E monate ka ho fetisisa tšoara - litapole ka lipitsa, e nako e telele a ananela le rasprobovali nang le phihlelo ba malapa. Nama e bonolo ebile e bonolo, litapole li kenngoa ka lero la nama, 'me pitsa, e tiisitsoeng ka ho baka, e shebana le monko o monate. Ho na le lipepepe tse ngata tse fapaneng ho lokisetsa lijo tse joalo bonyane letsatsi ka leng.
Litapole tse halikiloeng lipitsa
Mosali e mong le e mong oa ntlo o batla ho ja lijo tse monate ka hohle kamoo ho khonehang, 'me boleng ba metsoako bo na le karolo mona, empa le liphiri tse nyane tsa ho pheha ka ontong.
- Ho molemo ho belisa nama kapa ho e chesa, e le hore e ka behoa hantle.
- Litapole ka lipitsa ka ontong li behoa tse tala, joaloka meroho e meng.
- E le hore o fumane nama e nang le lero, e tlameha ho halikiloe ka panong e chesang ea ho chesa ka metsotso e 8-10, e fetoloa.
- Litapole ka lipitsa li na le metsi a seng makae haeba ho na le meroho e meng.
Lijoe ka lipitsa tse nang le nama le litapole
Moribo o ka pheha ka sekontiri sa ceramic kapa cauldron, empa sejana se tla ba tastier haeba u sebelisa lipitsa tsa letsopa, li boloka monko o monate o bile o le telele, u se ke oa qhoma mollong. Nama leha e le efe e ka ba e loketseng bakeng sa risepe: nama ea khomo, nama ea kolobe, ea khoho, e besitsoeng lipitsa le litapole e tla nkhang hamonate le moro oa nama.
Lijo :
- nama ea kolobe - 0.5 kg;
- litapole - 5-6 likotoana;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- moro kapa metsi - 400ml;
- letsoai, linoko.
Litokisetso
- Khaola nama, e potlaka.
- Koala litapole, lihoete le eiee.
- Beha nama le meroho.
- Eketsa linoko, lekhasi la bay, tšela metsi.
- Bake ka hora e le 'ngoe.
- Kenya konofolo e sithabetseng 'me u tsamaee halofo ea hora.
Litapole le li-mushroom lipitsa
Hangata ha u le posong ho thata ho nka lijo tse monate ho tlala nako e telele le ka mokhoa o nepahetseng. Tsela ena bakeng sa mohlokomeli e tla ba litapole le li-mushroom ka lipitsa. Recipe e akarelletsa tranelate e bolila, empa u ka e etsa ntle le eona. Lijo tse omisitsoeng le tse mongobo, le meru, li-mushroom tse omisitsoeng, tse qetellang li tlameha ho soketi.
Lijo :
- li-mushroom - 300 g;
- litapole - 400 g;
- li-prune - likotoana tse 8;
- khalase e bolila - likhalase tsa 0.5;
- letsoai, linoko.
Litokisetso
- Lipalesa ka mouoane oa metsi a belang.
- Li-mushroom lia khaola, ka bolokolohi.
- Peel litapole, kopanya le tranelate e bolila, li-mushroom le li-prunes.
- Halalelang, tšela moro.
- Boha ka metsotso e 30 ka ontong ea preheated.
Litapole tse nang le lifate ka lipitsa
Litapole tse monate haholo li fumanoa lipitsa, haeba nama e nkeloa sebaka ke nama e nkiloeng. Fumana casserole ea pele, eo e seng lihlong ho fana le baeti. Nama e fokolang e lokela ho ba mafura, e le hore meroho e hlahe e ntle le e hloekileng, ho molemo ho kopanya nama le mafura. Li-meatball li lipitsa le litapole li tla boela li shebahale e le tsa pele.
Lijo :
- forcemeat - 300 g;
- Bacon - 100 g;
- litapole - 800 g;
- mayonnaise - 3 tbsp. likhaba;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- dijo tse thata - 100 g;
- letsoai, linoko, litlama.
Litokisetso
- Etsa marinade ho tloha mayonnaise, letsoai le linoko.
- Khaola litapole, soya marinade ka metsotso e 15.
- Lijo hammoho le mokokotlo oa bacon, letsoai le pepere.
- Hlatsoa lieiee le litlama, eketsa motsoako.
- Grate ea chisi, beha halofo.
- Tšela lehe yolk, tsosa.
- Eketsa, "pata" ka chisi.
