli;
- konofolo - li-clove tse 4;
- walnuts - 70 g;
- linōko.
Litokisetso
E le, eggplant e hlatsuoa, e omisitsoe mme ka hloko e tlosa peduncle. Ebe u etsa sekoti se tebileng 'me u behe meroho metsotso e 15 ka setsing sa metsi a batang ho tlosa bohloko. Ebe u ba kenya ka pane ka metsi a chesang, koahela ka sekwahelo 'me u phehele metsotso e 15-20. Ka mor'a sena
U se ke ua senya nako lefeela, a re hlokomeleng ha re ntse re lokisetsa linate. Khabeloa e entsoe eiee Fry ka oli ea meroho. Ka sekotlolo se seng re beha konofolo, walnuts, linoko, meroho le blender kaofela ho ea boima bo bongata. Hona joale kopanya metsi a seng makae, fetisetsa peista ho eiee 'me u kopanye. Tlisetsa pheha, mohope metsotso e 5, 'me u tšollele mongobo ka ho kenngoa ha li-eggplant. Re romela sejana sehatsetsing ka lihora tse peli, ebe re se sebeletsa tafoleng.