Lasagna ke lijo tse tloaelehileng tsa Italy. Ho bonolo ho itokisa empa ho ntse ho e-na le likhetho tse ngata. Lipoleiti tsa ho e lokisetsa li ka rekoa lebenkeleng leha e le lefe kapa li pheha lapeng. Kajeno re tla bua ka lasagne ka chanterelles. Ha ho thata ho itokisetsa, empa e na le tatso e monate le monko. Lasagna e joalo e loketse esita le bakeng sa tafole ea mokete. Ka tlaase ke recipe ea lasagna e nang le li-chanterelles.
Joang ho pheha lasagna le chanterelles?
Lijo:
- maqephe a lasagna - 12 pcs.;
- li-mushroom chanterelle - 500 g;
- li-mushroom - 300 g;
- onion - likotoana tse 2;
- konofolo - 3 dilae;
- oli ea limela - 40 ml;
- tranelate botoro - 45 g;
- phofo - 40 g;
- natefele - ¼ tsp;
- lebese - 0,4 l;
- tamati - 350 g;
- oregano e omisitsoeng;
- basil e omisitsoeng;
- dijo tse thata - 150 g;
- letsoai.
Litokisetso
Li-mushroom tsohle li hlophisoa 'me li hlatsuoa hantle. Li-mushroom tse ling tsa mofuta o mong le o mong li behiloe ka thōko bakeng sa mokhabiso. Khaola li-mushroom tse setseng ka likotoana. Li-eiee tse hloekisitsoeng li khaoletsoe ka mehele e halofo, konofolo e qhibililoe ebe e monya ka pane ho fihlela e le bonolo. Ka mor'a moo re robala li-mushroom le fry ho fihlela mongobo o fofa. Kamora ho eketsa chanterelles, letsoai le ho lula mollong bakeng sa metsotso e meng e 10. Ho lokisetsa mongobo re nka 40 grams a botoro le phofo le 400 ml ea lebese. Ka saucepan, qhibiliha ea botoro, eketsa ea phofo, kopanya le mofuthu ea metsoako. Tlosa motsoako o hlahisoang ka poleiti 'me butle-butle u tšollele lebese le batang ho lona Re kopanya boima bo tloaelehileng bo itekanetseng. Eketsa letsoai, kopanya linama le ho pheha moriko ho fihlela o omella.
Litapole li hloekisoa ebe li silafatsoa ho ea boima bo lekanang ka har'a blender, eketsa oregano le basil e omisitsoeng.
Maqephe a lasagna a rekiloeng a lokiselitsoe, joalokaha a bontšitsoe litaelong. Re tlotsa hlobo ka botoro, re beha maqephe,