Pea e khethiloeng e ke ke ea e-ba sejana se setle feela sa lijana ho lijana tsa nama e khubelu le e tšoeu, kapa motheo oa lijo tse tlatsetsang tsa bana, empa hape e tlatsetsa ka mokhoa o monate bakeng sa liphahlo kapa lihoai tsa bohobe bo bobebe . Hang-hang ka lipepepe tse ngata tsa puree ea pea, re tla utloisisa boitsebiso bona.
Joang ho pheha pea puree?
Puree ea lierekisi tse tala ke mokhoa o tloaelehileng oa lijo tsa Brithani, ka hare ho moralo oa li-recipe, ho khabisa ha linaoa ho lula ho tlatsitsoe ka makhasi a koahetsoeng a monate. E etsa hore mefuta e meng ea pele e tloaelehileng sebakeng sa rona sa puree ho tloha li-tubers tsa litapole.
Lijo:
- lierekisi tse tala - lintho tse 6;
- tranelate - 235 ml;
- lihaha tse seng kae tsa koena;
- garlic cloves - sekoahelo se le seng;
- sira ea maple - 15 ml;
- shallots - 1 pc.
Litokisetso
Pheha lierekisi tse tala ho fihlela o le bonolo. Tlosa metsi a feteletseng, 'me u tšollele linaoa ka har'a sekotlolo sa blender. Eketsa tranelate e futhumetseng, sente e nyenyane e entsoeng ka botala, e entsoeng ka konofolo, shallot le lerotholi la sirapo ea maple bakeng sa lipompong. Fokotsa lierekisi ho homogeneity kapa tlohela likaroloana tse nyenyane tsa lierekisi bakeng sa mefuta e sa tšoaneng.
Ho pheha pea ea puree joang ka nama?
Haeba u pheha puree ea pea e le lijo tse tlatsetsang lesea, joale eketsa nama e nyenyane, e kang nama ea nama ea khomo, ea Turkey kapa ea khōhō, ha re etsa qeto ea ho etsa khabisong e ka tlaase. Puree bakeng sa risepe ena ha e loketse feela bana ba tlohelang ho anyesa, empa le batho ba baholo ba khethang ho latela lijo.
Lijo:
- likhoho tsa khōho - 390 g;
- oli ea mohloaare - 15 ml;
- onion - 35 g;
- lihoete - 55 g;
- lierekisi tse tala - 1 ntho;
- moro oa khoho - 235 ml;
- litapole tubers - 1 pc.
Litokisetso
Etsa likhama tsa khōhō letlalong, li koahe ka lerotholi la oli ea mohloaare 'me u phehe ka ontong ea majoe a 190 ea preheated ka halofo ea hora kapa ho fihlela ho phehiloe. Tsela e 'ngoe ea ho pheha e ka ba e chesang.
Ho sa le joalo, khaola meroho le ho e tima ka sopho ea sesepa ho fihlela e le bonolo. Arola lipilisi le likaroloana tsa litapole. Li keteke hammoho le lihoete le li-eiee tse nang le stewed, eketsa khōhō e kenngoeng ka likhoele le nako e nang le letsoai la letsoai le lenyenyane.
Haeba u sa tsebe ho pheha pea ea puree ka har'a li-multivarquet, e-ba pheha meroho eohle, ho kenyelletsa litapole le lierekisi, ka moro ho fihlela u nolofatsa, hammoho le likotoana tsa khoho "ka metsotso e 25-30), ebe u penya ntho e otlolohileng ka sekotlolo mme o qhala likhoho ka likotoana tse nyane.
Joang ho pheha ka potlako pea puree?
Lijo:
- lierekisi tse tala - 640 g;
- shallot - 45 g;
- tranelate - 45 ml;
- meroho ea limela - 65 ml;
- botoro - 15 g;
- nutmeg;
- li-arugula tse seng kae.
Litokisetso
Pele o pheha puree ea pea, qhibilihisa botoro e nyane mme u e sebelise ho apara sekolo. Ho onion cheast, eketsa lierekisi le muscat, kopanya tsohle hammoho le pheha ho fihlela lierekisi li nolofatsoa. Nako eohle e nang le limatlafatsi, tšela ka tranelate 'me u kenye raccoon e hahiloeng hantle. Etsa lierekisi 'me haeba litapole tse mashed li teteaneng haholo, tšela moro oa meroho ho eona.
Joang ho pheha puree ea pea bakeng sa pie?
Lijo:
- lierekisi tse pshatlehileng - 165 g;
- metsi - 550 di ml;
- onion - 110 g;
- lihoete - 75 ml;
- li-leek (karolo e tšoeu) - 1 sengoathoana;
- lehlaka la celery;
- lero la lemone - 15 ml;
- botoro - 45 g.
Litokisetso
Tšela lierekisi tse hlatsoitsoeng ka metsi 'me u phehe ho fihlela o pheha. Metsi a setseng a tšeloa ka khalase e arohileng, eketsa lero la Lemon, lero la peanut le tšolleloa, a tšollela metsi a tšolotsoeng ha ho hlokahala. Etsa li-leeks, eiee, lihoete le celery hammoho. Eketsa setlolo ho puree ea pea le whisk hape.