Li-recipes tse thahasellisang ka ho fetisisa bakeng sa ho pheha li-chanterelles re tla tšohla lintlha tse latelang.
Kakaretso ea ho etsa chanterelles ka tranelate e bolila
Li-mushroom le li-sauces tsa tranelate li kopane ka ho phethahetseng, ke kahoo re ileng ra etsa qeto ea ho qala lethathamo la lipepepe tse tsoang lijong tsa khale-chanterelles ka tranelate e bolila. U ka sebeletsa li-mushroom tse entsoeng ka ho loka ka lijana tse ling tsa meroho, pasta kapa cheka ka mokhoa oa julienne.
Lijo:
- botoro - 55 g;
- oli ea mohloaare - 35 ml;
- veine e tšoeu e omileng - 65 ml;
- onion - 115 g;
- konofolo - meno a 3;
- tranelate e bolila - 115 g;
- nutmeg;
- chanterelle - 490 g;
- pinch ea oregano e omisitsoeng.
Litokisetso
Pheha motsoako oa oli ka setong se monate. Ha oli e futhumala, eketsa ho eona halofo ea mekhabiso ea eiee, nako ea ntho e 'ngoe le e' ngoe 'me u tlohele mollo metsotso e 4-5. Beha li-clove tse entsoeng ka linotši ho li-eiee tse hlatsoitsoeng, 'me ka mor'a metsotso e mashome u tšele veine' me u lumelle ho fetoha mouoane ka hoo e ka bang 2/3. Etsa li-chanterelles ka liphahlo tse ommeng 'me u arohane ka halofo kapa kotara. Eketsa li-mushroom ka lero le pholileng ho eiee, nako le litlama, limatlafatsi le letsoai. Fana ka li-mushroom sootho, 'me metsi a feteletseng a tsoang tlas'a tsona - a fetohe mouoane. Ka mor'a moo, kopanya se ka hare ho frying pan le tranelate e le bolila, emela metsotso e 'me u tlose sampuli.
Kemiso e tšoanang ea ho etsa chanterelles e tla ba khetho e ntle ea bobeli, haeba u eketsa li-mushroom ho pata mapasa, li kopane le raese le lijo tse ling, kapa u kenye litapole tse halikiloeng kapa tse phehiloeng .
Recipe ea ho pheha li-chanterelles tse halikiloeng le litapole
E 'ngoe ea khale ke motsoako oa litapole tse halikiloeng le li-mushroom. Nakong ea ho chesa, likotoana tsa litapole li kenngoa ka monko o monate oa li-mushroom tsa meru, ka lebaka la metsotso e 10-15 feela o fumana lijo tse bonolo le tse monate ho lijana le salate.
Lijo:
- litapole - 730 g;
- onion - 115 g;
- konofolo - meno a mabeli;
- chanterelle - 340 g;
- oli ea meroho - 35 ml.
Litokisetso
Lokisetsa ho chesa li-chanterelles le li-eiee. Ha li-mushroom li fetoha hantle, li tšela konofolo ebe li romela li-tuber tse nyenyane tse nyenyane. Koahela lijana ka litapole mme u tlohele ntho e 'ngoe le e' ngoe mocheso o mofuthu ka metsotso e 8-10 ho fihlela likotoana li kokobetsa. Ebe o tlosa sekoahelo, o chesa mollo 'me u tlohele ntho e' ngoe le e 'ngoe hore u opehe ka metsotso e 5-7 ho fihlela mokokotlo o thehoa.
Tlas'a khalase ena, li-chanterelles tse nang le serame kapa li-mushroom tse omisitsoeng li ka boela tsa sebelisoa. Mantsiboea pele a pheha a kolobisitsoe metsing a chesang, 'me li-mushroom tse leqhoa li thawed le tse omisitsoeng hantle.
Li-chanterelles, li salted nakong ea mariha - phepelo ea ho pheha lapeng
Banyalani ba nang le recipe ea li-mushroom roe chanterelle nakong ea mariha, mohloli oa li-pickling chateelelles ke moeta-pele har'a likoloto tsohle tsa mushroom. Lebaka la sena le totobetse, ho phaella tabeng ea hore u fumana lijo tse monate tse monate, empa e le bobebe bo batang, u boetse u tlosa chai e ngata ea li-mushroom, e lokelang ho jeoa ka nako e khutšoanyane haholo.
Lijo:
- li-chanterelles - 540 g;
- asene - 440 ml;
- metsi 115 ml;
- tsoekere - 75 g;
- makhasi a laurel - likotoana tse peli;
- makala a thyme - 2 pcs;;
- lierekisi tsa pepere - 1 tsp.
Litokisetso
Li-mushroom li pheha ka potlako metsing a belang, ebe li fetela ho omeletseng o omeletseng, ka nako e nang le letsoai le ho lumella mongobo o feteletseng hore o fetohe. Tšela se ka hare ho pane e nang le asene, metsi, tsoekere, eketsa linoko. Li-mushroom tse mashome a mabeli marinade, fetisetsa linkho tse omeletseng, pheha marinade 'me u tšollele li-mushroom ebe u tšela linkho.