Shaverma ke bohobe bo monate le bo khotsofatsang, bo ratoang ke baahi ba bangata ba naha ea rona. Empa e mong le e mong oa tseba hore ha ho bonolo ho reka boleng le sehlahisoa se secha. Kahoo kajeno re tla u bolella kamoo u ka phehang shaverma lapeng.
Shaverma le likhoho lapeng
Lijo:
- furu ea khoho - 360 g;
- lavash Armenia;
- lettuce makhasi - 105 g;
- likomkomere - 80 g;
- pickled likomkomere - 55 g;
- lero le butsoitseng - sengoathoana se le seng;
- onion - 35 g;
- konofolo - 1 clove;
- oli ea limela;
- linōko.
Bakeng sa sauce:
- mayonnaise - 45 ml;
- lebese le chesitsoeng - 45 ml;
- konofolo - 1 clove;
- linōko.
Litokisetso
Meroho e hlatsuoa, e omisitsoeng, e khaotsoe ka thata ebe e kenngoa ka sekotlolo. Kholetse ea likhoho e entsoe ka likotoana. Ka pan, ho futhumatsa oli ea meroho, eketsa ho na le khase e khōlō ea konofolo le ho e sootho ka metsotso e seng mekae. Joale rea e tlosa 'me re e lahle. Ka oli ea konofolo ea oli e entsoeng ka khauta e lokiselitsoeng nama le ho e qeta ka linoko.
Joale a re shebeng recipe ea sauce bakeng sa shaverm lapeng. E le ho etsa sena, kopanya mayonnaise le lebese le nonneng, finyella konofolo ka mochine oa khatiso le ho lahlela leha e le efe linoko.
Lavase e omisitsoe hanyenyane ka paneng e chesang, ebe joale re e jala makhasi a lettuce le meroho. E ntan'o arola likaroloana tsa nama le metsi ka makhetlo a mangata. Tšoa mohaho ka tlung ka mokokotlo 'me u hatise pampiri e ka tlase ho thibela mongobo hore o se ke oa phalla.
Shaverma lapeng ka bohobe ba pita
Lijo:
- furu ea khoho - 405 g;
- tšesaane ea lavash - 2 makhasi;
- Peking hop - 155 g;
- langa le le lej - 115 g;
- likomkomere - 80 g;
- ketchup e kholo - 25 ml;
- mayonnaise - 20 ml.
Litokisetso
Khoho ea nama e hlatsuoa, e omisitsoeng ebe e phehiloe ka metsi a letsoai ho fihlela e lokile. Pine k'habeche e shredded e nyenyane e hlobolisa. Khoka e noa, e khaola likotoana, 'me u khaole litamati ka likotoana. Lijo tse phehotsoeng li pholile, li robehile ka likhoele ebe li tsoela pele ho theha shaverm.
Phutha lavash tafoleng, grease le ketchup, mayonnaise le ho tsoa lehlakoreng le le leng arolelana meroho le nama: kana, Peking k'habeche, likomkomere le langa le le lej. Re koahela mosebetsi oa mosebetsi ka thata ebe re o tlosa ka sehatsetsing, o o kenya ka mokotleng oa cellophane.
Shaverma ka sekoting lapeng
Lijo:
- pita - 2 pcs.;
- Khoho e halikiloeng - 155 g;
- langa le le lej - 85 g;
- likomkomere - 85 g;
- tleloubu - ho latsoa;
- mayonnaise - ho latsoa.
Litokisetso
Khoho e monate ea khase e khaola ka thipa. Pete o khaola ka halofo mme o hloloheloa ke mayonnaise. Eaba re jala nama. Hlatsoa langa le le lej le likomkomere, hlahisa joang le ho eketsa pita. Ho tloha ka holimo re fa nama, ka kopo, re jala mehele ea onion ebe re tšela mayonnaise holimo. Re futhumatsa metsotsoana e mashome a mabeli mothapong oa microwave ebe re e fa tafoleng.
Shaverma e nang le nama e nkiloeng lapeng
Lijo:
- nama ea nama ea kolobe - 315 g;
- litapole - 315 g;
- langa le le lej - 115 g;
- lavash - 1 letlapa;
- linoko;
- mayonnaise - 105 ml;
- botoro - 45 g;
- oli ea limela - 155 ml.
Litokisetso
Nama e sebelisoa le ho sotheha ka ho ruruha nama. Ebe oe beha ka pane ka botoro le ka monate, e tsosang, ka metsotso e ka bang 10.
Bohobe ba pita bo khaola ka halofo, ho tlotsoa ka mayonnaise 'me re qala ho tloha ka bohale ho e-na le nama e senyehileng, joale litapole le litamati. Ka hloko koahela bohobe ba pita, u khumame metseng eohle. Itokiselitse ho chesa ka har'a pan kapa cheha ka metsotso e 5 ka ontong.