Haeba u rata lihobe tse entsoeng ka maiketsetso, haholo-holo li-pie, 'me ha li tsotellane le tatso ea kokonate, joale lipepepe tsa kokonate kaka li tla ba molemo haholo.
Pula ka likopi tsa kokonate
Lijo:
- kefir kapa lebese le bolila - 1 ntho;
- phofo ea koro - lintho tse 1,5;
- lehe - likotoana tse peli;
- tsoekere - ¾ ntho;
- phofo e bakang - 1 sachet;
- ho kuta - kokonate - 80 g;
- Vanillin - ntlheng ea thipa;
- tranelate mafura a 20% - 1 tbsp.
Litokisetso
Kopanya mahe le halofo ea senoelo sa tsoekere ka mixer kapa whisk. Eketsa kefir ho bona mme u tsosolose hape. Phahamisa phofo, eketsa phofo e bakang 'me ue tšollele kaofela ka motsoako oa metsi. Kopanya hape e le hore ho se na maqhubu.
Theha greese ea ho baka, tšela hlama ho eona. Bakeng sa ho tlatsa pie, kopanya tsoekere e setseng ka kokonate shavings le ho eketsa vanillin ho bona. Beha motsoako o hlahisoang ka hlama 'me ue romele ho ea ka ontong, o chesehe ho likhato tse 180, ka metsotso e 25-30.
Etsa bonnete ba hore litšiea ha li chese, haeba li fetoha lehare pele hlama e koahea, koahela phae ka foil. U itokiselitse ho fumana pie ea kokonate 'me, ha e ntse e chesa, tšela tranelate. Sebeletsa tafoleng e pholile.
Apple-kokonate kaka
Lijo:
- oli - 200 g;
- tsoekere - 200 g;
- mahe - likotoana tse 3-4;
- lero la lemone - 3-4 st. likhaba;
- phofo - 200 g;
- likoti tsa kokonate - 75 g;
- soda le ho e - 0.5 tsp.
- liapole (bolila) - 800 g.
Litokisetso
Kopanya botoro, mahe, tsoekere, lero la lemone 'me u itlatse hantle. Thaba e tsamaeang ka soda le sopho e 50 g ea likoti tsa kokonate, eketsa motsoako oa botoro le mahe. Letlapa le le leng la apole, le fafatsoe ka lero la lero la lemone 'me u romelle ho motsoako oa lehe-phofo. Knead hlama. Lubella foromo ka oli, fafatsa li-breadcrumbs 'me u tšollele hlama ho eona. Liapole peel le mantlha, khaola likarolo le sebaka ka hlama. Bake kaka ka metsotso e ka bang 50, mme metsotso e 10 pele bofelo bo fafatsa masala a kokonate shavings.