Li-canterelles tse halikiloeng ka tranelate e nang le lero le monate ke lijo tse monate tse tla lumellana le ntho leha e le efe e monate 'me u ka e pheha khafetsa. Kopanya setopo le meroho e fapaneng, ho matlafatsa tatso, mokelikeli o etsoa ka metsi kapa o teteaneng, empa phello ke kamehla pheko e monate e tla fumana batho ba e ratang.
Joang ho pheha chanterelles ka tranelate e bolila?
Lijo tse ling tse joalo li pheha ka potlako, ka potlako, empa kamehla li atleha ka monko o nkhang hamonate le o monate haholo. Pele o qala ho pheha fried chanterelles le tranelate e bolila, li-mushroom li tlameha ho lokisoa ka hloko.
- Ha ba se ba bokelitse lijalo tsa chanterelles ba lokela ho hlophisoa lithōle, sebaka se nang le metsi a batang.
- Li-mushroom li qhibilihisoa, li hloekisa litšila, li hlahloba bonnete e 'ngoe le e' ngoe, ha hoa lokela ho ba le matheba a lefifi holim'a tsona.
- Bakeng sa li-chanterelles tse entsoeng ka tranelate e bolila, li pheha, li pheha metsing a pele a letsoai metsotso e 10.
- Tatso le tatso ea li-mushroom li senoloa habonolo haeba u li tšela ka onion.
- Lijo leha e le life tse tsoang chanterelles le tranelate e bolila li lokiselitsoe hang ka mor'a hore li bokelloe, li-mushroom tsena ha li bolokehe nako e telele.
Chanterelles e entsoeng ka tranelate e bolila le eiee
Ntho e bonolo ka ho fetisisa ea lijo tse chesang ka potlako ke ho etsa li- chanterelles ka eiee le tranelate e bolila . Pele o qala ho chesa li-mushroom, li phehiloe, ebe li omisitsoe hantle. Ho tranelate e bolila ha e koetsoe mocheso, e hlahisoa qetellong, pele o tima mollo. Khetho ena e ntle le ho ba le spaghetti.
Lijo:
- li-mushroom - 600 g;
- onion - likotoana tse 2;
- konofolo - leino le le leng;
- tranelate e bolila - 200 ml;
- letsoai, litlama tse khethiloeng.
Litokisetso
- Liieee li khethiloe likarolong, li fetele botoro.
- Lahlela li-mushroom tse phehiloeng, tsosa, fry ho fihlela ho lokile, letsoai.
- Tsebisa konofolo e entsoeng, tranelate e bolila, tima mollo.
- Fafatsa ka litlama, koahela ka sekwahelo, li-chanterelles ka tranelate e bolila ka setopong se monate o tla be o loketse ho sebeletsa metsotso e 10.
Li-chanterelles ka tranelate e bolila le litapole
Lijo tse monate le tse lekaneng - li-chanterelles ka tranelate e bolila ka phokaneng ea pate le litapole. Ho fanoa ka linako tse fapaneng tsa ho itokisetsa lisebelisoa, ba li tšela ka lipane tse fapaneng. Lihlahisoa tse phethiloeng li kopantsoe, li tšeloa ka moriri o bolila-bolila ebe li emetse ho lokisoa ha sejana. Lintho tsena li lekana ho fepa batho ba bararo ba jang.
Lijo:
- li-mushroom - 600 g;
- litapole - 1 lik'hilograma;
- tranelate e bolila - 200 ml;
- onion - likotoana tse 2;
- letsoai, pepere;
- botoro - 50 g;
- oli ea limela;
- konofolo - meno a mabeli;
- meroho.
Litokisetso
- Ka e 'ngoe e halikiloeng, o fafatsa anyanisi ka botoro, eketsa li-mushroom, ka fry ho fihlela u itokiselitse.
- Ho sa le joalo, ka lero la bobeli la ho chesa, futhumatsa oli ea meroho, tšollela lipoti tsa litapole, ka monate ho fihlela e le putsoa le khauta.
- Kopanya liaparo ka har'a 'pan e le' ngoe, fokotsa mocheso, letsoai le ho nepahala.
- Kopanya tranelate e bolila ka konofolo e tšetsoeng, tšela sejana. Mathata metsotso e 5, moriti le meroho.
