Kajeno re fana ka tlhahiso ea hore u qale ho lokisa veine e monate ka ho fetisisa, le ho noa joala joalo lapeng re tla bolela ka ho qaqileng.
Recipe bakeng sa veine e tsoang moutloa o nang le tomoso lapeng
Lijo:
- monokotsoai oa moutloa o butsoitseng - 6 lik'hilograma;
- Veine (e omeletseng) tomoso - 25 g;
- tsoekere e nang le granulated - 3,2 kg;
- metsi a phehang a metsi a nooang - 1,8 l;
- Metsi a noang (bakeng sa sirapo) - 1.8 a etsang dilitara tse.
Litokisetso
Lijo tse monate li hlatsuoa pele, 'me ka mor'a hore li hlatsoe metsing a mang a hloekileng. Hona joale o lokela ho sebetsa ka thata mme o tlose masapo. Ho itokiselitse, litholoana tse hahiloeng halofo li tšeloa ka metsi a belang, re beha ketsahalo ea ho pheha sebakeng sena ebe rea pheha ka metsotso e 7-9.
Ka metsing, a rerile bakeng sa sirapo, tšela e hlokahalang palo ea granulated tsoekere, hlohlelletsa 'me ka mor'a hore a phehile re pheha tsohle ka metsotso e 8.
Ha phetoho e phehiloeng e fihla mocheso oa kamoreng, re nka 'me re tšollela lintho tsa poteng ena ka setsing seo re se lokiselitseng ho belisa. Karolo ea boraro ea sirapo e feliloeng e tšeloa ka setsing se nang le nako. Kenya mona e se e le tomoso ea veine le sesepa sa lehong se kopanya ntho e 'ngoe le e' ngoe ka botlalo. Re koala tanka ka tiiso ea motlakase ebe re e beha sebakeng se futhumetseng. Ka mor'a matsatsi a 8, kopanya lero le tsoang ho makhasi ao, kopanya le sirapa e setseng ea tsoekere 'me ue tšollele ka setsing se hloekileng, hape u behe tiiso ea metsi ho eona. Kamora 'ngoe matsatsi a 8-9, re fana ka veine ea lehae ho tloha qetellong ka ho etsoa, libotlolo tse hloekileng ebe re li koahela ka li-stopper kapa li-lids.
Veine e entsoeng ka maiketsetso e tsoang moutloa o se nang tomoso
Lijo:
- monokotšoai oa meutloa - lik'hilograma tse 5,5;
- tsoekere e ntle - 2.8 kg;
- metsi (bakeng sa sirapo ) - 1,9 l;
- morara o omileng - 230 g.
Litokisetso
Ho tloha metsing le tsoekere e nyenyane, tšoeu, lokisetsa sirapo e monate, e phehile ka mocheso o fokolang metsotso e 6-7. Rea e phopholetsa sebakeng se se nang mofuthu ebe re se tšela ka sesebeleng se lokiselitsoeng ho ntlafatsa veine, ka mor'a hore re behe lihlahisoa tsohle tse lefifi (tse sa hlatsoang!) Mona.
Moutloa o hlatsoitsoeng (hammoho le masapo) o kenngoa ka pane e nang le botala bo tebileng, re kenyelletsa metsi ho eona, feela ho koahela monokotsoai le ho beha sejana sena setpeng sa hotplate. Re pheha lebelo leo ntlha ea lona e qalang ka ho fetoloa teng, 'me ka mor'a moo re kopanya se ka hare ho setiba moo lirapa tse omisitsoeng li se li le teng. Re kenya tiiso ea motlakase ka tanka kapa re e koahela ka khase ea gauze 'me re e siee matsatsi a 6 sebakeng se mofuthu. Hlalosa ka lihlopha tse seng kae tse hloekileng tsa gauze braga tse tšoanang, feela sejana se hloekileng 'me, se koahele, lebala ka ho bapala veine bakeng sa matsatsi a mang a 20. Ka mor'a ho pheta-pheta mokhoa oa ho senya le ho tšela veine ka libotlolo.
Veine e entsoeng ka maiketsetso ho tloha phetong - mokhoa o bonolo
Lijo:
- moutloa o tsoetseng pele - 3.5 lik'hilograma;
- metsi a belang - lilithara tse 2,8;
- tsoekere e ntle e tšoeu - 1.7 kg;
- tomoso (veine) - 2 tbsp. likhaba.
Litokisetso
Phetoho e lokiselitsoeng hantle e kenngoa ka poloko e khōlō e loketseng. Tšoaea ka hloko litholoana ka mekhoa e ntlafalitsoeng. Ebe re tšela metsi a lekaneng a phehile 'me re siea ntho e' ngoe le e 'ngoe bakeng sa 4, ka holimo ho matsatsi a 5. Re hloekisa lero kaofela ho tloha pan ho ea ka botlolo e kholo ea lithapo tse 10, ho kenyelletsa ka tomoso, tsoekere e ntle ea granulated, le ho hlohlelletsa ntho e 'ngoe le e' ngoe hantle, ho e romella ho chesa matsatsi a 14. Re sisinya hape hape ka mor'a lihora tse 24 ho hloekisa. Re tšollela veine eohle ho tloha letsatsing ka likotlolo tsa likhalase (libotlolong) ebe re li beha li pholile ka hohle kamoo ho ka khonehang.