Chocolate glaze e khona ho khabisa le ho fetola lijo tse ling tse tsoekere. Ke ka lekhetlo la pele feela ho bonahalang eka ho thata haholo ho itokisetsa, empa ha e le hantle ha ho joalo. Ho na le mekhoa e sa tšoaneng ea ho etsa mokhabiso ona o monate, e mong le e mong a ka iphumana a ikhethela.
Joang ho etsa kofi ea chokolete?
Ho qhibiliha tsokolate bakeng sa glaze ke potso e thahasellang motho e mong le e mong ea tla pheha mokhabiso ona ka lekhetlo la pele. Litlhahiso tse fanoeng ka tlase li tla thusa ho sebetsana ka katleho le mosebetsi ona le ho etsa sepakapaka sa sebele sa confectionery.
- Tsokolate e molemo ho qhibiliha, ka ho hlapa metsi. Haeba u hlokomoloha molao ona mme u leka ho o chesa ka ho toba mollong, ho na le kotsing ea hore o tla thibela.
- Lijana tseo chokolete e futhumetseng li lokela ho omella ka ho feletseng.
- Haeba u batla ho fumana glaze e khanyang, u lokela ho eketsa botoro ho eona.
- Ho penya ha ho pata ebile ha ho arohane, ho na le mofuta o le mong feela oa tsokolate.
- Haeba litšoantšo li siiloe, li ka ba leqhoa, ebe li qhibiliha ka ho hlapa metsi ebe li sebelisoa hape.
Motsoako o lefifi oa chocolete - recipe
Leqhoae la tsokolate e bohloko e lumellana ka ho feletseng ka li-dessert tse sa tšoaneng. 'Me ka thuso ea hae u ka pheha li-sweets tse entsoeng ka maiketsetso. Ho etsa sena, feela o kenngoe ho eona o omisitse li-apricots, li-prune kapa linate le ho letela ho koahela. Tsokolate bakeng sa sena ho molemo ho sebelisa bohloko ntle le mefuta e fapaneng ea li-additives.
Lijo:
- chokolete e bohloko e grated - 150 g;
- tsoekere ea granulated - 100 g;
- tranelate e bolila 20% ea mafura a lijo - 250 g.
Litokisetso
- Tsoekere e fatše ka tranelate e bolila, e tsoakane hantle, e behoa mollong o monyenyane mme e tlisoa ho eona.
- Eketsa tsokolate e nang le grated ebe u emela ho fihlela e ntse e qhibiliha.
- Tlosa boima mollong, o ntse o hlohlelletsa ho fihlela o teteaneng.
- Ho sebelisoa lero le tsoekere e lefifi ka potlako.
Motsoako oa lebese oa frosting
Motsoako oa kou tsokolate, e hlalositsoeng ka tlase, o fetoha 'mala o bofubelu bo bobebe. Haeba o batla ho fumana boima bo bongata, o ka eketsa kakao le tsoekere. Joale mmala o tla ba lefifi, 'me tatso e tla tlala haholoanyane. Haeba o lakatsa, leqhoa le ka khabisoa ke vanillin.
Lijo:
- tsokolate ea lebese - 100 g;
- lebese - 60 ml;
- lehlabathe la tsoekere - 50 g.
Litokisetso
- Qhibiliha tsokolate.
- Tšela lebese.
- Ka mocheso o tlaase, tlisa ho pheha.
- Eketsa tsoekere, hlohlelletsa ebe o tlisa ho pheha le ho pheha ho bongata bo batlang.
White chocolate kofere
Tsokolate e tšoeu e fofang bakeng sa kaka e lokiselitsoe feela le ka potlako. Le hore tsokolate e qhibiliha hantle, e robeha ka likotoana le ho futhumatsa feela ka ho hlapa metsi. Ena ke ntho ea bohlokoa bakeng sa sehlahisoa se joalo se pshatlehileng. Lihlahisoa tse loketseng li lokela ho sebelisoa sehlahisoa hang ha e ntse e futhumetse.