Chanterelle le khoho ka tranelate e bolila
Mokhoa o phethahetseng oa lihlahisoa - li- chanterelles tse nang le khōlo ea khōlo ka tranelate e bolila . Sejana se ka etsoa ka mofuta oa julienne, feela ntle le ho baka, chisi e tla qhibiliha holim'a metsi 'me e be masoabi. Likokoana-hloko tse monate li tšoana le lijo tse tsotehang ka ho fetisisa, li ka pheha hangata, ha li sa tla halefa kapele.
Lijo:
- sefuba - 500 g;
- li-chanterelles - 600 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 100 ml;
- phofo - 1 tbsp. l.;
- chisi - 150 g;
- letsoai, oli.
Litokisetso
- Li-eiee tse nyenyane, eketsa li-fillets, kamora 'mouoane oa metsi, eketsa li-chanterelles, tse monate ho fihlela li pheha.
- Letsoai, fafatsa phofo, kopanya.
- Tšela ea tranelate tranelate, hlohlelletsa, koahela le grated chisi, koahela.
- Ho pheha li-chanterelles ka tranelate e bolila ka chisi ka pane e monate ka tlas'a sekwahelo metsotso e 10.
Chanterelles ka tranelate e bolila
Mesea e monate ea chanterelles e nang le tranelate e bolila e tla fetola ntho e thabisang kapa e sa atlehang. Eketsa spaghetti e halikiloeng, litapole, phare. K'holosa e monate e bōpehile ka metsi, e tima ka nako e khutšoanyane, hobane sejana se fetoha bonolo ka monate o monate o monate. Li-mushroom ha li hlile li rata linōko, empa phetolelong ena li-oregano le thyme tse seng kae li ke ke tsa ntša kotsi.
Lijo:
- li-chanterelles - 700 g;
- onion - likotoana tse 2;
- tranelate e bolila - 200 ml;
- metsi - 150ml;
- botoro - 50 g;
- konofolo - meno a mabeli;
- phofo - 1 tbsp. l.;
- letsoai, oregano, thyme, litlama.
Litokisetso
- A botoro, pholosa lieiee, chop ea li-mushroom, fry ho fihlela e loketse.
- Lahlela konofolo e khabitsoeng, eketsa letsoai, nako le linoko.
- Tšela ka phofo, kopanya, butle-butle tšela ka motsoako oa metsi le tranelate e bolila.
- Tlosa li-chanterelles ka tranelate e bolila ka lero le pholileng tlas'a sekwahelo metsotso e 5. Fafatsa le litlama.
Li-chanterelles ka tranelate e bolila ka chisi
Qalong fried chanterelles le bolila tranelate tla thusa latelang latelang risepe. Moea o monate le o teteaneng o lokiselitsoe ho tloha motsoako oa metsi a tranelate a tranelate le chisi, o ka sebelisa limaraka tse peli tse tiileng, le sehlahisoa se kopantsoeng. Piquancy le sharpness li tla eketsa konofolo le li-flakes tsa li-flakes, li tla etsa hore tatso e thahasellise haholo.
Lijo:
- li-chanterelles - 600 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- letsoai;
- li-flakes tsa ½ tsp;
- botoro - 50 g;
- tranelate e bolila - 200 ml;
- grated chisi - 100 g;
- metsi - ½ st.
Litokisetso
- Ho tswa ho tranelate e bolila, metsi le grated chisi ba etsa moriana.
- Spyce onion, eketsa li-mushroom, fry ho fihlela pheha.
- Letsoai le nako le chili.
- Tšela butle-butle, mongobo, o hlohlelletsa ho tsuba.
- Holimo ka bonyane metsotso e 10.
Chanterelles le nama ea kolobe ka tranelate e bolila
Lokisetsa li-chanterelles tse monate ka nama ka tranelate e bolila e ka be e roasting metsoako, empa ho tsotehang haholo ho tla sheba nama ea kolobe e koahetsoeng ka li-mushroom le chisi, e kenngoe ka bolila ka tranelate sauce. Tlhaloso ea pele e lokiselitsoe feela, eseng ka nako e telele 'me phello e tla khotsofatsoa ke ea phehang le ea lapeng.
Lijo:
- chops - likotoana tse 6;
- chanterelle - 500 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - ntho e le 'ngoe;
- metsi - ntho ea ½;
- botoro - 50 g;
- chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Phoofolo e nyenyane e nyahamisa, letsoai le pepere.
- Ka paneng ea ho chesa, qhibiliha botoro, salvage eieee, Fry ea li-mushroom ho fihlela e loketse, letsoai.
- Ka chop beha khaba ea Fry, kenya poleiti ea chisi, rola moqolo.
