Ka tloaelo, ho itokisetsa pie e joalo ho nka nako e ngata hantle ka lebaka la tšebeliso ea lehlabathe, empa haeba u batla ho boloka nako, joale u e lokise esale pele (e nolofalloa ho khaola) kapa u sebelise sehlahisoa se seng se felile.
Apple pie - recipe
A re shebeng mohopolo oa motheo bakeng sa teko ea lehlabathe, e ka sebelisoang lipelo tsa li-recipes tse latelang. Ha ho khethollo e ikhethang ho tloha ho khethollo ea khale ho sa tšoaneng ha ho jara, kahoo o ka sebelisa leha e le efe ts'ebeliso ea lehlabathe le leng le le leng.
Lijo:
Bakeng sa teko:
- botle - 230 g;
- tsoekere e nang le tsoekere;
- phofo - 345 g;
- metsi - 60 ml.
Bakeng sa ho tlatsa:
- liapole - likotoana tse supileng;
- tsoekere - 65 g;
- sinamone phofo - 1 teaspoon;
- lero la lemone - 15 ml;
- phofo - 45 g;
- phehiloeng lebese la condensed - 75 g.
Litokisetso
Kaha hlama e khutšoanyane e hloka ho kenngoa pele ho sebelisoa, tokisetso e lokela ho qala ka eona. Ntho ea pele, botoro bo batang bo tlameha ho khethoa ka phofo le tsoekere e nyenyane. Etsa motsoako o monate oa metsi a leqhoa ebe o bokella hlama hammoho. Ha ho hlokahale hore o koahetsoe, feela penya likaroloana hantle, koahela filimi 'me u tsamaee kahare ho bonyane halofo ea hora. Fula hlama e pholileng 'me ue qete. Atolose karolo e le 'ngoe ea karolo e ka tlase ea hlobo, e koahele le marako a eona.
Bakeng sa ho tlatsa liapole, tlosa mantlha ho liapole 'me u arole se setseng e le likarolo tse lekanang le bophara. Kopanya likarolo tsa apole le tsoekere, sinamone, lero la lero la lemone, lebese le khutsitsoeng. Ba tla qetella ba noa lero la apole le feteletseng, ba boloke motheo oa teko ho tloha ho deoxidation. Beha liapole ka har'a fomu e koahetsoeng ka hlama 'me u koahe ntho e' ngoe le e 'ngoe ka discense ea bobeli e entsoeng ka nako e khutšoanyane. Etsa lesoba sekoahelo sa pie ho tsoa ka mouoane, 'me metse e meholo e kopane.
Noa pie ea khale ea apole ka hora e le 'ngoe le metsotso e 15 ka likhato tse 190.
Li khutsufatso tsa li-blueberry tsa apole-bala
Lijo:
- Nako e khutšoanyane - 600 g;
- liapole - 1,1 kg;
- tsoekere - 85 g;
- starch - 10 g;
- sithinone fatše - ½ tsp;
- blueberries - 310 g;
- lehe - 1 pc.
Litokisetso
Lokisetsa hlama e khutšoanyane ea bohobe ka hare ho moqolo ka mong. Karolo e 'ngoe e behile fatše le marako a sebopeho,' me ea bobeli e ka khethoa likoto kapa ea aroloa ho hlophisa mokhabiso.
Lokisetsa li-apula ho li roala, ho tšela litholoana ka likarolo tse lekaneng le ho li kopanya le likarolo tse ling tse tsoang lenaneng. Eketsa li-apula tsa blueberries 'me u fane ka tlatsetso e tlisoang motheong oa hlama. Koahela sekoahelo ka sekoahelo sa hlama kapa u behe lihlahisoa tsa hlama, u li suthise ka pigtail. Lubricate batter ka lehe le otlolohileng.
Tloha kaka ka ontong ea preheated ka likhato tse 200 bakeng sa metsotso e 20 ea pele, ebe o theolela mocheso ho likhato tse 180 'me u lumelle kaka hore e chese bonyane hora le halofo.
Joang ho pheha pie ea apole ho tloha ha u halefa?
Haeba u ne u se na li-pastry tse khutšoanyane, u ka khutlela sebakeng se atileng sa mekotla, eo ho eona ho ke keng ha tsoa li-pie tse monate.
Lijo:
- liapole - 1.4 lik'hilograma;
- tsoekere e nang le granulated - 85 g;
- sinamone - 1 teaspoon;
- phofo - 65 g;
- mekhabiso ea boikhohomoso - 780 g.
Litokisetso
Kopanya likarolo tsa apole le tsoekere le sinamone. Arola hlama, roka karolo e 'ngoe le e' ngoe ea halofo. Beha ea pele ka foromo, beha apole e holimo ka holim 'a eona ebe e koahela ntho e' ngoe le e 'ngoe ka lakane ea bobeli e phutholohileng. Lokisa likarolo hammoho 'me u etse lesoba sekoahelong sa pie. Bake kaka ka likhato tse 200 ka halofo ea hora, 'me ka mor'a moo u tlise sinamone ea apole' me u phehele metsotso e meng e 40 ka likhato tse 180.