Lijo:
- lebese - 50 ml;
- tšoeu ea chokolete - 200 g;
- tsoekere e phofshoana - 180 g.
Litokisetso
- Sebaka sa tsokolate se robehile likotoana 'me se qhibilihisoa ka sekotlolo se hlatsoang ka metsi.
- Tšela halofo ea lebese ka tsoekere e phofshoana, kopanya ka botlalo 'me u tšollele motsoako ka tsokolate e qhibilihisitsoeng.
- Hlohlelletsa ho fihlela seaparo sa seaparo sa 'mele se teteaneng.
- Tšela lebese le setseng mme o otla motsoako le motsoako.
- Motsoako o tšoeu oa chokolete o sebelisoa hang-hang ho kaka ha e ntse e futhumetse.
Tsokolate le botoro
Motsoako oa chokolete le oa oli o khanyang 'me o shebahala o monate ka li-dessert tsohle. Haeba boima bo le boima haholo, metsi a futhumetseng kapa lebese a tšeloa ho eona. Ka bongata ba lisebelisuoa ha li na ho bata haholo, ho lekane ho koahela kaka ka bophara ba 24-28 cm.
Lijo:
- tsokolate ea lebese - 100 g;
- botoro - 50 g;
- metsi a nooang - 20 ml;
- Cocoa phofo - 30 g.
Litokisetso
- Tsokolate e qhibilihisitsoe ka tsela efe kapa efe e loketseng.
- Ha ho chesa haholo, eketsa oli, cocoa 'me u kopanye hantle.
- Haeba ho hlokahala, tšela metsi a futhumetseng, hlohlelletsa 'me u sebelise liking tsokolate ka kaka.
Tsokolate le lebese la frosting
Chokolete ea kokonate le lebese ke eona e bonolo ho e lokisetsa. Ke feela ho hlokahalang hore u sebelise tsokolate e phahameng haholo, ho seng joalo sehlahisoa se ke ke sa qhibiliha feela. Etsa kopo ena ka khase e lokela ho ba e chesang hang-hang, joale sefahleho se tla ba se seng, 'me kaka e tla ba e eketsehileng.
Lijo:
- tsokolate e lefifi - 100 g;
- lebese - 50 ml.
Litokisetso
- Tsokolate e robehile ka likotoana tse nyenyane, e behoa ka sekotlolo se omileng ebe se qhibiliha.
- Tšela lebese le ho hlohlelletsa, ema holim'a metsi a ho itlhatsoa ka metsi, ho fihlela boima bo fetoha bo ts'oanang.
Tsokolate le khalase ea glace
Motsoako oa tsokolate le tranelate ke tharollo e babatsehang ea ho khabisa ntho e monate e entsoeng ka maiketsetso. E hlaha e bonolo le e nang le moea o motle 'me e sebetsa ka tsela e tšoana le ganache. Leqhoa lena le boetse le leholo bakeng sa ho khabisa li-dessert tse ling. Ntlha ea bohlokoa tabeng ena ke khetho e nepahetseng ea tranelate. Li lokela ho ba tse ncha le mafura a tsona ha lia lokela ho ba tlase ho 35%.
Lijo:
- tsokolate e tšoeu - 100 g;
- botoro, tlhaho - 40 g;
- tranelate mafura - 3 tbsp. likhaba.
Litokisetso
- Tsokolate e kenngoa ka sekotlolo ebe e qhibiliha ka ho hlapa metsi.
- Eketsa oli ebe o hlohlelletsa ho fihlela e qhibiliha.
- Koahela tranelate ho ea lakatsa ho lekanngoa, ka hloko kenya ka tsokolate motsoako le tsosa.
- Ho sebelisa mokotlana oa li-confectionery kapa pakete e tloaelehileng e pentiloeng, e sebelisoa ho kaka. Leqhoa le loketse bakeng sa litlako tsa tsokolate e tšoeu le tranelate.
