Kajeno re tla u bolella hore na u ka lokisetsa lifelopo tse nang le likhoho joang 'me u makatse lelapa la hau ka lijo tsa pele le tse monate, tse ke keng tsa tlohela mang kapa mang ea sa tsotelleng.
Bafetoleli ba nang le likhoho le li-mushroom
Lijo:
- hlama e sa lomosoang ea tomoso-500 g;
- eiee e tala - 200 g;
- furu ea khoho - 350 g;
- li-mushroom - 200 g;
- oli ea mohloaare - ho latsoa;
- tranelate - 1 ntho;
- konofolo - 2 cloves;
- lehe - sengoathoana se le seng;
- linōko.
Litokisetso
Re khaola nyenyane ka likotoana tse nyane ebe re sila li-mushroom. Liiee li hloekisoa, li khabisoa ebe li behella ka thōko likarolo tse tala le tse tšoeu. Khaola konofolo. Karolo e tšoeu ea onion e halikiloe ka oli ea mohloaare, ebe u eketsa konofolo le karolo e tala ea onion. Kamor'a metsotso e ka bang motsotsoana, jala kholepe ea likhoho le metsotso e meng le e meng ka metsotso e 5. Ebe u eketsa li-mushroom le phofu ho fihlela metsi a tsoa ka ho feletseng. Ka mor'a moo, tšela ka bonolo tranelate, tlisa ho pheha, nako le linoko 'me u phehe ho fihlela o teteaneng. Moriri oa mapolanka , o khaola likarolong, bohareng ba e 'ngoe le e' ngoe re tšela ho tlatsa, re kolobisa metseng ka metsing mme re etsa liforomolo. Li koahele ka lehe le otlolohileng 'me u romelle sebeng sa preheated ka metsotso e ka bang 25.
Enfelopo e khanyang le likhoho
Lijo:
- hlama e sa lomosoang ea tomoso - 900 g;
- Likotlo tsa likhoho - 2 lik'hilograma.;
- tleloubu - likotoana tse peli;
- chisi - 200 g;
- lehe - sengoathoana se le seng;
- linoko;
- meroho e mecha.
Litokisetso
Khoho ea nama e khaotsoe ka li-cubes tse nyane, 'me lieie e hlatsoe le melenko e khanyang. Ebe re futhumatsa oli ka pitsa e monate 'me re fetela pele ray, ebe re eketsa khōhō ebe re e pata kaofela ho fihlela e se e loketse, e tšela ho latsoa. Ho itokiselitse ho khabisitsoe ho feletseng ho theohile, 'me re itlosa ka nako e ngata ha re ntse re taboha haholo. Phula e entsoeng ka monokotšoaane, e khaole likarolong, e phunye fereko e 'ngoe le e' ngoe le ho jala ho tlatsa. Fafatsa chisi ka holimo, koahela hlama le lehe le otliloeng ho pota-potile likarolo ebe u tima ntho e 'ngoe le e' ngoe ka enfelopo. Re fetisetsa li-sopi ho libaepe tsa ho baka, li koahela ka mahe ebe o li kenya ka ontong e chesang ka metsotso e 25.
Pita e feto-fetohileng ea pita le khoho
Lijo:
- tšesaane lavash - 2 likotoana;
- breadcrumbs - 5 tbsp. likhaba;
- li-hard-cheese - 100 g;
- lehe - likarolo tse 2.
Litokisetso
Lavase e khaola ka likotopo tse ka bang bolelele ba lisenthimithara tse 5. Ka mor'a moo re beha sesepa se seng le se seng ebe re fetola pita bohareng. Karolo e setseng e felisoa, re beha cheese holim'a eona mme re e pata ka enfelopo, ntle le ho retelehela metseng. Ka sekotlolo re otla mahe, 'me ka poleiti e nyenyane re tlatsa croutons. Hona joale e ne e tšela enfelopo e 'ngoe le e' ngoe pele ho mahe, ebe e kenngoa ka mahlakoreng a mabeli ho ea ka mahlakore a mabeli. Re sebeletsa liforomo tse entsoeng ka ho itokiselitse ka tee e chesang le tee e monate.
Bafetoleli ba tsoang ho ts'uku le cheese
Lijo:
- lefu la khoho - 1 pc .;
- mozzarella chisi - 150 g;
- Pepere e khubelu ea Sebulgaria - 1 pc.;
- linoko;
- oli ea meroho.
Litokisetso
Letlalo la khoho le arotsoe likarolo tse 2 tse lekanang le ho khaola likotoana tse peli ka lipoleiti tse peli. Ka mor'a moo, re beha likheo tseo ka filimi, li li koahele ka filimi ebe li li otla ka thipa.
Khaola nama ka likarolo tse peli, tlosa peo 'me u qhibilihe ka ho hlobolisa. Karolo e 'ngoe le e' ngoe ea khoho ea podsalivaem, e bohareng re kenya selae sa chisi le likhae tse 'maloa tsa pepere e monate. Ka mor'a moo, re khutlela metseng ebe re etsa sebōpeho sa enfelopo. Ka pan, ho futhumatsa oli ea meroho le ho etsa li-envelopes ho eona mahlakoreng 'ohle ho fihlela e se e loketse.