Grissini - Lijo tsa Italy, tse leng bohobe bo bohobe bo bobebe bo khomarela phofo ea koro, li phehiloe ka ho tlatsoa ha chisi, tamati e omisitsoeng, mehloaare kapa ntle le tsona. Ka tloaelo Grissini, mabapi le litlhapi tseo re tla li bua ka tlase, ho bonolo ho kopana libaskete tsa bohobe tsa Setaliana, eseng feela, lireschorente. Li shebahala joaloka li- breadsticks , empa li bonahala feela ka ponahalo. Tatso e fapane haholo.
Grisini - bohobe bo na le mehloaare le chisi
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- tomoso e omileng - 25 g;
- metsi a 270 di ml;
- oli ea mohloaare - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - ho latsoa.
Bakeng sa ho tlatsa:
- mehloaare (ntle le likoting) - 10 lik'hilograma.;
- ho thata haholo ("Parmesan" kapa "Grana Padano") - 70 g;
- basil omisitsoeng - 2 tsp.
Litokisetso
Pele ho tsohle, kopa hlama: ka sekotlolo se nang le metsi a futhumetseng, eketsa tsoekere le tomoso, e qhibiliha ka ho feletseng. Re tšela halofo ea phofo, kopanya ka botlalo, tšela oli, kopanya hape 'me u tšollele phofo e setseng, e hlohlelletsa hlama kamehla ka khaba. Hang ha hlama e e-ba methapo e kholo bakeng sa ho khahla ka khaba, e behe tafoleng e phofo e phofo ebe o tsoela pele ho khumama. Meter hlama ho fihlela e khaotsa ho khomarela matsoho, empa e lula e le bonolo ebile e theoha.
Phula e phethiloeng e arotsoe likarolo tse peli, e 'ngoe le e' ngoe e kenngoa ka pancake e tšesaane. Bohareng ba li-¾ tsa li-cheese tse thata le tse ling li arolelana bokaholimo li sa finyelle 2-3 cm ho ea bohōleng.
Re pheta ts'ebetso e tšoanang le halofo ea bobeli ea teko, ho eketsa ho eona mehloaare le basil.
Lihlopha tsa grissini li koahetsoe ka likhato tse mashome a mararo ho isa ho tse 10 ho isa ho tse fapaneng kapa ho fihlela li le mongobo. Na u batla ho tsoela pele ka taba ea lijo tsa Italy, ebe u lokisetsa e 'ngoe ea lipapali? Ebe u bala risepe ea panini .