- Litapole tse khabisitsoeng ka lipitsa li phehiloe metsotso e 30 ka setofo se chesang.
Litlhapi ka pitsa e nang le litapole
Batho ba bangata ha ba rate litlhapi, haholo-holo bana, empa sehlahisoa sena se molemo haholo. E na le mafura a mafura a Omega3 le a Omega-6, a hlokahalang bakeng sa lisele, le phosphorus, e leng e eketsang bokhoni. Ho lokisa boemo ho tla thusa ho tšoasa litlhapi ka har'a setofo le litapole, recipe e tla ba ho rata le batho ba baholo le bana.
Lijo :
- tlhapi ea litlhapi - 800 g;
- litapole - likarolo tse 5-7;
- onion - li-1-2 likotoana;
- lihoete - likotoana tse peli;
- tranelate e bolila - 1 khalase;
- letsoai, linoko.
Litokisetso
- Khaola litapole le letsoai.
- Lihoete le onion ho monya.
- Hala litapole, "koahela" le meroho e meng.
- Litlhapi tse ling li behoa ka holimo.
- Fokotsa tranelate e bolila ka metsi ka letsoai le linoko, tšela.
- Litapole le litlhapi tse lipitsa li koahetsoe ka ontong ea preheated ka hora e le 'ngoe.
Litapole le lisepa tsa ho tsoma ka pitsa
Haeba o batla ho makatsa ntlo ea hau ka monate oa pele, o lokela ho leka ho beha litekisi tsa ho tsoma ka li-roast ho e-na le nama. Ka mokhoa o fokolang o mafura le o tsuba, ba tla fana ka tatso e khethehileng ea tatso. Litapole le sose e lipitsa ka ontong ke sejo se ruileng, ntho e molemo ka ho fetisisa eo u ka e sebelisang ke e chesang ea sauce ea chilli.
Lijo :
- litapole - lik'hilograma tse 3;
- manoso - 150 g;
- moro oa khōlo - 150 g;
- ketchup - 2-3 tbsp. likhaba;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- dijo tse thata - 50 g;
- konofolo - 1 clove;
- letsoai, linoko.
Litokisetso
- Khaola lieiee, grate ea lihoete, ka bolokolohi, le eketsa e khabisitsoeng konofolo.
- Hlohlelletsa ka ketchup, hlahisa metsotso e seng mekae.
- Lisekisi le litapole li khaola, Fry le meroho e meng.
- Letsoai, eketsa linoko, atamela, tšela moro.
- Lijoana ka setofo se chesang pele ho nako bakeng sa metsotso e 30-40.
- Eketsa chisi e grated, tšoara metsotso e meng e 10.
Li-dumplings tsa litapole - risepe ka ontong ka pitsa
E 'ngoe ea lijana tsa khale tsa lijo tsa Belarusian ke litapole dumpling , ka lipitsa e lokiselitsoe ka morao-rao phetolelo, ho e-na le ea ontong. Botsoako ba crispy le melato ea puree ha bo tlohele mang kapa mang ea sa tsotelleng, e pheha, joalo ka ho tlatsa, le ka ntle. Ho tlatsa ho ka ba nama, li-mushroom le li-mushroom tse ncha.
Lijo :
- litapole - 1 lik'hilograma;
- mafura, nama kapa li-mushroom - 300 g;
- lebese - 200 ml;
- eiee - likotoana tse 3;
- letsoai, linoko.
Litokisetso
- Khaola mafura 'me ue halefise. Lijo le li-mushroom li pheha ho fihlela li sootho.
- Eketsa lieiee, feta metsotso e 5.
- A arola grate 1 onion le 1 litapole.
- Khaola litapole, kopanya, letsoai, eketsa linoko.
- Ho beha, ho baka ka ontong ea preheated ka metsotso e 45.
Julien ka lipitsa ka ontong le litapole
Ho fapana ha litsela tsa pelo e ka ba monate ka ho lokisetsa julien lipitsa ka litapole. Sejo sena se tla ipiletsa ho bohle ba jang, se shebahala se le teng, e le hore u ka se kenya ka mokhoa o sireletsehileng mananeng a tloaelehileng. Karolo e ka sehloohong ea sejana ke li-mushroom, ho molemo ho fana ka khetho ho li-champignon.
