Chorba - e na le diresepe tse makholo: e lokiselitsoe ka papali, nama, likhoho, litlhapi kapa esita le ho itšetleha. E ajoa hoo e batlang e le linaheng tsohle tsa Balkan 'me e lokiselitsoe ho fapana kae kapa kae libakeng tse fapaneng, esita le libakeng tse fapaneng tsa naha e le' ngoe, ho ka ba le phapang e ngata ho risepe ea sejana sena. Re u fa liphetolelo tse peli tse sa tšoaneng tsa sopho ena e babatsehang.
Soupe Bob chorba le linaoa
Lijo:
- linaoa - 0.5 lik'hilograma;
- motsoako oa celery - 150 g;
- onion - 2 eiee;
- lihoete - likotoana tse peli;
- langa le le lej - 2 pcs;;
- Pepere ea Bulgaria - 1 pc.;
- oli ea meroho - 120 g;
- pepere e monate - 1 pepere;
- mint - 3 makhasi;
- paprika - 1 tbsp. khaba;
- konofolo - meno a 3;
- parsley - 1 bunch;
- thyme - 0,5 tsp;
- pepere e ntšo - lierekisi tse 5;
- koriander, e sa tlatseng;
- tsoekere;
- letsoai.
Litokisetso
Ha e le hantle, o qala ho tsuba linaoa, e le hore nakong e tlang o na le nako e fokolang ea ho e lokisetsa. Linaoa tse lokisitsoeng li apara hoo e ka bang lilithara tse peli tsa metsi. Nka parsley 'me u arole makhasi ho limela, tlama likhahla ka khoele ea kichine' me u li romelle linaoa, u behe lierekisi tsa pepere e ntšo le coriander.
Hlatsoa meroho ka botlalo mme u tsoele pele ho itšeha. Anyezi e sila ha e fokotsehe ha e sa ntse e lokela ho utloahala ka sopho ena ea meroho. Lihoete le celery li sila ka bophara ba lisenthimithara tse tharo. Pele joaloka pan le botoro, romella kamehla seqha. Ka oli ea meroho e bonolo, u ka eketsa mohloaare o sa reng letho, feela bakeng sa tatso. Ha lieiee e lahleheloa ke 'mala' me e e-ba e hlakileng, u ka kopanya selery le lihoete ho eona 'me u tsoele pele u pheha ka mocheso o tlaase. Tomate ebola 'me e be likotoana,' me haeba ho se be teng, sebelisa likhaba tse peli tsa lekhae la langa le le lej.
Ho tloha pepere e monate, tlosa peo le lisele, ebe u khaola libakeng tse nyane, empa pepere e chesang e leka ho ba le bohale, ebe u khaola chelete e lekaneng le ho tlosa peo le lera, ebe ue khaola ka botlalo. Joale eketsa meroho e sithabetseng ho ea pan 'me u tsoele pele u pheha metsotso e meng e 10. Letsoai, tšela li-paprika ka paneng, kopanya hantle, hajoale e entsoe ka konofolo, sente, thyme, sekoahelo ka motsotso o nang le sekwahelo 'me u tšollele pan le linaoa, u se ke ua lebala ho ntša li-parsley tse tsoang ho eona. Pheha ka metsotso e ka bang 3, eketsa letsoai le tsoekere, tšela likhahla tsa parsley tse khethiloeng, koala sekwahelo ebe u emela e 'ngoe hape, u qetelle motsotso. Ho ile ha e-ba le mofuta o joalo oa sopho e entsoeng ka Seserbia ho tloha linaoa, le hoja risepe e tšoana le Sebulgaria.
Recipe ea lijo tsa sopho ea Turkey le yogurt
Lijo:
- fillet ea kana - 400 g;
- yoghurt e otlolohileng - 100 g;
- lee yolk - 1 sekoahelo;
- moro oa khoho - 1 l;
- paprika - 2 tsp.
- mobu oa pepere mobu oa cayenne - 0,5 tsp.
- mint chopped - 2 tbsp. likhaba;
- botoro - 80 g;
- konofolo - meno a 3;
- oli ea mohloaare - 50 g;
- raese e phehiloe - 5 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- onion - 1 eieee;
- Lemon - ½ maqheka.;
- pepere;
- letsoai.
Litokisetso
Khaola li-fillets ka likotoana ebe o tsoela pele ho sesa, o penya litlolo tse peli tsa konofolo, lero la lemone, eketsa oli ea mohloaare le pepere. Kopanya hantle mme u se ke ua kenngoa ka sehatsetsing, tloha lihora tse tharo. Kopanya phofo, yogurt le lehe yolk, ho sebelisa li-halo tse tloaelehileng, e leng ho hlile ho kopanya motsoako hantle. Hona joale ka bonolo u tšollele moro o mofuthu, hape u sebetse kamehla ka whisk. Moro o lokela ho ba