Ho hang ho etsahala joalo, hore e ka ba ntho e lakatsehang haholo-holo monate le e sa tloaelehang, 'me ka sehatsetsing sehlahisoa se tloaelehileng ka ho fetisisa sa mofuta oa ham. Sehlooho sena se u thusa, leka ho pheha le ho thabela monate o ncha oa lihlahisoa tse tloaelehileng.
Lijo tsa salate "Lerato" ka ham, chisi le likomkomere - recipe
Ntho e ikhethang ea lijo tsa salate ke ho sebeletsa. 'Me e fanoa ka kremankah e khanyang e hlakileng mme e behiloe ho eona ka lihlopha. Ka hona, esita le lijong tse bonolo tse kang ham le likomkomere, u fumana salate e ntle e khanyang e shebahalang joaloka reschorente.
Lijo:
- Ham - 150 g;
- lehe - likotoana tse peli;
- li-sese tse thata (Dutch, gouda) - 130 g;
- Fresh likomkomere - 150 g;
- pepere e monate - 1 pc.;
- meroho, letsoai, mayonnaise , pepere fatše.
Litokisetso
Mahe a pheha ka thata, tšela hang-hang ka metsi a leqhoa, metsi a joalo a fapaneng a tla ba lumella hore ba hloekise kapele le habonolo.
Ham, pepere le lehe li khaola ka lihlopha. Re etsa se tšoanang ka cheese, empa ho boloka nako u ka e tšela ka grater e kholo. Haeba u itokisetsa, likomkomere li ka khaola le joang, empa u ka boela ua etsa likhahla tse tšesaane tse pontsoeng ka thuso ea peeler ea moruo.
Kopanya metsoako eohle esale pele ha ea bohlokoa, hobane likomkomere le pepere li tšolotsoe. Hang hang pele u sebeletsa, beha mohoete oa ham, holim 'a pepere, joale chisi, lehe le top of likomkomere. ke lero le nang le lero le lero le lengata le tla senya lijo tsohle. Mongolo o mong le o mong o nosetsa hanyenyane ka mayonnaise.
Recipe bakeng sa salate ea Setaliana le pasta le ham
Bakeng sa salate, ho molemo ho nka macaroni ho mefuta e thata ea koro ka mokhoa oa liqha kapa melapo. Salate ena e na le phepo e nepahetseng ebile e loketse ho noa bohobe bo bongata.
Lijo:
- boiled macaroni - 300 g;
- Ham - 300 g;
- langa le le lej - 2 pcs;;
- Pepere ea Bulgaria - 1 pc.;
- mehloaare - 70 g;
- cheese e thata (joaloka parmesan) - 170 g;
- konofolo - meno a mabeli;
- dill e ncha, basil, parsley;
- oli ea mohloaare, letsoai, linoko.
Litokisetso
Ham, tomate, pepere, li arotsoe, lihloaare tse halofo, konofolo le meroho li khaola ho nyenyane haholo kamoo ho khonehang. Re etsa lilae tsa cheese ka thuso ea peeler ea meroho. Kopanya lisebelisoa tsohle le li-pasta, eketsa li-spice tseo u li ratang haholo (litlama tsa Setaliana kapa tsa Provencal li tla lumellana le), salting le oiling. Metsoana eohle 'me hang-hang qala ho e sebelisa.
Recipe ea salate ka linaoa le ham
Lijo:
- pickled likomkomere - 3 likotoana;
- linaoa tse khubelu tsa makotikoti - 250 g;
- linaoa tse tšoeu tse entsoeng ka makhooa - 250 g;
- eiee e tala - 4 stems;
- eiee e bofubelu - 2 pcs.;
- Ham - 300 g;
- parsley - 0.5 beam;
- oli ea mohloaare - 40 ml;
- Asene ea balsame - di ml tse 20;
- tsoekere - 15 g;
- letsoai, pepere.
Litokisetso
Re tla hlahisa eiee e bofubelu ebe re e khaola ka li-semirings tse tšesaane, ka mokhoa o fokolang kamoo re ka khonang kateng. Motho ea fokolang o tla khaola, o potlakile o tla fela mme tatso ea oona e be monate haholo ka salate.
Hona joale marinade: kopanya asene, botoro, tsoekere, letsoai le pepere. Hona joale beha eiee ka sauce ena.
Likhooa li tlhotliloeng ho tswa ho brine, ham le likomkomere tse entsoeng ka lihlopha. Re romela metsoako eohle ho sekotlolo sa salate, khaola limela ka lichelete tse nyenyane mme ho na le moo. Liiee li kopantsoe hammoho le marinade, moriana ona o lekane ho tlatsa salate. Re kopanya ntho e 'ngoe le e' ngoe 'me re thabela tatso e hlollang