White chokolete glaze bakeng sa pop-up
Li-pop-pops li se li tsebahala haholo morao tjena. Likobe tsena tse nyenyane ka thupa li tla ba tse loketseng ketsahalong leha e le efe, 'me ka potlako li tla fofa ka mokhatlong oa bana. Mobala o motsoako o entsoeng ka tsokolate e tšoeu o tla etsa hore li-dessert tsena li thahasellise le ho feta. Le hore e tsoa likaroloana tse omeletseng, tse omeletseng li lokela ho tlosoa.
Lijo:
- tsokolate e tšoeu - 4 tbsp. likhaba;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- phofo ea koro - 4 tbsp. likhaba;
- lebese - 4 tbsp. likhaba;
- botoro ea 82,5 lekholong ea mafura - 50 g.
Litokisetso
- Lijo tse omileng li kopane.
- Lebese le kenngoa ka poleiti, oli e eketsoa mme e tlisoa ho eona.
- Eketsa tsokolate mme u sisinyehe.
- Ka boima bo amohelehang butle-butle kena ka ho kopanya phofo 'me ka potlako u hlohlelletse hore u se ke ua e-ba le marang
- Eketsa tee 'me u e tlise holim'a mocheso o mocheso, tlosa leqhoa la tsokolate ho tsoa poleiti' me, ka ho tsosolosa kamehla, o pholile ho fihlela likhatong tse 30.
Sefahleho sa lipere tsa chokolete e tšoeu
K'hope ea chokolete glaze, e hlahisitsoeng ka tlase, ha e shebahala pele e ka 'na ea bonahala e le thata haholo. Ha e le hantle, ntho e 'ngoe le e' ngoe e bonolo haholoanyane. Khauta e joalo, esita le biscuit e bonolo ka ho fetisisa, e tla fetoha setšoantšo se setle haholo. Kenya khalase ka kaka e lokela ho ba kapele ka mor'a hore u phehe, ho fihlela e e-s'o fihle.
Lijo:
- metsi a 80 ml;
- tsokolate e tšoeu - 180 g;
- tsoekere e ntle ea crystalline - 180 g;
- gelate - 20 g;
- sirase ea tsoekere - 180 ml;
- lebese le khutsitsoeng - 120 g;
- titanium dioxide - 10 g.
Litokisetso
- Gelatin e tšeloa ka metsi a mangata, e setseng ho ruruha ka kotara ea hora.
- Tšela metsi ka pan, eketsa titanium dioxide, tsoekere le sirase ea silevera.
- Beha setshelo ka poleiti, tlisa ho pheha le ho pheha, ho susumetsa, metsotso e 2.
- Tlosa sejana ho tloha mollong, eketsa lebese le koahetsoeng ka tsokolate e khethiloeng ebe o hlohlelletsa ho fihlela e qhibiliha.
- Tšela gelatin ea ho ruruha.
- Tsena tsohle li shapuoa ke motsoako 'me haeba ho hlokahala, dae e kenngoa.
- Kapele-pele, k'hokotla ea seiponeng e sebelisoa holim'a lijo tse nang le lijo tse ling.
Tsokolate e fane ka leqhoa
Motlolo oa tsokolate o entsoeng ka tsokolate le botoro e lokiselitsoe ka mokhoa o bonolo ka mokhoa o bonolo. Ntho ea bohlokoa ke ho khetha metsoako ea boleng le ho qhibiliha. U ka etsa sena ka ho hlapa metsi, kapa u ka sebelisa ovine ea microwave. Ho sebelisa likarolo tse qhibilihisitsoeng ka potlako, li lokela ho qala ho senyeha.
Lijo:
- tsokolate ea tlhaho e bohloko - 100 g;
- oli e ntle ea tlhaho - 25 g.
Litokisetso
- Tsokolate le botoro e qhibilihisoa ka ho hlapa metsi.
- Li-donuts tse futhumetseng tsa glace.