Likhoho tsa likhoho - sehlahisoa sa bokahohle, seo ba bangata ba se lokiselitseng boemong ba letsatsi le leng le le leng, le ho hlompha matsatsi a phomolo. Nama e nang le mafura le a theko e tlaase e mamella ka ho feletseng ho tsuba, ho belisa, ho etsoa le ho baka, ho sala e le lero le monate ebile e le monate. Ho sa tsotellehe hore na likokoana-hloko tse ngata tsa khōhō ha lia ka tsa e-ba teng, kamehla ho na le sebaka se le seng sa, kapa esita le banyalani ba bang, seo re rerileng ho se kopanela boitsebisong bona.
Recipe ea maoto a likhoho ka ontong
Haeba u na le monyetla oa ho itokisetsa maoto a risepe ena holim'a grill, joale ka mekhoa eohle ue sebelise. Ho seng joalo, sefate se tloaelehileng ka ho fetisisa se tla etsa joalo, hobane ntho e ka sehloohong mofuteng ona ke ho fetola moriana oa barbecue ho e-na le li-glaze.
Lijo:
- maoto a likhoho - 1.7 kg;
- oli ea mohloaare - 25 ml;
- meno a konofolo - li-4 maqheka.;
- shallots - 35 g;
- ketchup - 245 ml;
- hot sauce - 45 ml;
- tsoekere e sootho - 25 g;
- apere ea cider asene - 45 ml;
- mahe a linotsi - 65 ml;
- Seroce sa Worcestershire - 5 ml.
Litokisetso
Ka mor'a ho hlatsoa kana, ka sebele u tla o omisa, kaha setho se omileng ke senotlolo sa ho thehoa ha sekhahla se setle. Lokisetsa mongobo o bonolo oo re tla o shebella nonyana eo. Ena ke setšoantšo sa sauce ea barbecue, e etsoang lapeng. Kopanya ketchup ka moriana o monate le tsoekere, tšela asene, mahe a linotši le mosi. Pholosa li-shallots ho ea khauta ebe ue eketsa monoang le konofolo. Mesea e phethiloeng e hasoa maotong ka borokho ebe o kenya nonyana pele ho ligrama tse 190 ho ea ho 35-45 metsotso. Ho itokisa ho hlahlojoa ka tsela ea khale: ho hlaba nonyana, lero le pontsoeng le phalla ho lona, le bolela hore e se e loketse!
Mehato ea bohata ea likhoho - recipe
Likokoana-hloko tsa bohata hobane ha li lejoe la khoho ka boeona, empa li na le nama e nyenyane feela, e entsoeng le e phuthetsoe ka hlama ka tsela e tšoanang le ea leoto la khōhō. E fetoha e khotsofatsang haholo ebile e bonolo ho itokisetsa sejana, e leng se shebahalang se hlolla nakong ea ho kenya.
Lijo:
- khoho fatše nama - 530 g;
- onion - 135 g;
- meno a konofolo - likotoana tse peli;
- makala a thyme - 2 pcs;;
- palesa fatše - 1 tbsp. khaba;
- Lintja - likotoana tse 15;
- ho tlatsa li-pastry (bezdozhzhevogo).
Litokisetso
Kopanya forcemeat ea khoho le onion e khethiloeng, konofolo, makhasi a thyme le paprika fatše. Ha e le hantle, u se ke ua lebala ka letsoai. Arola marulelo ka likarolo tse lekaneng 'me u hlabe lehlokoa le leng le le leng ho potoloha ho etsa hore le shebahale eka ke mokotla oa likhoho. Felisa hlama ka ho feletseng, u se ke ua e koahela 'me u e phuthele ho pota e' ngoe le e 'ngoe ea cutlets. Fry the likhoho tsa bohata ka hare-fried ho fihlela hamonate.
Likhoho tsa likhoho tse nang le litapole le litapole ka har'a li-multiple
Lijo:
- maoto a likhoho - 540 g;
- li-tuber tsa litapole - 340 g;
- onion - 320 g;
- tamati - 440 g;
- lekhasi la laurel - 1 pc.;
- cardamom - likarolo tse 4-5;
- cloves - 3-4 likotoana;
- cinnamon stick;
- turmeric - 1/2 tsp;
- konofolo le sesepa sa ginger - 1 tsp e 'ngoe le e' ngoe;
- Cumin - 1 tbsp. khaba;
- metsi a 380 di ml.
Litokisetso
Litapole tse meholo tse meholo le tse sootho hammoho le khoho "Baking". Kenya onion, 'me ka morao e meng metsotso e 5, kenya likhase tsa langa le le lej. Ha e qetella e fetohile e hloekileng, beha li-laurel, cloves, sinamone, cardamom, turmeric, komine le konofolo ka ginger. Tlatsa nama le meroho ka metsi 'me u tlohele ho lahleheloa ke mokhoa oa "Tlosa" ho fihlela molumo o utloahala.
Kakaretso ea maoto a likhoho a pentiloeng
Lijo:
- e seng kae ea parsley;
- li-cilantro tse seng kae;
- meno a konofolo - li-4 maqheka.;
- oli ea limela - 15 ml;
- khase ea limilimithara tse 2;
- li-drumsticks - li-6 tsa maqheka.
Litokisetso
Pele o chesa maoto a likhoho ka ontong, khaola meroho 'me o kopanye le konofolo, peel ea oli le ea li-citrus. Etsa motsoako ka maoto a likhoho, u aba meroho tlas'a letlalo. Beha manamane ka lakane ea ho baka, ka seatla se bulehileng nako ea selemo ka letsoai ebe o kenngoa ka ontong ea preheated bakeng sa likhato tse 230 ka halofo ea hora.