E le e 'ngoe ea likhetho bakeng sa thupelo e ntle le e thabisang, re khothalletsa ho leka lipepepe tsa mefuta ea lijo le li-prunes. Ho kopana ha tatso ea nama le lipalesa ho ka fapana ho itšetlehile ka hore na ke nama ea mofuta ofe e lokelang ho sebelisoa le hore na ke eng e ka tlatsetsang li-prune ho tlatsa.
Pela ea nama ea nama ea nama ea pork
Lijo:
- lihoete - li-4 maqheka.;
- fennel - 1 pc.;
- letsoai, pepere;
- oli ea mohloaare - 3 tbsp. likhaba;
- eiee - 1 pc.;
- li-prune - 1 ntho;
- apole e bolila - sengoathoana se le seng;
- thyme e ncha - 1 teaspoon;
- letlalo la kolobe - 750 g.
Litokisetso
Setofo se ikoetlisa ka likhato tse 220. Re chesa pampiri ea ho bapala ka pampiri.
Lihoete lia hloekisa ebe lia khaola, fennel e boetse e sila le ho kopanya meroho ka sekotlolo se tebileng, se hloekisitsoeng hantle ka letsoai, pepere le botoro. Motsoako oa meroho o lokiselitsoeng o kentse setei sa ho baka bakeng sa ho pata.
Ka pane e chesang ka oli e kolobetsoeng ka oli, qhoaela eiee e khethiloeng ho fihlela khauta. Kenya lipalesa, liapole le thyme ho eona, kopanya ka botlalo 'me u tsoele pele u pheha e' ngoe metsotso e 7-10. Lumella motsoako o pholile fatše metsotso e 5.
Re chesa lihoete le fennel. Khaola likotoana likoto, otloa le nako ka letsoai le pepere. Re kenya bohareng ba li-cremping ka li-prunes ebe re fetola ntho e 'ngoe le e' ngoe fatše ka meqolo.
Ha re ntse re chesa, re futhumatsa oli ebe re potlakela ho ja nama ea nama ka mahlahahlaha hohle ho fihlela e le putsoa ka khauta. Ka ontong, beha mocheso likhatong tse 190 'me u phehe nama ho eona ka metsotso e 20-25. Re sebeletsa meqolong e nang le khabiso ea rantipole le fennel.
Haeba u khetha nama ea nama ea nama ea nama ea nama, e-ba ho leka ho pheha mekotla ea nama ea likhomo le li-prunes u sebelisa mokhoa o tšoanang.
Khoho ea likhoho le recipe
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- khōlo ea khoho - likotoana tse 4;
- 1 lero la lime;
- letsoai, pepere;
- paprika - 1 tbsp. khaba;
- li-prunes - likotoana tse 16;
- Bacon - 8 dilae;
- mayonnaise - 1/4;
- mosetareta - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Kholetse ea likhoho e otloa ebe e tšeloa ka lero la lime. Nako ea khoho ka letsoai, pepere le paprika. A bohareng ba e mong chop re beha 4 monokotsoai prunes, pele peeled. Tšoaea moqolo oa likopi ebe u koahela lipepa tsa bacon, u li lokisa ka menoana ea matsoho bakeng sa ho tšepahala.
Ha re ntse re chesa, re futhumatsa oli 'me re potlakela mebala e mongobo ho tloha mahlakoreng' ohle. Ka mor'a hore bakonni e hlajoe, mollo o fokotsehile, 'me pate e monate e koahetsoe ka sekwahelo. Re pheha meqolo ka metsotso e meng e 8. Re sebeletsa sejana ka motsoako oa mayonnaise le mosetareta.