A iketsetsa langa le le lej ketchup

Ketchup ke mongobo o phethahetseng bakeng sa mefuta e sa tšoaneng ea nama, meroho, lijana tsa litlhapi le lijana. Matlong a lichelete tsa mabenkele u ka bona mefuta e sa tšoaneng ea sehlahisoa sena. Empa haeba u batla ho ba le tomate ea tlhaho e monate ketchup tafoleng ea hau, ntle le li-preservatives le li-colorants, joale re fana ka maikutlo a hore u e lokisetse lapeng u le mong.

Recipe bakeng sa khale ho iketsetsa ketchup ho tswa ho langa le le lej

Lijo:

Litokisetso

Joale u bolelle hore na u ka etsa joang ketchup e entsoeng ka maiketsetso ho tloha ho tamati. Li-tomate li hlatsitsoe ka ho feletseng, li tšeloa, li kenngoa ka sekotlolo ebe li pheha ka mocheso o tlaase ka karolo ea boraro, 'me sekwahelo se bulehile. Ebe u eketsa tsoekere, pheha metsotso e 10, u kenya letsoai ho latsoa le ho pheha metsotso e 'ngoe. 3. Joale, tomate ea selemo le linoko, ho noa, pheha metsotso e 10' me u kokotse ka hloko sefahleho. Hape, e behe ka sekotlolo, u tlise pheha, tšela veine 'me u behe ka har'a linkho. Re roala li-lids mme re li beha sebakeng se phodileng.

Recipe ea ketchup e entsoeng ka mahahapa ho tloha ho langa le le lej le liapole

Lijo:

Litokisetso

Litamati li tšeloa, li kenngoa ka sekotlolo sa letsoho, li kenngoa ka tlas'a sekoahelo ho boemo bo bonolo 'me ho tlosoa tomate ka sieve. Liapole li qhibiliha, hape li pheha ho fihlela li le bonolo le sekwahelo se koetsoe, 'me u sila le blender. Ka mor'a moo, re kopanya puree ea tomate le apole ka sekotlolo sa metsi, e behe mollong o fokolang le ho omisa ho fihlela o lekaneng ka metsotso e ka bang 10. Ka nako eo eketsa pepere, nutmeg, sinamone, letsoai, mahe a linotsi le ho pheha bakeng sa metsotso e meng e 10. Qetellong eketsa asene, beha konofolo e sithabetseng, pheha e 'ngoe metsotso e 5' me hang-hang u robale ka linkho tse hloekileng ebe u roala lids. Ketchup le liapole le litamati e loketse!

Ketchup e entsoeng ka monate ea litamati

Lijo:

Litokisetso

Re khaola li-tomate-li tšela ka metsi, li tšela metsi a belang, ebe li kenngoa ka metsing a leqhoa, li qhibililoe le ho hlatsoa peo. Ka mor'a moo re tšela tamati ka blender, kapa re e tšela ka grinder ea nama. Kenya onion, konofolo, linoko ho boima ba tamati le whisk hape. Beha pan ka mollo. Eketsa tsoekere e nyenyane ebe u pheha boima ka makhetlo a mabeli. Ebe o tšela tsoekere e setseng mme u phehele metsotso e 10-15. Ebe re beha letsoai, re tšela ka asene, re phehe ka metsotso e ka bang 10, re behe motsoako o chesang ka lipitsa tsa sterilized le roll.

Ketchup ho tloha ho litamati tse iketselitseng

Lijo:

Litokisetso

Litamati, re li kenya likotoana, re li kenya ka pane 'me re li chesa. Hlakisa onion, eketsa ho tomate. Pepere e monate ho kopanya, ho pata le ho eketsa litamati. Boima bo monate bo pheha mollo o fokolang ka makhetlo a mabeli le sekoahelo se bulehileng. Ebe re pholile ebe re hlakola ntho e 'ngoe le e' ngoe ka sieve. Hape, tšela sekoahelo ebe u se beha mollong. Tlisetsa pheha, eketsa letsoai, tsoekere, sinamone, pepere, tšela ka asene. Re tlama meroho ka har'a sehlopha ebe rea e kenya ka har'a tamati. Hape, pheha ka lihora tse ka bang 3 ho tsoa mouoane o feletseng. Re ala ketchup e chesang ka makotikoti a hloekileng ebe rea e chesa.