Lijo :
- dijo tse thata - 100 g;
- li-mushroom - 200 g;
- onion - sengoathoana se le seng;
- litapole - likotoana tse peli;
- chicken fillet - 1 sekoahelo;
- phofo - 1 tbsp. khaba;
- tranelate e bolila - 100 g;
- botoro - 50 g;
- dill - li-bunches tse peli;
- letsoai, linoko.
Litokisetso
- Fry phofo ka oli.
- Eketsa tranelate e bolila, dill mane, hlahisa metsotso e le 1.
- Hlakisa onion le li-mushroom, ka bolokolohi.
- Kenya phaposi ea khōhō, hlahisa metsotso e 10.
- Peela litapole, kenya lipitsa. "Koahela" ka karolo ea bobeli ea motsoako.
- Tšela sauce ho tloha ka tranelate e tranelate le phofo, fafatsa le grated chisi.
- Setofo sa ho futhumatsa, ho baka metsotso e 30.
Tšoara ka pitsa le litapole
Litapole tse nang le likhopo ka lipitsa li tla ba tse bonolo le tse fokolang haeba u sebelisa likhopo tsa pariki e nyenyane. E le hore u se ke ua thetsoa ha u reka, u lokela ho ela hloko 'mala oa bona le boholo ba bona. Ha u shebeletse tse nyenyane, ka masapo a mosesaane, nama e nyenyane le mafura a masoeu, khetho e ntle - halofo ea mafura le nama.
Lijo :
- likhopo - 0,5 lik'hilograma;
- litapole - 0.5 lik'hilograma;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- paprika e fatše - 10 g;
- metsi kapa moro - 0.5 a etsang dilitara tse;
- letsoai, pepere.
Litokisetso
- Lintja tse silafalitsoeng ke paprika, tloha ka metsotso e 30 ka sehatsetsing.
- Fry in pan e chesang ea ho chesa ho fihlela e teteaneng.
- Latisa litapole, lieiee le lihoete, tsoakanya, letsoai, fafatsa le paprika.
- Eketsa, eketsa likhopo.
- Tšela metsi kapa moro.
- Lintja ka pitsa le litapole li lokela ho kenngoa hora e le 'ngoe ka ontong ea preheated. Joale ho protuse metsotso e meng e 15.
Litapole ka mokhoa oa naha ka har'a ontong ka pitsa
Litapole tse monate lipitsa li fumanoa ka tsela ea rustic, lebitso lena le fuoe lebitso hobane ha ho hlokahale ho hloekisa metso, ho hlakile hore motseng, ho boloka nako, ba khetha feela litapole tse hlatsoitsoeng. Litapole tsena tsa litapole ka pitsa li boetse li na le thuso, hobane peeleng ho na le liminerale tse ngata.
Lijo :
- litapole - 0.5 lik'hilograma;
- li-mushroom - 400 g;
- furu ea khoho - 400 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- metsi 50 g;
- letsoai, linoko.
Litokisetso
- Khaola litapole le letsoai.
- Ka oli ka metsotso e seng mekae, tlosa konofolo, chesa litapole ho eona.
- Anyezi le rantipole chop, feta metsotso e 5.
- Khaola li-fillets le li-mushroom.
- Lula ka lipitsa tse nang le likarolo, ho monate sauce.
- Fafatsa le linoko mme u kenye metsi.
- Lijoana ka setofo se chesang pele ho nako bakeng sa metsotso e 30-40.
Litapole ka lebese ka lipitsa
Lijo tse monate le tse matlafatsang bana le batho ba baholo li tla ba litapole le lebese ka pitseng ka ontong. Bakeng sa risepe ena ho molemo ho reka lijalo tsa motso ka lihlahisoa tse phahameng tsa starch, e noa lebese hantle, e be bonolo ho latsoa. Lebese le nkeloa sebaka ke tranelate. Batho ba ratang nama ba ka eketsa likotoana tse seng kae.
Lijo :
- litapole - li-6 pcs;
- lehe - sengoathoana se le seng;
- lebese - 400 ml;
- dijo tse thata - 150 g;
- konofolo - 2 cloves;
- botoro - 100 g;
- Bacon - 150 g;
- letsoai, linoko.
Litokisetso
- Etsa litapole, li belise ho fihlela halofo e phehiloe.
- Cheese ho grate, khaola bacon.
- Root meroho e le likaroloana, eketsa halofo ea chisi, lehe, bacon, e omeletsoeng konofolo. Letsoai, pepere, kopanya.
- Tlatsa lipitsa, fafatsa chisi, tšela lebese.
- Tlatsoa ka ontong ea preheated ka metsotso e 45.