Nama ea bonfire hase ntho e ratehang feela ho motho e mong le e mong ea hlabang kebab ka kefir . Haeba polasi e na le pitsa e kholo ea tšepe, joale sejana se ka lokisoa ka tsela e rarahaneng.
Kozban-kebab ho tswa ho kariki - recipe
Lijo:
- nama ea kolobe -1,5 kg;
- onion - likotoana tse 3;
- zira - lipobapo tse 2;
- lero la lemone - 1 tbsp. khaba;
- peo ea coriander, litlama tse omeletseng - ho latsoa;
- dill, parsley, coriander - 1 bunch;
- letsoai, phofo e khubelu ea pepere - ho latsoa.
Litokisetso
Nama e hlatsuoa, tlosa filimi le tendons. Re e senya joaloka shishe kebab. Solim, pepere, nako le lira le linoko. Re tloha hora ho "phomola".
Re se ke ra qoba patsi, re futhumala. Lelakabe le lokela ho koahela karolo eohle ea lona. Nka nama le karoloana ea "tletse" mahlakoreng a marako. Haeba taba ena e sa sebetse, re eketsa mocheso. Kazan e haufi (e ka ba ea pshatla thepa) 'me ea fokotsa mollo ka karolelano. Nama e tla etsoa ka lero la eona, e hlahise melumo e hlabang. Hoo e ka bang halofo ea hora ba tla emisa. U ka tlosa sekoahelo mme u kopanya ntho e 'ngoe le e' ngoe. Haeba ho sa ntse ho e-na le metsi a mangata karacheng, e fetohe mouoane 'me ue koale hape. Ho feta metsotso e 10, nama e tla chesoa holim'a mollo o monyenyane.
Kazan kebab e sebelisoa ka tloaelo ka eiee e lokiselitsoeng ka ho khetheha. E le hore u etse sena, bulbs e khaola ka mekhabiso e tšesaane, e hlatsoitsoe hantle ka metsi a batang a batang. Hlokomela ka hloko. Eketsa meroho e hahiloeng hantle le nako ea lero la lemone.
Joaloka kebab shish, kazab-kebab e lokela ho jeoa ka mocheso le mocheso. Ho monate haholo ka salate ea likomkomere le tamati le langa le le lej sauce.
Ho pheha konyana ea kebab joang?
Lijo:
- likhopo tsa konyana-likarolo tse 10.;
- mafura a khopameng - 100 g;
- onion - likotoana tse 5;
- teaspoon e-1;
- pepere e khubelu e monate - sekoahelo se le seng;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Ho na le litsela tse 'maloa tsa ho pheha kazab-kebab ho tloha motoneng.
Khetho ea 1
Mafura a khaoloa ka likotoana 'me a futhumetse ka har'a sefate se chesang hantle. Tlosa maqhubu. Letšoao lena la mafura le monate ho fihlela ho le letšoaotho la khauta. Nthong ea ho qetela, eketsa lieiee e kenngoe meheleng e halofo. Re khutlisetsa nama eohle kettle, e kopanye. Ho koala le ho fokola ka lihora tse peli ka motsotsoana. Ka mor'a letsoai, pepere. Nako e se e le mashed zira.
Khetho ea 2
Re kenya likhopo ka har'a marulelo a futhumetseng hantle ka marako. Koahela nama ka eiee e koahetsoeng ka hare ho mehele ea halofo. Koala sekwahelo 'me u eme metsotso e 15 ka mocheso o mofuthu. Kamora letsoai leo, kopanya, pata pepere eohle. Tšoara ka holimo k'haravene ebe u lahlela mongobo mollong o monyenyane ka lihora tse ka bang 2. Pele o sebeletsa, kopanya kazab-kebab, tlosa pepere e chesang. Sejo sena se molemo bakeng sa raese e ncha le lavash.