Lihlahisoa li fa lijana piquancy e khethehileng. E sebelisoa ho pheha, ha ho etsoa litokisetso, 'me e boetse e tsamaea hantle le meroho esita le nama. Hona joale re tla u bolella lipepepe bakeng sa ho etsa salate ka morara o omisitsoeng.
Salate le li-beet le morara o omisitsoeng
Lijo:
- li-beet - 300 g;
- morara o omisitsoeng - 2 tbsp. likhaba;
- walnuts - 2 tbsp. likhaba;
- brandy - 1 teaspoon;
- oli ea mohloaare - 3 tbsp. likhaba;
- veine e khubelu asene - 1 tbsp. khaba.
Litokisetso
Lihlahisoa li hlatsuoa, li omisitsoe ebe li tšela brandy. Tloha bonyane hora kapa tse peli. Beetroot e hlatsoitsoeng ka hloko e phuthetsoe ka foil 'me e phehiloe ho fihlela e phehiloe mocheso oa likhato tse 180. Sena se tla nka hoo e ka bang hora. Joale, ntle le ho hlahisa foil, tlohela li-beet li pholile. Joale re e hloekisa le tse tharo ka grater e kholo. Khaola linate. Bakeng sa ho tlatsa, kopanya veine e khubelu ea veine le oli ea mohloaare. Lihlahisoa tsa lihlahisoa. Re kopanya li-beet, linate, morara o omisitsoeng, tšela tsena tsohle ka ho apara le ho kopanya.
Salate e nang le morara o omisitsoeng le khoho
Lijo:
- hop e tšoeu - 400 g;
- lefu la khoho - 1 pc .;
- morara o omisitsoeng - 100 g;
- meroho ea dill le parsley - 30 g;
- mayonnaise,
- letsoai - ho latsoa.
Litokisetso
O itokiselitse ho pheha lesea la khoho , ebe le pholile ebe lea roala likoto. Hop e khanyetsa, ebe e fafatsa letsoai le matsoho. Re kopanya likhoho, morara o omisitsoeng, k'habeche, eketsa mayonnaise, litlama tse khethiloeng le ho kopanya.
Recipe ea salate "Mofumahali" ea morara o omisitsoeng
Lijo:
- li-beet - 150 g;
- lihoete - 120 g;
- kisi e thata - 200 g;
- morara o omisitsoeng - 50 g;
- walnuts - 50 g;
- Lipalesa ntle le peo - 100 g;
- konofolo - 3 cloves;
- mayonnaise;
- kharenate.
Litokisetso
Meroho e tšela metsi a chesang ka metsotso e 15. Lihoete tse tala li tšela ka nyenyane. Lipalesa li boetse li na le metsi. Re sila li-walnuts. Ka morara o omisitsoeng o kopanya metsi mme o kopanye le lihoete. Re ala boima boo re bo amohetseng ka lehare la pele ka sekotlolo sa salate, oli le mayonnaise. Ka hodimo ka mokotla oa chisi. Konofolo e kenngoa mochine oa khatiso ebe e kopanya eona le likhaba tse 2 tsa mayonnaise. Re beha sauce e hlahang holim'a cheese.
Lipalesa li entsoe ka likotoana. Linate li khaola. Li-beet tse phehiloeng tse tharo ka grater e kholo 'me li tsoakane le linate le li-prune, eketsa mayonnaise le kopanya. Ena e tla ba karolo ea boraro ea salate. Top ea salate le li-beet, lihoete le morara o omisitsoeng li tlotsoa ka mayonnaise 'me li khabisitsoe ka peō ea kharenate le litlama tse khethiloeng.
Khaba ea salate le morara o omisitsoeng
Lijo:
- k'habete e tšoeu - 600 g;
- lihoete - 300 g;
- liapole - sekoahelo se le seng;
- onion - likotoana tse 2;
- konofolo - 2 cloves;
- letsoai - 1 tbsp. khaba;
- morara o omisitsoeng - 150 g;
- metsi - 0.5 l;
- tsoekere - 0.5 senoelo;
- oli ea meroho - 0.5 senoelo;
- asene 6% - 100 ml.
Litokisetso
Cabbage thinly shinkuem, fafatsa letsoai 'me ue tšela ka letsoho ho fihlela e e-ba bonolo mme e qala ho qala lero. Lihoete le liapole lia hlajoa 'me li tharo ka grater e khōlō. Anyezi e khahloa haholo. Konofolo e meraro ka sesepa se senyenyane kapa ho sebelisa mochine oa khatiso. Re kopanya metsoako eohle, eketsa morara o omisitsoeng.
Re lokisetsa brine: tlisa metsi ho pheha, tšela tsoekere le tšela oli ea limela, tlisa motsoako ho pheha. Ebe o tima mollo 'me u tšollele asene. Tšela brine e hlahisoang ka likarolo tse nyenyane ka salate ebe u kopanya. A ke a noa lihora tse ka bang 3 sebakeng se phodileng, ebe joale u se u ka e sebeletsa tafoleng.
Salate e nang le lihoete, morara o omisitsoeng le apole
Lijo:
- diapole tse monate le tse bolila - likarolo tse 3.;
- morara o omisitsoeng - 100 g;
- lihoete - 400 g;
- tranelate e bolila - 4 tbsp. likhaba;
- tsoekere - ho latsoa.
Litokisetso
Liapole li qhibililoe 'me li qhibililoe, li khethoe ka lihlopha. Lihoete tse tharo ka grater bakeng sa lihoete Korea. Meroho e tšela metsi a belang ka metsotso e 15. Re kopanya metsoako eohle, eketsa tranelate e bolila le tsoekere ho latsoa, kopanya le ho sebeletsa tafoleng.