Nakong ea meroho e mecha le meroho e meholo, mekhabiso ea ho pheha borscht e tala e tla ba ka nako e nepahetseng. Re fana ka ho pheha ka lehe, le nama ea likhomo le ho bolella hore na u ka pheha joang ntle le nama.
Ho pheha borsch e tala le serole sa mahe le egg
Lijo:
- khomo ea likhomo kapa likhopo - 460 g;
- sorrel e ncha - 220 g;
- mahlaka a bacha konofolo - 2-3 lik'hilograma.;
- pente ea tamati , sauce kapa lero - 65.120 kapa 400 g;
- litapole - 460 g;
- beet e nyenyane - 65 g;
- bacha lihoete - 65 g;
- li-bulb ea onion - 95 g;
- metsi a hloekisitsoeng - lilithara tse 2,8;
- oli ea soneblomo ntle le monko o monate - 45 ml;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- makhasi a laurel - 2 pcs;;
- letsoai le leholo le iodized;
- tsoekere ea lehlabathe - 1 pinch kapa ho latsoa;
- maqhubu a maholo a likhoho - lik'hilograma tse 3;;
- lifate tse tala tsa parsley le dill - 0.5 sehlopha.
Litokisetso
Ho lokisa borsch e tala bakeng sa lero lena ka lero la lithara tse 'nè, beha sebaka pele ho hlatsoa' me u khaole likotoana tsa nama ea khomo, e tšollele metsi a hloekileng, ebe ue beha mollong o lekaneng oa ho pheha, ho tlosa foam ha o pheha. Boima ba metsi bo lokela ho fokotseha hanyenyane haeba lero la tomate le sebelisoa e le setsi sa tomate sejana.
Le hoja nama ea nama ea likhomo e ruruha, 'me sena se tla nka hora le halofo ho isa ho lihora tse peli, re tla lokisetsa likarolo tse setseng. Ka 'na, hloekisa' me u khaole li-cubes tsa litapole tse mahareng, u qobelle li-beet tse nyenyane le liraete tse ncha tse kang tse tšesaane kamoo ho ka khonehang, 'me li-bulbs li lokolloe li-husk ebe li silafatsoa ka li-cubes tse nyane.
Lokisetsa hape hang-hang le meroho. Sorrel lahla mohatla mme o e khaola ka thipa e bohale ha e kholo. Fula limela tse hlatsoitsoeng tsa konofolo, hammoho le makala a parsley e tala le dill.
Ha nama e e-ba bonolo, re beha litapole ho eona, ebe rea boea ka sesepa ka oli ea soneblomo, ho eketsa lihoete le li-beet nakong eo, mme hape re e romella pan. Ha likotoana tsa litapole li e-ba bonolo, tšela lero la tamati ka sekotlolo kapa u behe letsoai kapa mongobo 'me u kopanye. Ka nako e tšoanang, re kenya konofolo le tranel ho sejana, re ja lijo ka letsoai, tsoekere, ho eketsa makhasi a li-laurel le pepere e nkhang hamonate. Re boetse re kenyelletsa mahe a khoho a phehiloeng a borscht a phehiloeng, a khethiloeng le a ts'oetsoeng, pheha tse ka hare ho pan 'me re se ke ra bonahala re a phehile ka metsotso e mehlano, ka mor'a moo re lahlela parsley le dill e tlotsitsoeng ebe re tima poleiti.
Khelo ea borsch le sorrel le lehe ntle le nama
Lijo:
- sorrel e ncha - 220 g;
- limela tse tala tse nyenyane tsa konofolo (khetho);
- litapole - 460 g;
- lihoete - 75 g;
- li-bulb ea onion - 95 g;
- metsi a hloekileng kapa moro - lilithara tse 2,5;
- Oli ea soneblomo ntle le monko o monate - 65 ml;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- makhasi a laurel - 2 pcs;;
- letsoai le leholo le iodized;
- maqhubu a maholo a likhoho - lik'hilograma tse 3;;
- lifate tse tala tsa parsley le dill - 0.5 sehlopha.
Litokisetso
Re tla pheha borsch e tala bakeng sa risepe ena ntle le nama. U ka nka motheo oa sejana ka pel'a limela kapa nama ea moro, empa ha ho le sieo re nka metsi a tloaelehileng a tlhotliloeng. E tšela ka sekotlolo mme u chese hore e phehe. Re beha litapole tse qhibilihantsoeng le tse tšolotsoeng pele ebe re tlohela sekoahelo ka nakoana ka mollo o itekanetseng o sa bonahale o phehile. Nakong ena, re hloekisa lihoete
Ha ho sebeletsa, o ka eketsa ea talach borsch le bolila tranelate le melenko chopped konofolo.