Lijo tse monate tse entsoeng ka mahahapa li tla latsoa ho bohle. Li phethehile bakeng sa sauce leha e le efe kapa jeme. Litebelisoa tsa bohobe e ka ba apereteiti e ntle, ha lelapa la hau le emetse lijo tsa mantsiboea.
Lijoana tsa bohobe - recipe
Lijo:
- phofo - 450 g;
- metsi a 250ml;
- oli ea mohloaare - 2 tbsp. likhaba;
- tomoso e ncha - 20 g;
- tsoekere - 1 tbsp. khaba;
- letsoai - 0,5 tsp.
Litokisetso
- Ka metsi a futhumetseng, qhibiliha tsoekere le letsoai. Ka nako eo eketsa tomoso 'me u eme ho fihlela ba qhalakanya. Eketsa halofo ea phofo 'me u tsoele pele hantle. Tšela ka botoro le knead hlama, tšela ka phofo. Hlama e lokela ho oela ka mor'a matsoho. Ha hlama e se e loketse, e tlose ka oli e nyane ebe ee beha sebakeng se mofuthu ka metsotso e 45. Ha hlama e loketse, e kopanya hanyane, ebe o arola libolo tse nyane. Ho tloha libolong li koahela lithane tse 1 cm. Senya setofo ho likhato tse 220 mme u phehe kalafo ka metsotso e ka bang 25. Lihlopha li phethiloe ka metsi, koahele ka thaole 'me u robale ka metsotso e seng mekae.
Bohobe bo khomarela cheese
Lijo:
- phofo - 350 g;
- metsi - 200 ml;
- chisi - 100 g;
- tomoso e omeletseng - 1 teaspoon;
- mahe a linotsi - 1 teaspoon;
- letsoai - 0,5 tsp.
- oli ea mohloaare - 1 teaspoon;
- lebese - 50 ml;
- peo ea sesame.
Litokisetso
Kopanya phofo le letsoai le ho eketsa oli ea mohloaare. A metsi a futhumetseng, hlapolla tomoso ka mahe a linotši 'me u ekelletse phofo. Knead hlama 'me ue tlohele hora e le sebakeng se mofuthu. Ha hlama e loketse, eketsa chate ea grated ho eona 'me u kopanya hantle ho e aba ho pholletsa le teko. Tlohela hlama ho ema metsotso e meng e 20. Ho tswa ho moqolo oa hlama ho na le bohobe bo lekaneng ba cm e 5 cm, ho e tlose ka lebese le ho fa seseke mahlakore ka bobeli. Khaola kaka hore e be bophara ba 1 cm. Etsa oli e tšeloang ebe o chesa lithupa ka metsotso e 25 ka likhato tse 180.
Bakeng sa phetoho, o ka etsa halofo ea bohobe ka lipeo tsa sesame, mme o fafatsa halofo ea peo ea poppy.