Ka linako tse ling ke batla ho arola menu ea ka ka ntho e ncha, e bonolo, empa e monate. Re fana ka tlhahiso ea hore u phehe fettuccine - e meng ea mefuta e mengata ea pasta e entsoeng feela ho tloha ka koro ea durum ka mofuta oa li-noodle tse telele, tse kholo. Fettuccine e lokiselitsoe ka ho tlatsoa ha mefuta e sa tšoaneng e kang meroho, nama, litlhapi; ngoe le e 'ngoe ea eona e etsang hore e be e ikhethang le e monate ka tsela ea eona. Kajeno re batla ho tsepamisa mohopolo ho fettuccine le li-mushroom ebe re nahana ka kakaretso le uena.
Fettuccine le porcini li-mushroom tse monate
Lijo:
- li-fetuchini - 250 g;
- tse ncha tsa porcini li-mushroom - 200-220 g;
- cheese (mafura a 50%) - 160 g;
- tranelate (mafura a 20%) - 200 ml;
- oli ea mohloaare - 50 ml;
- konofolo - leino le le leng;
- letsoai - ho latsoa;
- meroho moro - 100 di ml.
Litokisetso
Li-mushroom tse ncha tse tšoeu li khaola likotoana tse tšesaane 'me li kentse letsoai le chesang ka oli ea mohloaare. Hang-hang tlohela metsi hore a belise fettuccine. Re eketsa li-mushroom konofolo, letsoai le konofolo, ho fetisa mochine oa khatiso, le ho haola hammoho. Ha metsi a le thōko ka li-fungus a tsoa mouoane ka ho feletseng, 'me a qala ho ja, ho eketsa moro oa meroho ho bona. Ka metsing a belang, re jala fetuccine, re kenya letsoai mme re pheha ho fihlela sethaleng se loketseng. Ka mor'a moo, re li lahlela ka colander hore re li hloekise, re li kenya ka lero le pholileng, haeba re bona hore moro a li-mushroom o se o phehile.
Ho tranelate, eketsa chate ea grated, hlohlelletsa 'me u kenyetse sejoe sa rona sejana. Re tlosa mollo 'me re o otse kaofela, metsotso e ka bang 15, ho fihlela cheese e qhibiliha.
Fettuccine ena, e phehiloeng ka li-mushroom le sauce ea tranelate, e tla u makatsa ka mokhoa o monate le o nkhang hamonate!
Fettuccine le likhoho le li-mushroom
Lijo:
- li-fetchini - 450 g;
- li-mushroom - 300 g;
- lefu la khoho - sengoathoana se le seng;
- letsoai le soy sauce - 3 tsp.
- pepere le letsoai-ho latsoa;
- tranelate (33%) - 200 ml;
- oli ea meroho - 60 ml;
- meroho ea dill e ncha - sehlopha sa 1.
Litokisetso
Tšela oli ea meroho ka pan 'me ue behe setofo. Moriana oa likhoho, khaola likotoana, 'me u tšele lipoleiti tse tšesaane, u kopane ka pane e chesang' me u tšollele ka moriana oa letsoai le soya. Ha li halefile, lihlahisoa tsena tse peli ka nako e le 'ngoe li tla arola lero la tsona ebe lia tlatsana ka monko oa eona. Ha nama le li-mushroom li koetsoe ho fihlela mokokotlo o hlaha, li tšollele tranelate, li kopantsoe le dill e tala, e le pritrushivaem bohle ebe e tloha ho ea senyeha setofong, ho fokotsa mollo. Hang ha tranelate e ntse e tletse, tlosa mocheso.
Metsing a tletseng letsoai, jala setho sa fettuccine le pheha ho fihlela o pheha. Re e lahlela ka sieve kapa colander, e le hore metsi a siee. Fana ka pasta ka lipoleiti 'me u koahela top le khoho le li-mushroom le sauce ea tranelate.
Recipe ea fetuccine le li-mushroom le ham
Lijo:
- li-fetchini - 400 g;
- pechenitsy - 250 g;
- Ham - 200 g;
- oli ea mohloaare - 30 ml;
- botoro - 30 g;
- tranelate - 90 ml;
- mayonnaise - 90 ml;
- letsoai - ho latsoa.
Litokisetso
Pecheritsa, re hloekisa le ho arola likarolo, ho arola li-mushroom ka likarolo tse 6-8. Ka sebōpeho sa joang re senya ham. Ka saucepan, halefile ka poleiti, kopanya oli ea mohloaare le botoro. Re jala li-mushroom ho eona, e li tšela ka letsoai le ka metsi ho fihlela metsi a nyamela.
Pata li-fetupi pheha metsing, tseo re li eketsang ho latsoa letsoai le tepo ea oli ea mohloaare. Ka colander re arola pente e lokisitsoeng ka metsi a sa hlokahaleng ebe re e beha ka letsoai le ham le li-mushroom. U sebelisa spatula, ka bonolo kopanya ntho e 'ngoe le e' ngoe 'me ue fe likarolo.
Ho ithuta ho lokisetsa fettuccine ea lero le lero le monate le li-mushroom le ham, u ka memela baeti 'me u ithorise ka mokhoa o monate o monate.