- Fry ka pan ho fihlela mahlakoreng a khauta.
- Kopanya tranelate e bolila ka metsi, tšela ka paneng e monate, koahela ka sekwahelo.
- Lula metsotso e 10.
Beef stroganoff le li-chanterelles le tranelate e bolila
Madly monate chanterelles le nama ea bohobe le bolila ka Stroganov e ka pheha e mong le e mong ea phehang. Ntho e hlakileng ea sejana sena ke ho khaola ha nama haholo, kaha sena se hloka serame se senyenyane, kahoo mokhoa oa ho sila o ke ke oa baka khathatso. Li-mushroom li pheha ka lekhetlo le le leng, li khaola ka mahlakoreng, likheo tse nyenyane li tsamaea hantle.
Lijo:
- nama ea khomo - 600 g;
- li-chanterelles - 400 g;
- onion - likarolo tse peli ½;
- tranelate e bolila - 100 ml;
- metsi 100 ml;
- veine e tšoeu - 50 ml;
- rosemary - 1 pinch;
- letsoai, oli bakeng sa ho monya.
Litokisetso
- Phofshoana e khaotsoeng ka letsoai e kenngoa ka paneng ho fihlela halofo e phehiloe, kena ka onion, e lateloa ke li-mushroom.
- Fry kamehla le kopanya, tšela veine.
- Letsoai le nako le rosemary.
- Kopanya tranelate e bolila le metsi, tšela e tšesaane e kene ka har'a pan.
- Hlakola li-chanterelles ka tranelate e bolila le nama ka phokaneng ea frying metsotso e 15, e koahetsoeng ka sekwahelo.
Chanterelles le eggplant ka tranelate e bolila
Li-chanterelles ka tranelate e bolila ke mohloli o ka fetoloang ka tsela e 'ngoe le e' ngoe, ho nahanisisa ka lithahasello tsa tatso tsa batho ba jang. Etsa phekolo ea lijo tse ngata, u ka nkela karolo ea nama sebaka ka meroho. Ho tla tsoa sejo se monate-sejo se nang le phepo e nepahetseng le se nang le phepo, tranelate e bolila e ka nkoa ka mafura a fatše, kahoo ho tla khoneha ho fokotsa bohlokoa ba calorific ea ho chesa.
Lijo:
- chanterelle - 500 g;
- eggplant - 1 sengoathoana;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pepere e bohloko - 1 pod;
- konofolo - leino le le leng;
- metsi - ntho ea ½;
- tranelate e bolila - 200 ml;
- oli ea limela - 50 ml;
- letsoai, oregano.
Litokisetso
- Li-eggplants li hloekisoa, li felise khalefo, li khaoletsoe ka cube e bohareng.
- Ka oli, pholosa lieiee le lihoete, eketsa li-mushroom tse khethiloeng.
- Hlalosa eggplant, Fry ho fihlela e etsoa.
- Lahlela pepere e khethiloeng le konofolo, eketsa letsoai, nako le oregano.
- Kopanya metsi ka tranelate e bolila, tšela ka paneng ea ho chesa, omella tlas'a sekwahelo metsotso e 15.
Paseka e nang le chanterelles ka tranelate e bolila
Lijo tse lekaneng ka ho feletseng - pasta e nang le li-chanterelles ka tranelate e bolila, e kenngoe ka lero le monate. Ho pheha ka monate ho phehiloe ka potlako ea lintho tse bonolo. Paseka e sebelisoa ho fapaneng, e loketseng le spaghetti, le li-shell, le masiba. Hang-hang lokisetsa poto e khōlō e nang le lehlaka le ho qala ho pheha.
Lijo:
- li-chanterelles - 600 g;
- onion - likarolo tse peli ½;
- tamati - 3 lik'hilograma.;
- tranelate e bolila - 200 ml;
- metsi 100 ml;
- letsoai, pepere, litlama;
- pasta - 400 g.
Litokisetso
- Ka phokaneng e pholileng, pholosa lieiee, eketsa li-mushroom, fry ho fihlela u itokisitse, eketsa blanched le tomate e khethiloeng.
- Ho susumelletseha ho tsuba ka metsotso e seng mekae.
- Pheha pasta al dente.
- Tšela pasta ka paneng ea ho chesa, kopanya, letsoai, pepere.
- Kopanya metsi le tranelate e bolila, tšollela holim'a pasta, hlohlelletsa, emisa tlas'a sekwahelo metsotso e 5.
- Fafatsa le meroho pele u sebeletsa.