Lentsoe "biscuit" le fetoleloa e le bohobe ba li-confectionery 'me sena ke nnete. Ha e le hantle, biscuit - ena ke motheo oa metheo ea confectionery art. 'Me, ho sa tsotellehe lihlahisoa tse bonolo tsa lihlahisoa tse seng kae le tse sa rarahaneng hakaalo tsa ho itokisa, hase kamehla ho ka bang bonolo. 'Me ntho eo e na le lintho tse ngata tse nyenyane tse lokelang ho hlokomeloa ha ho pheha biscuit. Kajeno re tla bua ka bona 'me re tla u nehela liphiri tsa ho lokisetsa biscuit tsa khale tsa khale bakeng sa kaka.
Kakaretso ea khale ea biscuit bakeng sa kaka ea ontong
Phofo ea li-biscuit e joalo e lokela ho ba feela ea boemo bo phahameng ka ho fetisisa, 'me mahe a pholile.
Lijo:
- lehe - likotoana tse 6;
- tsoekere e phofshoana - 245 g;
- phofo - 190 g;
- starch - 30 g;
- phofo e bakang - 10 g;
- lero la lemone - marotholi a 5;
- letsoai, vanilla.
Litokisetso
Ka tlhaho qala ka taba ea hore re arola mahe. Hang-hang liprotheine li hloekisoa ka sehatsetsing, 'me u ka ba le ka lehare ka nakoana, ha re ntse re e-na le li-yolks. Phofo ea tsoekere re tla e arola ka halofo 'me re qala ho otla yolks ha re se na eona, ebe re phaella butle-butle. Boima bo tla ba bobebe le ba moea.
Hona joale ka ntho ea bohlokoa ka ho fetisisa ka biscuit - ka liprotheine. Lisebelisoa tsa whisking le whisk e lokela ho ba tse omileng le tse hloekileng. Ka tlhaho, haeba ho arohane, mahlaseli ha aa lokela ho oa. Ha e le hantle, sena se sebetsa ho mafura, limela kapa liphoofolo leha e le life; a ke ke a lumella bahlabani hore ba kene ka lehlakoreng le letona. Re nka squirrels ka ntle ho lero le pholileng la lero la lemone 'me re qala ho shapuoa, pele ka lebelo le tlaase, re ba phahamisa butle-butle. Ha foam e se e felile, re qala ho tšollela tsoekere e nang le phofshoana, hape le butle-butle, ho tsamaisa mohlahlobi oa mahlaseli. Ka kakaretso, whisking e nka metsotso e 10, liprotheine - 15.
Hona joale retelehela ka ontong, hlahisa likhato tse 200. Sebaka sa ho baka se lokela ho ba se omileng le se hloekileng. E kenyelletsa ka letlalo ebe u e tlotsa ka oli. Empa mahlakoreng feela ha a ruruhe, hobane Ha hlama e phahama, e khomarela marako a hlobo, 'me oli e e thibela. Re tlosa foromo ka sehatsetsing, 'me re hlakola phofo le starch, phofo ea baking le vanilla. U ka ba ua siea ka makhetlo a 'maloa, ka hona o tla rua molemo le moea. Hona joale ka yolk re kenella 1/3 ea protheine, ka bonolo re tloha ho tloha tlase ho ea holimo, empa eseng ka mohlahisi. Ka motsoako ona, eketsa karolo ea phofo 'me hape u kenelle ka bonolo. E le hore re kopane ho fihlela re kopanya lisebelisoa tsohle.
Re nka foromo, re tšela hlama 'me re e emise metsotso e mehlano, e le hore e abeloe le ho phomola. Re e romela ka ontong 'me re theola mocheso ho fihlela likhato tse 180. Ho lakatseha hore u se ke ua bula sebao, bonyane metsotso e 20 ea pele. Bake hoo e ka bang halofo ea hora, nako e ka fapana ho ea ka thepa ea ontong ea hau. Re hlahloba ho itokisa ka lehong la mapolanka. Etsa bonnete ba hore li-biscuit li pholile ka foromo, ebe u li tlosa ebe u li tlohela lihora tse 2-3 ho bua leshano.
Keletso ea khale ea li-biscuits tsa kakale e fapaneng e fapane hobane re nka ligrama tse 60 tlase ho phofo, empa eketsa kakao e ngata.