Lijo tse bonolo tsa biscuit li tloaelehile har'a mefuta e fapa-fapaneng ea lijo tse hlahisoang ke lijo tsena. E lokisetse ha ho bonolo joalokaha e bonahala ka lekhetlo la pele, hobane e ts'oara haholo. Re u fa lipepe tse 'maloa tse hlakileng tse hlahisoang ke biscuit kaka.
Cake ea biscuit e bonolo
Lijo:
Bakeng sa biscuit:
- lebese - 275 di ml;
- phofo - 255 g;
- tsoekere e nyane - 295 g;
- Cocoa - 45 g;
- phofo e bakang - 10 g.
Bakeng sa tranelate:
- kisi ea kottage - 105 g;
- tranelate e bolila - 190 ml;
- condensed lebese - 4 tbsp. likhaba;
- tsoekere - 15 g.
Bakeng sa leqhoa:
- tranelate e bolila - 55 ml;
- Cocoa - 45 g;
- tsoekere - 35 g;
- tranelate - 3 tbsp. likhaba;
- botoro - 55 g;
- linate.
Litokisetso
Ka sekotlolo, tšela tsoekere, phofo, cocoa le phofo ea ho baka. Tlatsa lisebelisoa tse omeletseng ka lebese le mofuthu le tsosa ka khaba ho fihlela e boreleli. Tšela hlama ka mofuta o mafura ebe o chesa biscuit ka likhato tse 175 ho fihlela ho phehiloe. Joale rea e pholile, re e khaole ka likotlolo tse tharo ebe re e beha ka thōko bakeng sa nako.
Re fetela ho tranelate: kopanya tranelate e bolila, chate ea kottage, lebese le koahetsoeng le tsoekere ho latsoa. Re ala likobe ka boima ba 'mele, re theha kaka ebe re tšela ka holimo.
Ho etsa sena, kopanya kakao le tsoekere, eketsa tranelate e bolila 'me u tšollele ka tranelate. Re beha lijana mollong o fokolang, mme re susumetsa, ho tlisa tse ka hare ho li-homogeneity. Ka mor'a moo, tlosa ka hloko tranelate ka poleiti, eketsa oli ebe u kopanya. Re khabisa kaka ka linate tse hahiloeng, e tlohe e kolobetsoe lihora tse hlano, ebe o sebeletsa lijo tse theolelang tafoleng.
Cake e bonolo le e potlakileng ea biscuit
Lijo:
- lehe - likotoana tse 3;
- tsoekere - 115 g;
- phofo e bakang - 5 g;
- vanillin;
- phofo - 45 g;
- lebese le khutsitsoeng - 1 jar.
Litokisetso
Whisk mahe a se nang tsoekere le tsoekere. Joale re tšela phofo, vanillin, ho baka phofo ebe re kopanya hlama e tloaelehileng. Sebopeho se koahetsoe ka pampiri e nang le oli, tšela boima bo lokiselitsoeng le boemong ba eona ka khaba. Boha ka metsotso e leshome ka ontong e hahiloeng pele ho lihoho, ebe o pholile biscuit e bonolo, o koahela mahobe a nang le lebese le khantsoeng le ho bokella kaka.
Lijo tse bonolo tsa biscuit lapeng
Lijo:
- phofo - 155 g;
- lehe - likotoana tse 4;
- vanillin;
- tsoekere - 65 g;
- phofo e bakang - 10 g;
- jelly e ommeng - lipakete tse 2;
- jeme - 3 tbsp. likhaba;
- litholoana tse ncha - bakeng sa mokhabiso.
Litokisetso
Mahe a roba, eketsa tsoekere mme a hlahisane hammoho le motsoako. Tšela butle-butle vanillin, phofo, phofo e bakang, kopa hlama 'me u kenye hanyenyane ka sekotlolo se nang le oli. Boha bohobe bo bong 'me u bo kokobetse.
Khabareng, re qhaqha jelly ka metsing, ho latela litaelo le ho pholile. Koahela poone ka jeme, tšela litholoana tse batang tsa litholoana 'me u khabise lijo tse nang le lijo tse monate. Re romela kaka e entsoeng ka li-biscuit firiji 'me ka mor'a lihora tse hlano re sebeletsa ho phekola tafoleng.