Recipe Bakeng sa Namane le Salted Likomkomere

Azu ho tloha ka nama ea likhomo tse nang le likomkomere, joaloka sejo sefe kapa sefe se tloaelehileng sa setso sechabeng, se na le mefuta e fapa-fapaneng ea mefuta-futa, e leng e 'ngoe le e' ngoe eo ka ho tiileng e reng e nepahetse haholo. Re fana ka diresepe tse peli bakeng sa sejana sena se hlollang sa Tatar. Ho sa tsotellehe phapang pakeng tsa likaroloana le mokhoa oa ho itokisa, libaka tse peli tse fapaneng libakeng tse fapaneng li nkoa li nepahetse le tsa pele.

Ho pheha azu ho tloha khomo ea likhomo le likomkomere tsa letsoai ka Setatare - risepe

Lijo:

• peō ea nama ea khomo - 570 g;
• tamati ea tamati - 35 g;
• phofo ea koro - 35 g;
• azhika classic - 10 g;
• oli ea limela e hloekisitsoeng - 55 ml;
• letsoai likomkomere tsa bohareng bo boholo - 2-3 likarolo tse peli.;
• eiee - 1 pc.;
• konofolo - meno a mabeli;
• mobu motsoako oa pelepele - pinch;
• letsoai - pinch.

Litokisetso

Ha u qala ho lokisetsa Azu ka Setatare, hlatsoa mapolanka a nama, ue qete ho tloha mongobo 'me ue khaole ka makhetlo a menyenyane, a makhethe a mabeli. Makala kapa lilae tse shinkuyut pickles le li-bulb e hlabisitsoeng.

Hona joale, ka karolong e nang le marulelo a majoe a nang le majoe a lekaneng kapa a chesang, o futhumatsa oli ea meroho ntle le monko mme o behe nama e lokisitsoeng ho eona. Re fana ka lilae tse le sootho, ebe o eketsa eiee e khethiloeng mme o e fetisetsa hammoho le nama ho fihlela e hlakile. Ka mor'a moo, re robala ka likarolo tse khethiloeng likomkomere, langa le le lej ho pata, adzhika le chopped likarolo tsa konofolo, eketsa phofo qhibiliha ka e nyenyane ea metsi le kopanya. Re tlisa sejana ho latsoa ka letsoai le mobu ka motsoako oa pelepele. Hoa khoneha sethaleng sena ho eketsa tse ling tsa linoko ho ea ka khetho. Re koahela lijana ka sekwahelo, re fokotsa matla a mocheso ho fihlela bonyane mme o lekanya azu ka nama le linotši likomkomere ho fihlela nama ea khomo e loketse ebile e bonolo.

U ka etsa joang hore nama ea khomo e fuoe ka khomo le likomkomere le litapole?

Lijo:

• peō ea nama ea khomo - 570 g;
• li-tuber tsa litapole - 570 g;
• tamati ea tamati - 35 g;
• lero le lecha kapa lero la eona - 2 pcs;;
• phofo ea koro - 35 g;
• azhika classic - 10 g;
• oli ea limela e hloekisitsoeng - 55 ml;
• letsoai likomkomere tsa bohareng bo boholo - 2-3 likarolo tse peli.;
• eiee - 1 pc.;
• konofolo - meno a mabeli;
• pepere e lerootho - 1 pinch e nyane;
• mobu motsoako oa pelepele - pinch;
• lifate tsa parsley kapa li-cilantro;
• letsoai - pinch.

Litokisetso

Tshebetso ea thekenoloji ea risepe ena azu e batla e fapane le ea pele. Ntho ea pele re hlahisa likaroloana tse nyenyane tsa nama ea khomo oli ea meroho, ebe oe tlatsa ka metsi a chesang 'me oe tlohela hore e otle tlas'a sekwahelo ka mocheso o tlaase ho fihlela o le bonolo. Ka mor'a moo, eketsa mollo, tlohela mongobo o phalle le ho pawn bulb ea fatše ebe o tšela ka phofo. Hlohlelletsa ntho e 'ngoe le e' ngoe ka hloko, eketsa litamati, fatate, li-pickle tse nkiloeng le litamati ka metsotso e supileng, e hlohlelletsang. Ka lehlakoreng le leng le nang le lero le pholileng la pere le pele ho khaola litapole le mela, letsoai le pepere, mme le fetise nama. Etsa lintho tsohle ka tlas'a sekwahelo bakeng sa metsotso e meng e mehlano ho isa ho e supileng, ebe u eketsa melunko e tala parsley kapa cilantro le cloves ea konofolo, kopanya 'me u lumelle azu hore e fumane metsotso e leshome.