Ganache ke monate o ts'oaneng oa tsokolate oa tranelate o tsoang lijong tsa Fora, tse neng li sebelisetsoa ho khabisa mahobe le mefuta e fapaneng ea lijo tse tsoekere, hammoho le feela e le sauce ea chokolete. Kajeno re tla u bolella kamoo u ka e etsang ho tsoa mefuta e fapaneng ea tsokolate mme o tla fana ka phepo ea ho pheha ganache ntle le tranelate.
Chocolate cream ganache - recipe
Lijo:
- tsokolate e bohloko - 110 g;
- tranelate ka mafura a 33-35% - 125 ml;
- botoro - 55 g;
- tsoekere e phofshoana - 55 g.
Litokisetso
Chokolete e bohloko e khethiloeng ka khase ka thipa ebe e kenngoa ka sekotlolo se loketseng. A scoop kapa saucepan kopanya tranelate le tsoekere phofo le sebaka ka seaplane mocheso. E futhumatsa motsoako, o hlohlelletsa, hoo e batlang e le ho pheha, empa u se ke oa o lumella. Tlosa ka mor'a moo setshelo ka tranelate e monate mollong 'me u tlatse ka likotoana tsa tsokolate ka sekotlolo. Re tloha boima, re sa kopanye, metsotso e 'meli kapa e meraro, ebe re hlohlelletsa haholo ka whisk. Hona joale re eketsa botoro bo bonolo, re finyella botlalo ba eona ka tranelate, re tsoela pele ho tsosa whisk. Ho itšetlehile ka hore na u tla sebelisa khalase ea ganache joang, u ka e sebelisa hangata e futhumetse kapa e pholile ebe u e boloka ka sehatsetsing ka lihora tse 'maloa.
Ho khetha tsokolate e bohloko bakeng sa ho itokisetsa ganache, re nahanela hore ha e le hantle palo ea linaoa tsa cocoa ho eona, e tla fokolloa ke ganache.
Ganache ho tloha ts'oaneng ea tsokolate mastic - recipe
Lijo:
- khalase ea halofo ea tranelate ka mafura a li-33-35%;
- tsokolate e tšoeu - 600 g.
Litokisetso
Mokhoa oa ho etsa ganache ho tloha ho tšoeu tsokolate ea mastic e tšoana le e hlalositsoeng ka holimo, ntle le hore ha e na botoro le phofo ea tsoekere. Ka lehlakoreng le leng, re boetse re sila sokolate e tšoeu ebe re e tlatsa ka tranelate e phehiloeng pele ho moo. Kamor'a metsotso e 'meli, hlohlelletsa boima ka whisk kapa blender e kentsoeng ka tlas'a metsi ho fihlela lilae tsa chokolete li le seaparo le seaparo se sa tšoaneng. Hona joale re koahela ganache ka filimi ea lijo e le hore e lumellane le eona ka ho feletseng. Ka hona, ha ho na khanya e tla hlahisa holim'a tranelate. Koahela filimi e 'ngoe e se e ntse e na le sejana se nang le ganash ebe u kenngoa ka sehatsetsing bosiu kapa bonyane lihora tse supileng.
Ganache ntle le tranelate - recipe
Lijo:
- chokolete e bohloko - 200 g;
- lebese la kokonate - 175 ml;
- tsoekere e sootho - 50 g.
Litokisetso
Tabeng ena, ho e-na le krime, re tla sebelisa lebese la kokonate. Haeba u khetha ka nako e le 'ngoe tsokolate ntle le likarolo tsa liphoofolo, joale ganash ena ea recipe e kholisehile bakeng sa limela le ba bonang ho itima lijo.
Ha u lokisetsa ganache, senya tsokolate ka thipa e nyenyane ka hohle kamoo u ka khonang. Lebese la kokonate le sisinyehileng ka nkho, le tšollele ho ladle le ho qhibiliha ho eona tsoekere e sootho. Re kenya sejana mollong ebe re futhumatsa boima mocheso oa likhato tse 90. Tšela ka mor'a moo ho tsokolate e khethiloeng, 'me ka mor'a metsotso e seng mekae re e kopanya le spatula kapa whisk ho fihlela lilaelete tsa tsokolate li qhibiliha ka ho feletseng.
Ganache ho tloha tsokolate ea lebese - recipe
Lijo:
- tsokolate ea lebese - 300 g;
- Mafura a mafura a 33-35% - 200 ml;
- supuni ea botoro.
Litokisetso
Ho pheha ganache ho tloha tsokolate ea lebese ho batla ho fapane le tse fetileng. E tla hlokoa ho
Ho etsa ganache e joalo, tšela tsokolate ea lebese 'me u tšollele ho futhumatsa hoo e batlang e le ho pheha tranelate. Kamora metsotso e 'meli, hlohlelletsa boima ho fihlela likotoana tsa tsokolate li qhibiliha ka ho feletseng' me re kopanya botoro.
Matšoao a ganache, a lokiselitsoeng ho latela lirepepe leha e le life, a ka fetoloa ka ho fokotsa kapa ho eketsa boholo ba chokolete kapa tranelate.