Clay ke mofuta oa hlama, eo ka eona u ka jang lijo tse fapaneng. Ke mokhoa o motle oa ho boloka sehlahisoa sa lero le se makatsang tlas'a khetla. Haholo-holo e loketse ho pheha meroho, litholoana, nama le litlhapi. Kajeno, re tla arolelana lipepepe bakeng sa lihlahisoa tsa ho pheha ka Batter ea Chaena.
Kljar ka Sechaena
Lijo:
- phofo - 1 khalase;
- starch - 1 tbsp. khaba;
- metsi - ¾ senoelo;
- yolk - 1 piece;
- soda slaked - 0,5 tsp.
Litokisetso
Mefuta eohle e kenngoa ka sekotlolo mme e otloa ka mohlahisi kapa whisk. Ho ts'oanela ho ts'oanela ho lokela ho ba ka tsela e batlang e tšoana le pancake. Tlohela motsoako oa rona ema metsotso e 15. 'Me letsopa la rona le lokile, re kentse lihlahisoa, tseo re tlang ho li haola le ho li fetisa.
Litlhapi ka Sechaena se hlaselitsoeng
Lijo:
- soy sauce - 2 tbsp. likhaba;
- veine veine - 2 tbsp. likhaba;
- phofo - 1 khalase;
- metsi - khalase e le 'ngoe;
- mayonnaise - 1 tbsp. khaba;
- horseradish - 1 tbsp. khaba;
- nutmeg;
- badonia - likoto tse 3;
- lero la lemone - 20 ml;
- tlhapi e khubelu - 1.5 kg;
- bohobe ba lijo.
Litokisetso
Re hloekisa tlhapi ebe re hlatsoa letlalo. Khaola litlhapi tse qhibilihantsoeng ka likotoana tse tšesaane, letsoai, pepere, eketsa lero la lemone 'me ue tlohele ka metsotso e 35 ho ea marinate. Re pheha batter, ka sekotlolo re arola phofo, eketsa lehe, mayonnaise le horseradish. Kopanya lisebelisoa, tšela veine ea veine le sauce ea soya, eketsa linoko, kopanya ntho e 'ngoe le e' ngoe hantle 'me u tšollele ka ho toba metsi a leqhoa ho tloha ka sefubelu, hoo e batlang e le halofo ea khalase. Ho hlokahala hore ho be le gluten crispy. Ka setofo, re futhumatsa lero le chesang ka mahlakoreng a maholo, tšela oli ebe re beha litlhapi tse ho lona, tseo pele ho tsona li kenngoeng ka letsopa. Re chesa litlhapi mahlakoreng 'ohle ka mollo o potlakileng ho' mala oa khauta, ebe re etsa mollo o fokolang. Tšela metsi a batang haholo ka paneng ea ho chesa, e koahela ka sekwahelo 'me oe boloke ka mocheso o tlaase ka metsotso e 4, ebe oe tlosa ka poleiti. Pele o sebeletsa, tšela litlhapi ka ho khaola pepere e monate le letsoai.
Shrimp shrimp ka Sechaena
Lijo:
- biri - 60 ml;
- phofo - 50 g;
- oli ea mohloaare - 1 tbsp. khaba;
- protheine - 1 seko;
- shrimps morena - likotoana tse 9;
- Lemon - 1 sengoathoana;
- letsoai;
- sauce ea soya;
- konofolo.
Litokisetso
Bakeng sa ho lokisoa ha batter, kopanya phofo, biri, botoro, protheine 'me u tsamaee lihora tse peli. Shrimp pele le chesang le chesitsoe ka moriri oa soya le konofolo ka metsotso e 5, le ntše ka marinade, le omelle ka thaole ea pampiri. Tlatsa li-prawn tsa rona ka lijo tse hlahisang lijo 'me u li chese ka oli e chesang. Pele o sebeletsa, fafatsa shrimps ka lero la lemone.