Kaofela ha rōna, ntle ho tekano, re tšoana haholo le ho etsa mahae, monko o monate, mahobe. Li ka lokisoa ka litlatse tse fapaneng: monate, letsoai, nama, litlhapi, joalo-joalo. Na ua tseba hore u ka etsa phae ka seqha? E, e, ha ua ka ua hlalosa hampe. E bitsoa "Lukovnik". Ho baka ho fetoha ntho ea pele, e monate ebile e teteaneng, e etsang hore sejana sena e be sa bohlokoa le ho feta. A re se keng ra senya nako le uena 'me u ithute lipepepe tse' maloa bakeng sa ho pheha "Lukovnik".
The Lenten Pie
Lijo:
Bakeng sa teko:
- tomoso e omeletseng - 11 g;
- metsi a futhumetseng - lintho tse 1,5;
- oli ea meroho - lintho tse 0,5;
- starch - 1 tbsp. khaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - pinch;
- phofo ea koro - 4.5 tbsp.
Bakeng sa ho tlatsa:
- limela tse ncha - haeba li lakatsa;
- Anyezi - 1 lik'hilograma.
Litokisetso
Kahoo, pele re etse tlhahlobo ea pie. Ho etsa sena, nka sekotlolo, u tšollele metsi a futhumetseng ho eona, lahlela palo e hlokahalang ea letsoai, tsoekere le tomoso. Tsohle hantle tsoakane ho fihlela ka ho feletseng qhibiliha, ka mor'a moo re eketsa oli ea limela, eketsa starch le phofo. Kopa hlama e bonolo, e koahela ka thaole 'me e tlohele e nyolohe, e siee metsotso e 30 sebakeng se mofuthu.
'Me lekhetlong lena re hlatsoa ray ea onion, re e hlatsoa le mekhabiso ea halofo e khanyang. Re khaola limela tse ncha tse ncha 'me re li tšela ka oli ea meroho ho fihlela e le putsoa le khauta, re tšollela le ho teteka ho roala.
Ka mor'a moo, re arola hlama likarolong tse ka bang 6, e 'ngoe ea eona e lokela ho ba kholo ho feta e meng. Re nka sengoathoana se seholo ka ho fetisisa, o se tšela ebe o se kenya ka sejaneng sa ho baka, o tlotsoe ka oli. Hantle u aba hlama, u etse mahlakoreng hantle. Ebe o koahela lera ka ho tlatsa le ho koaheloa ka lerala le leng. Re theha "pie" ea Lukovnik ka tsela ena, ho fihlela qetellong, re khumamela metseng, re roala holim'a oli ka meroho ebe rea e chesa ka setofo se chesang hantle ka metsotso e ka bang 30.
Lenten kaka "Lukovnik" ka raese moro
Lijo:
Bakeng sa moro:
- raese - lintho tse 0,5;
- metsi - 3 tbsp.
Bakeng sa teko:
- phofo ea koro - lintho tse tharo;
- tsoekere - 4 tsp.
- letsoai - 1,5 tsp.
- oli ea meroho - 3 tbsp. likhaba;
- tomoso e omileng - 2 g.
Bakeng sa ho tlatsa:
- oli ea meroho - 1 tbsp. khaba;
- linoko;
- Anyezi - 1 lik'hilograma.
Litokisetso
Raese e hlatsuoa ka makhetlo a 'maloa, ho hloekisa metsi le ho lahleloa metsing a belang. Pheha lesela ho ea mmuso moo raese e phehiloeng hantle 'me e tla fetoha poro e ts'oanang. Moro ka hloko o tšolloa ka colander ka nkho, ha a ntse a tlosa raese ka khaba. Mokelikeli o lokela ho ba o tsitsitseng o tšoanang le kissel . Lumella moro o itokiselitsoeng ka thōko 'me u lumelle ho pholile ho mocheso oa kamore.
Nakong ena, ha re ntse re itokisetsa ho tlatsa: tleloubu e phunyeletsoa ho tloha ka lekaneng 'me e khethiloe hantle. Ka mor'a moo, rea e tšela ka pane ea ho chesa, ho eketsa oli e nyenyane le ho feta ho fihlela mmala oa khauta, ho e fa lijo tse monate.
Hlama e ka koaloa ka moetsi oa bohobe, kapa e entsoe ka letsoho. Ho etsa sena, kopanya tomoso e omeletseng ka phofo, eketsa tsoekere, tšela ka raese ea raese moro, oli ea meroho 'me u lahlele letsoai. Re kopanya hlama e bonolo, mme re e siea ho ea sebakeng se mofuthu ka metsotso e ka bang 45.
Ebe o arola likarolo tse tharo. Karolo e 'ngoe ea teko e kenngoa ka lera, e behiloeng ka seteng sa ho baka ebe o tlotsoa ka ho tlatsa oiee. Re etsa se tšoanang ka likotoana tse ling tse peli tsa hlama. Ebe u khaola mahobe a mabeli ka likotoana tse 16 tse tšoanang, ho tloha karolong e 'ngoe le e' ngoe re roala bagel ebe re li kenya ka sebopeho se arohaneng, ho etsa pie. Re chesa "Lukovnik" e omeletseng sebonong se chesang ka mocheso oa likhato tse 180 ho fihlela li phehiloe.