Ka tlas'a sejana, satsivi e ka bolela bohobe ba linate ka boeona le lijo tse chesang tse lokiselitsoeng ho tlatsetsa. Hangata li-satsivi, meroho, nama kapa litlhapi li lokiselitsoe, empa satsivi ea setso e tsoa linonyana. Ka boitsebiso bona, re ile ra etsa qeto ea ho lebisa tlhokomelo ea rona ho satsivi ea setso ho tsoa khoho ka Seorgia, e lokiselitsoeng ka mefuta e sa tšoaneng ka nako e le 'ngoe.
Tlhahiso e bonolo ea satsivi le khoho ka Seorgia
Re ile ra etsa qeto ea ho qala ka phetolelo e bonolo ka ho fetisisa ea sauce, ebe re tsoela pele ho tse rarahaneng le ho ntlafatsa liphetoho tsa linoko.
Lijo:
- linnete tsa walnuts - 1 item;
- li-cilantro tse seng kae;
- meno a konofolo - 3-4 lik'hilograma.;
- lero la lemone;
- nama ea khoho - 950 g;
- onion - 210 g;
- phofo - 25 g;
- moro oa khōhō - 475 di ml.
Litokisetso
Pele o pheha satsivi ka Seorgia ho tsoa ho kana, o lokela ho lokisetsa motsoako oa linotši. Ho etsa sena, li-walnuts li fetoha lekhalo ka tsela leha e le efe e loketseng, ebe u eketsa meroho ea cilantro, pepere, lero la citrus le meno a konofolo le ho senya ntho hape.
Ha e le nonyana, bakeng sa satsivi ho khoneha ho sebelisa likarolo leha e le life tsa setopo, moriko o tla tlatsa ka ho phethahetseng nama e tšoeu le e khubelu. Ho khetha nama, e sootho e tsoang mahlakoreng 'ohle, empa u se ke ua e tlisa. Ka sekotlolo se le seng, sootho le likotoana tsa eiee. Ha lesela le e-ba khauta, le fafatse ka phofo 'me le qale butle-butle le tšollele moro, le tsoele pele ho kopanya lisebelisoa tsohle. Ka moro, ho fokotsa le lijo tse nang le nutty, 'me ha satsivi e ntse e phahama, beha tlhaho ho eona' me ue siee e le mocheso o fokolang hoo e ka bang halofo ea hora.
Sejo sa Seorgia sa Satsivi se tsoang khoho
Lijo:
Bakeng sa khōhō:
- khoho - 1.7 lik'hilograma;
- onion - 240 g;
- makhasi a laurel - likotoana tse peli;
- metsi a etsang dilitara tse 1,4.
Bakeng sa satsivi:
- oli ea limela - 45 ml;
- walnuts - 260 g;
- meno a konofolo - li-6 tsa maqheka.;
- shinamone fatše, cloves - 1/2 teaspoon ka 'ngoe;
- peo ea coriander - 1 1/2 tsp.
- paprika - 1 teaspoon;
- asene - 35 ml.
Litokisetso
Nonyana e tšela metsi, eketsa laurel le eiee, ebe e belisa nonyana hoo e ka bang halofo ea hora, u se ke ua lebala ho tlosa molumo o tsoang holimo. Ka mor'a ho pheha pele, setopo se kenngoa hape ka ontong, ka likhato tse 200 bakeng sa halofo ea hora. Linonyana tse lokiselitsoeng li ka aroloa ka mahlahahlaha, 'me li ka aroloa likotoana tse 8-10 tse kholo.
Tloha moro o setseng ho fihlela ka bophara ba litara e le 'ngoe. Lumella pate ea satsivi, eo li-walnuts li sila le konofolo, ebe li kopantsoe le botoro, linoko le asene. Lokisetsa pasta ka moro 'me u behe mocheso o mofuthu ho fihlela o phehile. Hang ha mongobo o ba omeletseng 'me o teteaneng, eketsa likotoana tsa khōhō ho eona' me u tlose ntho e 'ngoe le e' ngoe mollong. Satsivi e tlameha ho qhibiliha pele e sebeletsa.
Satsivi e tsoa ho nonyana ka Seorgia - e leng mokhoa oa khale oa ho pheta
Lijo:
- li-walnuts - lintho tse 3;
- Moro oa likhoho - 1.2 a etsang dilitara tse peli;
- meno a konofolo - likhaolo tse 10;;
- coriander e tala - lintho tse 1 1/2;
- onion - 175 g;
- pepere e chesang - ho latsoa;
- khōhō - 1,1 kg;
- paprika - 3 tsp.
- Coriander ea fatše, fenugreek - 1 teaspoon;
- sinamone ea fatše;
- li-yolk tsa mahe - likotoana tse peli;
- asene - 35 ml.
Litokisetso
Hlatsoa linate tsa linotši ka har'a pente le halofo ea sopho ea moro. Kenya konofolo e khethiloeng ho pata.
Abela li-onion tse khethiloeng ho fihlela li soeu. Ho eiee, eketsa likotoana tsa khōho 'me u ba lumelle hore ba utloisise khauta ea khauta le bona. Nama ea nama e nang le motsoako oa linoko le tlatso ea linate le moro. Ha satsivi e pheha 'me e teteana, nka ladle ka sekotlolo se arohileng le whisk le yolks. Tšela sekoe le li-yolks hape ka hare ho pan, eketsa asene le refrigerate sejana pele u sebeletsa.