Li-Bagels, tse phehotsoeng ka tranelate e bolila, li monate haholo, lia monate ebile li monate. Lijo tse joalo li netefatsoa hore li ananeloa ke beng ka uena le metsoalle. Li ka etsoa ka mefuta e fapa-fapaneng ea ho tlatsa: jeme , lebese le khutsitsoeng, linate, joalo-joalo. 'Me ho etsa hore li-bagels li shebahale li le mokete, re li kenya ka har'a mahe a makhooa' me li li fafatsa ka tsoekere e phofshoana.
A risepe ea bagels ka tranelate e bolila
Lijo:
- tsoekere - 30 g;
- lee yolk - 1 sekoahelo;
- botoro - 250 g;
- phofo - 250 g;
- tranelate e bolila - ntho e le 'ngoe;
- letsoai - pinch;
- tsoekere e phofshoana - bakeng sa mokhabiso;
- jeme e teteaneng - ho latsoa.
Litokisetso
Kahoo, a re qaleng ho itokisetsa le hlama bakeng sa bagels ka tranelate e bolila. Bakeng sa sena, re arola ka hloko lejoe la mahe ebe re le tšela ka tsoekere. Ebe o kenya oli, tranelate e bolila, letsoai, tšela ka phofo 'me u khumse hlama. Ka mor'a moo, re theha bolo ebe re e tlosa ka halofo ea hora sehatsetsing.
Ka mor'a moo, arola hlama likarolong tse 5 tse tšoanang. Tafole e fafalitsoe ka phofo, e phutholoha ka thōko ka 'ngoe ka lihlopha tse tšesaane mme e khaola likotoneng. Re kenya jeme e teteaneng kapa ntho e 'ngoe le e' ngoe e kenang 'me re kene hlama ka bagel. Setlolo sa pele se chesang, futhumatsa ho fihlela likhatong tse ka bang 200 'me u etse li-buns ho fihlela li loketse. Ebe o ba ntša ka ntle, o ba fetisetsa sejana se monate, o fafatsa phofo ea tsoekere ka thato 'me u sebelise li-bagel ka tranelate e bolila ka jeme tafoleng.
Bagels ka tranelate e bolila le tomoso
Lijo:
- tranelate e bolila - 200 ml;
- makhooa a lehe - 2 pcs;;
- phofo - 500 g;
- tomoso e ncha - 20 g;
- phofo e bakang - 15 g;
- botoro - 125 g;
- metsi 50ml;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere - 5 tbsp. likhaba;
- letsoai - pinch;
- lebese le pholileng le phehiloeng - 1 jar.
Litokisetso
Kopi, tšela metsi a futhumetseng, lahlela tomoso 'me u kopanye hantle ho fihlela o qhibiliha ka ho feletseng. E latelang, tšela halofo ea tšebeletso ea tsoekere, beha peo e bolila le botorate e qhibilihisitsoeng. Hlahisa boima ka ho feletseng, eketsa mahe a linotši, vanilla tsoekere ho latsoa le letsoai. Hona joale fafatsa phofo ea ho baka ebe u whisk kaofela ka motsoako ka lebelo le tlaase ka ho fetisisa. Re hloekisa phofo esale pele mme re e tsebisa ka mohloli oa teko.
Ka mor'a moo, re e fetisetsa ka sekotlolo, koahela ka thaole ebe re tsamaea ho ea ka metsotso e ka bang 30. Ebe joale re khumama ebe re emela halofo ea hora. Phahamisa hlama eo re e arohanang likarolo tse 4, rotha e 'ngoe le e' ngoe ho pota-potile 'me u khaole likhutšoane tse 8. Ka karolo e kholo e hasana ka teaspoon ea lebese le phehiloeng ka metsi a phehiloeng 'me o fetoha li-bagels. Ka sekotlolo, whisk ho fihlela ka mokhoa o ts'oanang le protheine le masala a ts'oanehileng, kopanya li-buns ka bongata bo hlahisoang, o li tšela ka letsohong le hlahisitsoeng ka oli, ebe o chesa ka metsotso e ka bang 10 ho isa ho 15 ho ea ka khauta ea khauta. Ke tsohle, li-bagels tse monate ka tranelate e bolila li lokile!
Bagels ka tranelate e bolila le margarine
Lijo:
- margarine - 200 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 200 g;
- soda le ho e - 0.5 tsp.
- phofo - lintho tse tharo;
- tsoekere e phofshoana - ho latsoa.
Bakeng sa ho tlatsa:
- walnuts - 200 g;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Margarine e kenya ka nkhong, qhibiliha mocheso o tlase 'me u pholile. Ebe re roba lehe ebe re jala tranelate e bolila. Hlanya ka botlalo, tšela ka phofo, soda le ho robala hantle, empa u se ke ua khomarela matsoho a hlama.
Joale e-ea tlatsong: li-walnuts tse phunyeletsoeng li silafalitsoe li bile li kopantsoe le tsoekere. Re arola hlama e phehiloeng ka likarolo, ho roka e mong le e mong ka selikalikoe ebe o khaola likarolong tse tharo. Abela lenate le lenyenyane ho tlatsa le hlama hlama ho ba bagels. Re li beha holim'a lipale tsa ho baka ebe li chesa ho fihlela e le putsoa e khauta ka likhato tse 170. Re nka li-bagels tse entsoeng ka bolila 'me hang-hang re fafatsa ka tsoekere e phofshoana.