Pie le peo ea poppy ho tloha tomoso hlama

Molemo o moholo oa pastry o fumanoa ka tomoso hlama. Sehloohong sena, o emetse diresepe bakeng sa pie le poppy peo ho tloha tomoso hlama.

Keka le peo ea poppy - recipe

Lijo:

Litokisetso

Ho etsa hlama ea tomoso e loketse hantle, lihlahisoa tsohle tse sebelisitsoeng li tlameha ho futhumala. Kopanya phofo ea pele ho phofo le tomoso e omeletseng 'me u kopanye ka botlalo. Re roba mahe hantle, e le hore re arohane le liprotheine le li-yolk. Li-Yolks li tšela ka tsoekere, li tšela botoro, li tšela letsoai, li tšela lebese ebe li kopanya hantle. Ka phofo, tšollela motsoako oa lebese mme o khumse hlama e bonolo. Re koahela sekotlolo ka teko le ho e tlohela. Ka mor'a hora le halofo re e roba ebe re e kenya mocheso ka halofo ea hora.

Bakeng sa ho tlatsa poppy, tšollela mango le ho shapuoa makhooa le ho kopanya hantle. Hlama e arotsoe likarolo tse tharo. Ho kenyelletsa mabone ho na le pampiri ea ho baka. Ho roala karolo e le 'ngoe, re beha ka holimo halofo ea ho tlatsa. Ho tsoa sebakeng se ka hodimo karolo e bobeli e koahetsoeng, re beha lintho tse ling kaofela holimo ebe re li koahela le hlama e setseng. Tšoaea ka mokhoa o nepahetseng lintlheng tsa seams. 'Me hona joale re fana ka kaka eo se e ratang. Ka mohlala, ho tloha bohareng ho ea meeling, re etsa li-12 tse fokolang, ho tloha bohareng ba kaofela. Khaola likarolo tse peli tse pota-potileng mohaho ebe o tiisa metse ka hare. Lubella tlhōrō ea pie le lehe le otliloeng 'me u tsamaee metsotso e 25. Bake pie ea tomoso le peo ea poppy hoo e ka bang halofo ea hora. Itokiselitse ho pata hantle priterzhivaem tsoekere ea phofo mme e pholile.

Li-pastry tse nang le mafura ka dipeo tsa poppy

Lijo:

Bakeng sa teko:

Bakeng sa ho tlatsa:

Litokisetso

Re qala ka ho lokisetsa ea tomoso hlama bakeng sa poppy kaka. Pele ho phofo ea phofo e kopantsoe le tomoso e omileng. Re kopanya kefir e futhumetseng le tsoekere, kottage chisi, mahe le letsoai. Tšela motsoako oa metsi ka phofo le kopanya hantle. Eketsa oli ea meroho e hloekileng 'me u khumse hlama. Rea e koahela ebe re e emisa hoo e ka bang hora e le 'ngoe. Rea mo thetsa, a ke a emise nako e 'ngoe ea halofo,' me a arohane likarolo tse 4. Ho tloha ho e mong oa bona re robala selikalikoe ka boholo ba hlobo, ho e tlotsa ka oli, fafatsa 25 g ea tsoekere le peo ea poppy. Ka holimo beha lekhetlo la bobeli la hlama 'me u sebelise ho tlatsa. Re etsa sena ho fihlela metsoako eohle e khathetse. Metse e meholo e tsamaile hantle 'me e arotsoe ka likarolo tse 8 tse lekanang. Hona joale re khaola e mong le e mong oa bona halofo. Hona joale nka likarolo tse peli tse haufi ebe u li sotha, u furalla. Re etsa se tšoanang ka likarolo tsohle mme re tiisa metseng ea bona. Re pheha kaka ka metsotso e ka bang 25. E-ba le tee e ntle!