Molemo o moholo oa pastry o fumanoa ka tomoso hlama. Sehloohong sena, o emetse diresepe bakeng sa pie le poppy peo ho tloha tomoso hlama.
Keka le peo ea poppy - recipe
Lijo:
- feela phofo ea koro - 290 g;
- lebese la lebese - 130 ml;
- tomoso khato e potlakileng - 10 g;
- oli - 70 g;
- mahe - likotoana tse tharo;
- mak - 400 g;
- manga - 30 g;
- tsoekere ea lehlabathe - 60 g;
- phofo - 50 g;
- letsoai.
Litokisetso
Ho etsa hlama ea tomoso e loketse hantle, lihlahisoa tsohle tse sebelisitsoeng li tlameha ho futhumala. Kopanya phofo ea pele ho phofo le tomoso e omeletseng 'me u kopanye ka botlalo. Re roba mahe hantle, e le hore re arohane le liprotheine le li-yolk. Li-Yolks li tšela ka tsoekere, li tšela botoro, li tšela letsoai, li tšela lebese ebe li kopanya hantle. Ka phofo, tšollela motsoako oa lebese mme o khumse hlama e bonolo. Re koahela sekotlolo ka teko le ho e tlohela. Ka mor'a hora le halofo re e roba ebe re e kenya mocheso ka halofo ea hora.
Bakeng sa ho tlatsa poppy, tšollela mango le ho shapuoa makhooa le ho kopanya hantle. Hlama e arotsoe likarolo tse tharo. Ho kenyelletsa mabone ho na le pampiri ea ho baka. Ho roala karolo e le 'ngoe, re beha ka holimo halofo ea ho tlatsa. Ho tsoa sebakeng se ka hodimo karolo e bobeli e koahetsoeng, re beha lintho tse ling kaofela holimo ebe re li koahela le hlama e setseng. Tšoaea ka mokhoa o nepahetseng lintlheng tsa seams. 'Me hona joale re fana ka kaka eo se e ratang. Ka mohlala, ho tloha bohareng ho ea meeling, re etsa li-12 tse fokolang, ho tloha bohareng ba kaofela. Khaola likarolo tse peli tse pota-potileng mohaho ebe o tiisa metse ka hare. Lubella tlhōrō ea pie le lehe le otliloeng 'me u tsamaee metsotso e 25. Bake pie ea tomoso le peo ea poppy hoo e ka bang halofo ea hora. Itokiselitse ho pata hantle priterzhivaem tsoekere ea phofo mme e pholile.
Li-pastry tse nang le mafura ka dipeo tsa poppy
Lijo:
Bakeng sa teko:
- kisi ea kottage - 150 g;
- e hlokometse phofo ea sehlopha se phahameng ka ho fetisisa - 400 g;
- letsoai - ½ tsp;
- tsoekere - 60 g;
- kefir 3.2% ea mafura a lijo - 110 ml;
- khōho ea mahe a maholo - 2 pcs;;
- oli ea limela e hloekisitsoeng - 70 ml;
- tomoso - 10 g.
Bakeng sa ho tlatsa:
- mac - 80 g;
- botoro ba tlhaho - 30 g;
- tsoekere - 70 g.
Litokisetso
Re qala ka ho lokisetsa ea tomoso hlama bakeng sa poppy kaka. Pele ho phofo ea phofo e kopantsoe le tomoso e omileng. Re kopanya kefir e futhumetseng le tsoekere, kottage chisi, mahe le letsoai. Tšela motsoako oa metsi ka phofo le