Lokisetsa koetliso ea pele le e nang le phepo e nepahetseng, eseng ho laola mpa, o ka pheha ka potlako mme o pheha, o pheha sopho ea khoho le noodle. E le ho etsa sena, o ka sebelisa likarolo tsa nama ea khōhō, 'me u nka li-noodle ka pasta, tse nang le mefuta e sa tšoaneng le mefuta e sa tšoaneng libakeng tsa khoebo.
Empa, ho hlakile, sopho, pheha ka moro ho tsoa khopeng e ruuoang ka ho kenyelletsa li-noodle mefuteng ea khale ea nkhono, ha e tsamaee le eona, ka papiso leha e le efe bakeng sa monate oa tatso le monko. Ho fana ka tatso ea litlolo tse khethehileng, e kenyelletsoa litapole, pelepele e monate, mahe le lisebelisoa tse ling ka temoho ea hau.
Sopho e joalo e ka boela ea lokisetsoa phetolelong ea lijo, e khanyang, ea bohlokoa, e qoba metsoako e halikiloeng.
Sopho ea khōhō e nang le li-noodle tsa maiketsetso le litapole
Lijo:
- khoho - 850 g;
- li-tuber tsa litapole - 600 g;
- boieane ba li-onion - 2 pcs.;
- lihoete tsa boholo bo bohareng - 2 pcs.;
- oli ea limela - 75 ml;
- mahe a khoho - likotoana tse peli;
- phofo - 100-150 g;
- metsi a hloekisitsoeng - 2.5 l;
- letsoai - ho latsoa;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- makhasi a laurel - likotoana tse peli;
- li- parsley le meroho ea dill - ho latsoa.
Litokisetso
Re hlatsoa khoho ka botlalo, e behe ka sekotlolo sa metsi, eketsa e ts'oaretsoeng rantipole, eieee, lierekisi le makhasi a leoatle, e tlatse ka metsi a hloekisitsoeng mme u phehe ho fihlela nama e lokile.
Khabareng, a re sebetsane le li-noodle. Keletso ea li-noodle tse entsoeng ka mahahapa bakeng sa sopho ea khōho e bonolo haholo. Ho mahe a mahe a mahe a mabeli, tšela phofo 'me u qale hlama e ngata. E rotha e le e tšesaane ka hohle kamoo ho ka khonehang ' Ebe o hlahisa hlama ka moqolo, ebe o e khaola ka thipa e bohale kapa e tlohele ho feta ka har'a masiana.
Ho tloha moro o phethiloeng re tlosa lihoete le onion ka jerk ebe re li lahlela hōle. Ka mor'a moo re ntša khōhō, re e arohane le lesapo, re e arola ka likhoele ebe re e khutlisetsa pan.
Litapole ba felisa peel, khaola likotoana le lahleloa ka moro. Lihoete tse setseng le eiee li phunyetsoe, li sithabelitsoe ka likhahla le li-cubes, tse soeufantsoeng ka pane e nang le oli ea meroho ebe li romeloa ka sekotlolo sa polokelo. Nako le letsoai mme u phehe ho fihlela litapole tse bonolo. Eaba re lahlela li-noodle tse phehiloeng, li-dill tse hloekileng le parsley ebe re pheha metsotso e meng e mehlano ho isa ho e supileng.
Sopho ea khōhō e nang le li-noodle le mahe a multivark
Lijo:
- khoho - 700 g;
- Lipeo tsa litapole - 500 g;
- boholo ba li-onion bo lekanang - 1 pc.;
- lihoete tsa boholo bo bohareng - 1 pc .;
- pepere e monate ea Sebulgaria - sengoathoana se le seng;
- mahe a khoho - likotoana tse peli;
- phofo - 100-150 g;
- metsi a hloekisitsoeng - 2.5 l;
- letsoai - ho latsoa;
- litlama tse monate - ho latsoa;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- makhasi a laurel - likotoana tse peli;
- li-parsley le meroho ea dill - ho latsoa.
Litokisetso
Ho etsa li-noodle tse entsoeng ka maiketsetso ho mahe le phofo, kopa hlama ea mohope ebe ue qeta ka tafoleng ka mobu o mosesaane haholo. A re omiseng hanyenyane, 'me re e khaole ka masiana kapa re fetole hlama ka moqolo, re e pshatle ka thipa e bohale.
Re hlatsoa khōhō, re e khaola likoto ebe re e eketsa matla a maholo. Liiee li hloekisoa 'me li behoa kapa li khaoe ka halofo,' me lihoete le lipere tse monate lia khaola.
Kakaretso ena e fana ka maikutlo a ho sebelisoa ha nama ea khōhō e hōlileng ka maemo a indasteri. Haeba u sebelisa khoho ea malapeng, qalong u lokela ho belisa nama ea khoho bakeng sa hora, ebe u eketsa meroho eohle le lisebelisoa tse ling ho latela recipe.